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Commercial Aluminium Frying Pan | Non-Stick Teflon Pan | 20cm Diameter | HX967

SKU: HX967
£13.90 / exc vat
£16.68/ inc vat
  • Teflon Non-Stick Coating
  • Durable Aluminium Body
  • 20cm Diameter
  • Strong Riveted Handle

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Product Overview

Here we have the Nisbets Essentials 20cm Frying Pan, a proper grafter for any professional kitchen. Built from tough aluminium with a reliable Teflon non-stick coating, this pan is designed to handle the fast pace of a commercial service without fuss. It’s a foundational piece of kit, offering excellent performance for frying, searing, and  sautéing a huge range of ingredients.

This commercial aluminium frying pan is the go-to choice for chefs in cafés, bistros, and  restaurants who need equipment that just works. Its 20cm size is perfect for individual portions, side dishes, or delicate sauces. Plus, being oven-proof and  compatible with all hobs, including induction, it offers the kind of flexibility that makes a real difference during a busy shift.

Featuring a strong, riveted handle for a secure grip and  a handy hanging hole for easy storage, every detail is geared towards professional use. If you’re looking for a dependable, everyday pan that delivers consistent results and  makes cleaning up a doddle, your search ends here. This is the workhorse your kitchen line has been waiting for.

Key Features and  Benefits

  • Teflon Non-Stick Coating: Food glides right off, making cooking and  cleaning simple.
  • Durable Aluminium Body: Heats up quickly and  evenly for perfectly cooked food.
  • 20cm Diameter: The ideal size for single portions, eggs, and  sauces.
  • Strong Riveted Handle: Offers a sturdy, safe grip when moving a hot pan.
  • Oven Proof Design: Seamlessly move from hob to oven to finish dishes.
  • Induction Hob Compatible: Supreme versatility for any modern kitchen hob setup.
  • Handle with Hanging Hole: Saves precious cupboard space and  allows for quick-drying storage.
  • Lightweight Construction: Easy to handle during fast-paced, repetitive cooking tasks.

Technical Specifications

  • Brand: Nisbets Essentials
  • SKU: HX967
  • Dimensions: 35(H) x 200(W) x 200(D) mm
  • Capacity: 800ml
  • Material: Aluminium
  • Colour: Silver
  • Coating: Teflon Non-Stick
  • Hob Compatibility: Suitable for all hobs, including induction
  • Handle: Riveted metal with hanging hole
  • Care: Hand wash only

Expert Review and  Insights

As a chef, you get a feel for a good pan straight away. This one has a great balance and  the heat distribution is spot on for its price point. It’s a no-frills tool, but its non-stick performance is solid for everyday tasks like omelettes or pan-searing fish. It feels like it’s built to endure a proper service, not just sit on a shelf.

Sophie Brooks – Chef Tools View Profile →

  • Top Performance: The non-stick surface is excellent; even tricky foods release easily.
  • Handle Heats Up: The all-metal design means you'll need a cloth or glove.

Case Study: Real Business, Real Results

The Garden Bistro in Norwich was struggling with inconsistent cooking results from their old, scratched pans, causing delays during peak lunch service. They needed a reliable, affordable replacement that could withstand heavy daily use.

"Our breakfast service is incredibly fast-paced, and  sticking pans were costing us time and  causing food waste. Since we switched to these Nisbets Essentials pans, the chefs are happier, the eggs slide right out, and  our clean-down process is significantly faster. A small change that made a big operational impact."

Michael Davies – Head Chef

The bistro reported a noticeable decrease in food waste and  estimates that the quicker cooking and  cleaning has improved kitchen efficiency by over 10% during breakfast service.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the pan a good wash in warm, soapy water to remove any manufacturing residues.
  • For best results, lightly season the pan: heat a teaspoon of oil over medium heat, swirl to coat, and  wipe clean.
  • Always ensure the pan is placed centrally on your hob ring for the most even heat distribution.

Keeping It Going

  • To protect the non-stick Teflon coating, always hand wash with a soft cloth or sponge. Avoid the dishwasher.
  • Never use metal utensils, as they will scratch and  damage the non-stick surface. Stick to wood, silicone, or plastic.
  • Use the hanging hole for storage. Stacking pans can lead to scratches inside.
  • Avoid plunging a hot pan into cold water, as the thermal shock can cause it to warp over time.

