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Hi there, I'm Jarvis! I see you're looking at the Commercial Frappe Powder | Non-Dairy Neutral Base | 1kg Pack | ODK KA594. How can I help you with the technical specs or suitability for your business today?

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Commercial Frappe Powder | Non-Dairy Neutral Base | 1kg Pack | ODK KA594

SKU: KA594
£28.91 / exc vat
£34.69/ inc vat

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  • Neutral Flavour Base
  • Non-Dairy Formula
  • 100% Gluten-Free
  • Includes Measuring Scoop
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Product Overview

Here’s a fantastic starting point for crafting an unforgettable cold drinks menu. This ODK Commercial Frappe Powder is a professional-grade, neutral base designed to give your frappes, smoothies, and  milkshakes a consistently creamy and  luxurious texture every single time. It’s the secret weapon for any beverage-focused business, offering a reliable foundation that lets your own unique flavours take centre stage.

Perfectly suited for bustling cafés, ambitious dessert parlours, and  restaurants wanting to level-up their drinks offering, this non-dairy and  gluten-free formula opens up your menu to a much wider audience. Forget about lumpy, inconsistent results; this powder is designed to dissolve beautifully, creating a premium mouthfeel that will keep your customers coming back. It’s a simple, effective way to ensure quality control, even with part-time or new staff members.

With a handy measuring scoop in every tin for portion control and  a high yield of approximately 20 servings per 1kg pack, it’s as economical as it is effective. This is your blank canvas. Whether you're blending it with espresso shots, fruit purees, or decadent flavouring syrups, this ODK KA594 frappe mix gives you the freedom to innovate and  create signature drinks that truly stand out from the competition.

Key Features and  Benefits

  • Neutral Flavour Base: Gives you complete creative freedom for your signature drinks.
  • Non-Dairy Formula: Caters perfectly to vegan and  lactose-intolerant customers.
  • 100% Gluten-Free: Safely expands your menu to those with coeliac disease.
  • Includes Measuring Scoop: Guarantees consistent portions and  flavour profile every time.
  • Excellent Solubility: Mixes smoothly without clumps for a premium, velvety texture.
  • High Yield Per Tin: Delivers approximately 20 servings, offering a great cost-per-drink.
  • Versatile Application: Ideal for frappes, milkshakes, and  creamy smoothies.
  • Syrup Compatible: Works beautifully with your existing range of flavouring syrups.

Technical Specifications

  • Brand: ODK
  • SKU: KA594
  • Pack Size: 1kg
  • Unit Weight: 1.17kg
  • Yield: Approx. 20 Servings per tin
  • Dietary Information: Non-Dairy, 100% Gluten-Free
  • Format: Powder Mix
  • Accessories: Measuring scoop included in tin

Expert Review and  Insights

In a busy coffee shop, consistency is king, and  that's where a quality base powder really proves its worth. This ODK mix is a brilliant workhorse product. It takes the guesswork out of creating a perfectly emulsified, creamy frappe, freeing up your baristas to focus on flavour creation and  service. It's a smart, reliable choice for any operator who values both quality and  efficiency.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pro: Its non-dairy nature makes menu customisation for dietary needs incredibly simple.
  • Con: As a neutral base, you must have your own flavourings on hand.

Case Study: Real Business, Real Results

The Corner Perk, a popular neighbourhood café in Cardiff, wanted to expand their cold drink menu to cater to a growing number of customers asking for vegan and  dairy-free options, without compromising on texture or taste.

"We were struggling to find a non-dairy base that wasn't grainy. The ODK powder is incredibly smooth and  lets our own coffee and  syrup flavours shine. Our staff find it so easy to use, and  the consistency from drink to drink is spot on."

Robert Davies – Owner, The Corner Perk

After switching to the ODK non-dairy frappe base powder, the café reported a 30% increase in frappe sales over the summer, with the new vegan options becoming instant best-sellers.

Installation and  Maintenance Guide

Getting Started

  • Always store the sealed tin in a cool, dry place like a pantry, away from steam and  heat.
  • Use only the dedicated, dry measuring scoop provided to ensure accurate portioning.
  • For best results, always blend the powder with your liquid and  ice in a commercial blender.
  • Ensure the lid is sealed tightly after every use to protect the powder from moisture and  clumping.

Keeping It Perfect

  • Regularly wipe down the outside of the tin and  the scoop to keep your workspace clean.
  • Always check the best-before date on the packaging to ensure maximum freshness and  quality.
  • Never, ever introduce a wet or damp scoop into the powder as it will cause it to spoil.
  • Keep an eye on stock levels; this is a product you won't want to run out of mid-service!

