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Nisbets Essentials
In Stock
Commercial Stainless Steel Stew Pot | Stew Pan With Lid | 24cm Diameter | DB254
£42.38
/ exc vat
£50.86/ inc vat
- Induction Compatible Base
- Vented Lid Included
- Durable Stainless Steel Body
- 5.6 Litre Capacity
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Product Overview
Here’s a piece of kit that’s bound to become a proper workhorse in your kitchen. This Nisbets Essentials 24cm stew pot is a straightforward, reliable pan designed for the rigours of daily professional cooking. With a generous 5.6-litre capacity, it's the perfect size for simmering everything from hearty soups and curries to rich Bolognese sauce, without taking up a huge amount of space on the hob.
Crafted for versatility, this is a must-have for any small to medium-sized commercial kitchen, including gastropubs, bustling cafes, and mobile catering units. The smart 'sandwich' base means it works a treat on any heat source, including modern induction hobs, while its oven-safe design lets you transfer dishes from hob to oven for that perfect finish. It’s the kind of practical, no-nonsense equipment that simply gets the job done.
If you're after a high-performance commercial stainless steel stew pot that offers fantastic value and durability, look no further. It’s built to last, easy to clean, and ready to tackle whatever your menu throws at it. This is the dependable pot you'll find yourself reaching for time and time again.
Key Features and Benefits
- Induction Compatible Base: Works on any hob, giving you total kitchen flexibility.
- Vented Lid Included: Lets steam out, preventing messy boil-overs and soggy results.
- Durable Stainless Steel Body: Built tough for the daily grind of a commercial kitchen.
- 5.6 Litre Capacity: An ideal size for batch cooking soups, stews, and sauces.
- Wide 24cm Diameter: Makes stirring and browning ingredients easy without any fuss.
- Sturdy Welded Handles: Helps you carry a full, hot pot from hob to station safely.
- Oven-Safe Design: Go straight from simmering on the hob to finishing in the oven.
- Dishwasher Safe: Saves you and your team precious time on washing up after service.
Technical Specifications
- Brand: Nisbets Essentials
- SKU: DB254
- Dimensions: 186(H) x 240(W) x 240(D) mm
- Weight: 1.63kg
- Capacity: 5.6Ltr
- Material: Stainless Steel
- Base Composition: Aluminium core with 430 stainless steel plate
- Hob Compatibility: Gas, Electric, Halogen, Ceramic, and Induction
- Oven Safe: Yes
- Dishwasher Safe: Yes
- Lid Included: Yes, with steam vents
Expert Review and Insights
This isn't a show-off piece of kit; it's a grafter. The Nisbets Essentials stew pot is exactly what you need for the daily grind. The base heats evenly, which is a big plus on induction, and the build quality feels solid enough to handle a few bumps and scrapes in a busy service. It's a reliable, no-nonsense pan for any professional chef.
Sophie Brooks – Chef Tools View Profile →
- Top Marks for Versatility: Works brilliantly on induction and is oven-safe for finishing dishes.
- A Bit Basic: Lacks premium extras like internal measurement markings or pouring lips.
Case Study: Real Business, Real Results
The Rose & Crown pub in Bakewell needed to upgrade their old, mismatched pans to something more reliable and suitable for their new induction hob. They chose the Nisbets Essentials catering stew pot with lid for its versatility and value.
"We needed a solid, no-fuss pan that could handle our Sunday lunch gravy and weekday stews. This one heats up quickly and evenly, and the lid is a great fit. It's a proper workhorse and has made service much smoother."
David Chen – Head Chef
By standardising their cookware, the kitchen improved consistency and reduced cooking times for key menu items by around 15%.
Installation and Maintenance Guide
Setting It Up
- Give it a thorough wash with warm, soapy water and a soft cloth before its first use.
- Although tough, avoid using harsh metal scourers which can scratch the stainless steel surface.
- Always ensure the base of the pan is clean and dry before placing it on any hob, especially glass or ceramic tops.
- The handles are very secure, but always use oven gloves or a dry cloth when moving a hot pot.
Keeping It Going
- Being fully dishwasher safe, cleanup is as simple as placing it in the machine after service.
- For any stubborn, burnt-on food, soak the pan in warm water rather than attacking it with abrasives.
- To keep it looking its best and prevent water spots, dry the pan thoroughly after washing instead of air-drying.
- Periodically check that the handle fittings are still tight and secure, as you would with any professional cookware.
Frequently Asked Questions
Q: Is this pan genuinely induction compatible?
A: Absolutely. Its stainless steel and aluminium sandwich base is specifically designed to work efficiently on all commercial and domestic induction hobs.
Q: What is the exact usable capacity?
A: It holds up to 5.6 litres, which makes it perfect for a 24cm stew pot for restaurant use, ideal for small to medium batches of soup, stew, or sauces.
Q: Can the lid go in the oven as well?
A: Yes, both the pot and the included stainless steel lid are fully oven-safe, giving you more cooking flexibility.
Q: Are the handles welded or riveted?
A: The handles are securely welded to the body, providing a strong, seamless join that is easy to clean and built to withstand daily commercial use.
Q: How heavy is the pot when empty?
A: The pot on its own weighs approximately 1.63kg, making it solid and stable on the hob but still manageable to move around the kitchen.
Q: Does the stainless steel stain easily with foods like tomato sauce?
A: High-quality stainless steel is non-reactive and highly resistant to staining. A regular wash will keep it looking its best, even with acidic ingredients.
Q: What are the steam holes in the lid for?
A: They allow a little steam and pressure to escape while cooking. This helps to prevent liquids from boiling over and gives you better control over reduction.
Q: Is the base completely flat for good contact with ceramic hobs?
A: Yes, it features a thick, flat, machined base to ensure excellent, even contact with any flat cooking surface like induction or ceramic.
The Nisbets Essentials Promise: Reliable Kit for Real Kitchens
When you're equipping a commercial kitchen, you need gear that just works, day in and day out, without any drama. That's the core philosophy behind the Nisbets Essentials range. This commercial stew pot isn't about flashy gimmicks or a designer name; it's about providing a reliable, cost-effective tool that stands up to the pressures of a professional environment. The robust construction means it can handle the inevitable knocks and scrapes of a busy service, while the simple, effective design delivers consistent cooking results. Investing in the Essentials range means you're getting equipment that prioritises function over fuss, offering long-term value and dependability that allows you to focus on what really matters: creating fantastic food for your customers.
Explore more from Nisbets EssentialsWhy an Induction-Ready 'Sandwich' Base Matters
Ever wondered why some pans work on induction hobs and others don't? It all comes down to the base. This pan features a 'sandwich' construction: a core of aluminium, which is brilliant at spreading heat quickly, is encased between layers of stainless steel. The outer layer is magnetic, which is what allows the induction hob to create a magnetic field and generate heat directly in the base of the pan. Think of it like a perfectly matched wireless charger for your pot – it creates a direct, super-efficient connection. For you, this means faster heat-up times, no frustrating hot spots, and incredibly responsive temperature control, so your stews simmer gently without catching on the bottom.
Who Should Buy This?
- Gastropubs & Bistros: Perfect for simmering signature stews, chilli, or hearty seasonal soups for the specials board.
- Community Cafes & Canteens: An ideal size for batch-cooking daily soups, dahls, or porridge for your regulars.
- Mobile Caterers & Event Cooks: Its sturdy, reliable build makes it a trustworthy choice for on-the-go food preparation.
- Cookery Schools & Training Kitchens: A durable, straightforward pot for teaching core skills without breaking the bank on equipment.
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