Buying Guide: Choosing the Right Frying Pan

Feeling a bit lost in the world of pans? Let's make sure you get the right tool for the job. Here are a few things to consider:

Consider the Size

A 20cm pan like this is perfect for individual portions or sauces. For batch cooking or larger main courses, you might want to look at 28cm or 32cm options.

Know Your Materials

Aluminium is fantastic for fast, responsive heating. Cast iron holds heat longer, while stainless steel is incredibly durable but less forgiving with sticky foods.

The Non-Stick Factor

A non-stick Teflon frying pan 20cm is a must-have for delicate items like eggs and  fish. For high-temperature searing on steaks, an uncoated pan is often preferred.

Handle with Confidence

Riveted handles offer the best long-term durability in a commercial setting. Welded or screwed-on handles are more likely to fail under heavy use.

Check Hob Compatibility

Not all pans work on all hobs. If you use induction, always double-check that the pan has a ferromagnetic base, like this one does.

Frequently Asked Questions

Q: Is this frying pan compatible with induction hobs?

A: Yes, it is suitable for use on all hob types, including gas, electric, ceramic, and  induction.

Q: Can I put this pan in the dishwasher?

A: No, it is recommended to hand wash only to preserve the integrity of the non-stick Teflon coating.

Q: Is the pan oven-safe?

A: Yes, the all-metal construction means you can transfer it directly from the hob to the oven to finish cooking.

Q: What is the best way to clean the non-stick surface?

A: Use warm, soapy water and  a non-abrasive sponge or cloth. Avoid using harsh scouring pads.

Q: Will the handle get hot during use?

A: Yes, as it is made of metal and  directly connected to the pan, the handle will conduct heat. Always use an oven cloth or glove.

Q: Can I use metal utensils with this pan?

A: It is strongly advised not to. Metal utensils can easily scratch and  damage the Teflon surface, reducing its non-stick properties.

Q: What is the purpose of the hole in the handle?

A: The hole is for convenient hanging storage, which helps to protect the pan from being scratched and  saves valuable cupboard space.

Q: How much does the pan hold?

A: This 20cm pan has a capacity of approximately 800ml, perfect for small dishes and  sauces.

What Customers Are Saying

"A brilliant little pan for the price. It's become our go-to for fried eggs. The non-stick is holding up really well after a few months of heavy use."

Sarah – The Corner Cafe, Leeds

"Does exactly what you need it to. Heats evenly on our induction hob and  it's light enough to handle all day. Can't fault it."

Tom – Restaurant Owner, Brighton

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The Nisbets Essentials Promise: No-Nonsense Reliability

In a professional kitchen, the most valuable tools are often not the most complicated, but the most reliable. That's the entire philosophy behind the Nisbets Essentials range. This commercial aluminium frying pan isn't packed with gimmicks; it's engineered to be a dependable, everyday workhorse. The focus is on long-term value: a robust aluminium body that resists warping, a quality non-stick coating that reduces food waste and  speeds up cleaning, and  a riveted handle that won't let you down mid-service. For a business owner, this translates to lower replacement costs, less kitchen downtime, and  more consistent output from your chefs. It’s the smart, practical choice for any kitchen that values performance and  efficiency over frills.

Explore more from Nisbets Essentials

Why a Riveted Handle Matters in a Pro Kitchen

Ever wondered why so many professional pans have those little bumps on the handle? That’s a riveted handle, and  it’s a crucial feature for safety and  durability. Unlike a handle that’s just screwed or welded on, rivets are metal pins that pass all the way through both the handle and  the pan wall before being secured. Think of it like stitching with metal – it creates an incredibly strong, permanent bond that is far less likely to loosen or break over time, even with constant use and  temperature changes. For a chef who might be flipping food or carrying a hot pan full of oil, that secure connection is non-negotiable peace of mind.

Who Should Buy This?

  • Cafés & Breakfast Spots

    Perfectly sized for whipping up flawless omelettes, fried eggs, and  sautéed mushrooms for the morning rush.

  • Bistros & Restaurants

    An essential professional non-stick fry pan for single-portion fish dishes, creating pan sauces, or searing scallops.

  • Culinary Schools & Training Kitchens

    A durable, affordable, and  reliable pan for teaching students the fundamentals of heat control and  pan work.

  • Mobile Caterers & Food Trucks

    Its lightweight yet robust aluminium build makes it a fantastic, versatile choice for cooking on the move.

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