Buying Guide: Choosing the Right Frappe Powder

Not sure what to look for? Choosing the right powder can make all the difference to your drinks menu. Here are a few key pointers to help you decide.

Flavoured vs. Neutral

Decide if you want an all-in-one flavoured mix for speed, or a neutral base like this one for creative control and  signature recipes. Neutral bases are far more versatile.

Dietary Requirements

Check for key allergens. Offering non-dairy and  gluten-free options is a huge selling point and  makes your menu accessible to more people.

Cost-Per-Serving

Don't just look at the tin price. Calculate the cost per drink based on the yield. A high-yield powder is often much better value in the long run.

Mixability

A good powder should dissolve easily in a blender without leaving a gritty or chalky residue. This is crucial for a premium customer experience.

Consistency

Choose a product that includes a scoop or has clear instructions. This ensures every drink you serve tastes exactly the same, which builds customer trust.

Frequently Asked Questions

Q: Is this product suitable for vegans?

A: Yes, the ODK KA594 frappe mix uses a non-dairy formula, making it completely suitable for vegan customers.

Q: Is it 100% gluten-free?

A: Absolutely. It's certified 100% gluten-free, so you can confidently serve it to customers with coeliac disease or gluten intolerance.

Q: How many drinks can I make from one 1kg tin?

A: Each tin yields approximately 20 servings, based on using the recommended portion size with the included scoop.

Q: What is the best way to mix it?

A: For the smoothest, creamiest texture, we strongly recommend using a commercial blender with your chosen liquid (like oat milk or water) and  ice.

Q: Can I add a shot of espresso to it?

A: Yes, it's a perfect neutral frappe base for coffee shops. It's designed to be combined with coffee, syrups, or purees.

Q: What does 'neutral base' actually mean?

A: It means the powder provides the creamy texture and  body for the drink without adding a specific flavour, allowing your own ingredients to be the hero.

Q: Is a measuring scoop definitely included?

A: Yes, every tin of the ODK Commercial Frappe Powder 1kg comes with its own measuring scoop inside for your convenience.

Q: How should I store the powder to keep it fresh?

A: Store it in a cool, dry place away from direct sunlight or sources of steam, and  always ensure the lid is sealed on tight.

What Customers Are Saying

"Finally, a fantastic commercial frappe powder that's both non-dairy and  gluten-free! It blends to a lovely smooth consistency and  our customers love it. Highly recommended."

Chloé Dubois – Le Petit Café, York

"Really versatile and  cost-effective. The included scoop is a brilliant touch that helps our new staff members get the portions right every time. A great staple product."

Ben Carter – Seaside Treats, Cornwall

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The ODK Advantage: Consistency in Every Scoop

Choosing ODK for your beverage ingredients is about more than just powder in a tin; it’s an investment in your café’s reputation for quality. With roots deep in the Italian barista culture, ODK has built its name on creating products that deliver unwavering consistency, a non-negotiable for any successful drinks business. Using a specialist base like this streamlines your operation, reducing staff training time and  eliminating costly mistakes or wasted product from poorly made drinks. It empowers your team to produce a perfect, premium beverage every single time, regardless of who is on shift. This reliability builds immense customer trust and  loyalty, encouraging the repeat business that is the lifeblood of any café or restaurant. It's a strategic choice for operational efficiency and  brand excellence.

Explore more from ODK

Your Blank Canvas: The Power of a Neutral Frappe Base

Ever wondered what a 'neutral base' really does? Think of it like a chef's stock pot or a painter's primer. It isn't meant to be the main flavour; it's the essential foundation that makes everything else better. This ODK powder is packed with emulsifiers and  thickeners that create that signature creamy, ice-free texture that's impossible to get with just milk and  ice. By using a neutral base, you ensure that every frappe has that perfect, luxurious mouthfeel. It allows your expensive espresso or artisanal syrups to be the star of the show, rather than competing with a pre-flavoured mix. You get consistency in texture, and  complete freedom on flavour.

Who Should Buy This?

  • Independent Coffee Shops

    A must-have for creating a unique, seasonal drinks menu that stands out from the high street chains.
  • Bistros & Restaurants

    The perfect way to add profitable, high-margin iced beverages to your dessert or drinks list with minimal fuss.
  • Dessert Parlours & Gelaterias

    Go beyond scoops by using this base to create deluxe, creamy milkshakes and  frappes that complement your flavours.
  • Mobile Catering Vans

    A simple, shelf-stable product for serving refreshing, high-quality frappes at festivals, markets, and  events.
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Start crafting better, more consistent drinks today. Add the ODK KA594 Commercial Frappe Powder to your basket and  see the difference it makes!

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