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Hi there, I'm Jarvis! I see you're looking at the Bouillon Strainer | Commercial Fine Mesh Strainer | 255mm | Matfer Exoglass DM597. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Bouillon Strainer | Commercial Fine Mesh Strainer | 255mm | Matfer Exoglass DM597

SKU: DM597
£128.43 / exc vat
£154.12/ inc vat
  • Triple Fine Stainless Steel Mesh
  • Heat-Resistant Exoglass Handle
  • Solid Stainless Steel Reinforcement
  • Ergonomic Handle Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Matfer Exoglass DM597, a true kitchen workhorse designed for chefs who refuse to compromise on texture. This isn't your average sieve; it's a precision tool crafted to transform your sauces, soups, and  stocks from good to sublime. Its purpose is simple: to deliver flawlessly smooth, refined liquids, every single time, forming the foundation of exceptional dishes.

Built for the demanding environment of a professional kitchen, this commercial fine mesh bouillon strainer is the go-to for everyone from fine dining chefs to high-volume caterers. The magic lies in its construction: a robust, heat-resistant Exoglass handle is paired with an incredibly durable, triple-fine stainless steel mesh. This combination ensures it can handle the heat and  pace of a busy service without warping, melting, or letting you down.

If you're tired of flimsy tools and  want to achieve that perfectly velvety consistency that sets professional cooking apart, this strainer is your secret weapon. It’s an investment in quality and  consistency, built to perform reliably for years to come. It’s the final step to a flawless finish, ready for any challenge you throw at it.

Key Features and  Benefits

  • Triple Fine Stainless Steel Mesh: Guarantees exceptionally smooth sauces and  stocks, free of impurities.
  • Heat-Resistant Exoglass Handle: Stays cool for comfortable, safe handling even with hot liquids.
  • Solid Stainless Steel Reinforcement: Ensures the strainer keeps its shape and  won't buckle under pressure.
  • Ergonomic Handle Design: Reduces hand fatigue during long and  repetitive prep sessions.
  • Strainer Stability Hook: Rests securely on pot rims for stable, hands-free operation.
  • 10-Inch (255mm) Diameter: A versatile and  practical size for most professional kitchen tasks.
  • Durable Composite Material: Built to withstand the daily rigours of a commercial kitchen environment.
  • Hygienic and  Easy to Clean: Non-porous materials make cleaning quick, saving you valuable time after service.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: DM597
  • Material: Exoglass & Stainless Steel
  • Dimensions: 270(H) x 490(W) x 270(D) mm
  • Diameter: 255mm / 10"
  • Weight: 0.68 kg
  • Mesh Type: Triple Fine Stainless Steel
  • Handle: Heat-Insulating Ergonomic Exoglass
  • Features: Built-in pan rest hook for stability

Expert Review and  Insights

The Matfer DM597 isn't just a sieve; it's a precision instrument. The weight is perfectly balanced, and  the Exoglass handle feels solid and  secure, even with wet hands. It’s the kind of kit you buy once because it simply refuses to fail. The triple mesh is exceptionally fine, catching even the tiniest impurities for a truly professional finish.

Sophie Brooks – Chef Tools View Profile →

  • Built to Last: The reinforced frame and  Exoglass handle feel indestructible in a busy kitchen.
  • Professional Grade: It is heavier and  more rigid than standard domestic strainers.

Case Study: Real Business, Real Results

The Copper Kettle, a popular gastropub in Cardiff, was struggling with inconsistent sauce textures using standard strainers that would often warp or break under the heat of a busy service.

"We were going through cheap strainers every few months. The Matfer Exoglass is in a different league. It's solid, the mesh is incredible, and  it has made our sauce work so much more reliable and  professional."

Robert Davies – Head Chef

The kitchen now produces perfectly consistent, silky sauces every service, reducing food waste from split sauces by an estimated 15%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash thoroughly with warm, soapy water to remove any manufacturing residues.
  • The built-in hook allows it to rest securely on pot rims for stable, hands-free straining.
  • Ensure the pot you are straining into is stable and  on a level, non-slip surface.
  • Check that the strainer diameter is appropriate for the receiving container to avoid spills.

Keeping It Going

  • Clean immediately after use to prevent food particles from drying into the fine mesh.
  • Use a soft brush and  rinse from the outside of the mesh inwards to dislodge stubborn bits.
  • While the materials are durable, handwashing is recommended to prolong its pristine condition.
  • Hang to dry completely to ensure no moisture is trapped in the mesh or handle junction.

Buying Guide: Choosing the Right Strainer

Not sure which strainer or sieve is right for your kitchen? Here are a few things to consider to make the perfect choice.

Mesh Fineness

The finer the mesh, the smoother the result. A triple-fine mesh like this is for silky sauces and  consommés, while coarser meshes are for draining pasta or vegetables.

Material Matters

Stainless steel is the industry standard for hygiene and  durability. Look for reinforced frames on any professional fine mesh sieve to prevent bending and  warping over time.

Handle with Care

A heat-resistant handle is a non-negotiable for safety in a commercial kitchen. Materials like Exoglass or insulated plastic prevent burns and  improve grip.

Size and  Shape

Conical strainers (chinois or bouillon) are best for liquids. Match the diameter to your most-used pot sizes for maximum versatility and  stability.

Support System

Look for a hook or 'pan rest' opposite the handle. This adds crucial stability for hands-free work, letting you pour with both hands safely.

See all Kitchen Sieves & Strainers

Frequently Asked Questions

Q: What is 'Exoglass'?

A: Exoglass is Matfer Bourgeat's patented high-performance composite material. It's extremely durable, non-porous for hygiene, and  an excellent heat insulator, so the handle stays cool.

Q: Is this strainer dishwasher safe?

A: Yes, the materials are rated for commercial dishwashers. However, for a tool with such a fine mesh, handwashing immediately after use is often quicker and  more effective.

Q: Will the handle get hot during use?

A: No, the Exoglass handle is specifically designed to remain cool to the touch, even when the strainer is used with boiling liquids for extended periods.

Q: Can I use this for sifting flour?

A: While you can, its conical shape and  ultra-fine mesh are optimised for liquids. A dedicated flat-bottomed flour sieve would be more efficient for sifting dry ingredients.

Q: How do I clean the fine mesh effectively?

A: The best way is to rinse it under a strong tap from the outside (convex side) inwards. This pushes any food particles out instead of lodging them deeper into the mesh.

Q: What is the difference between this and  a standard chinois?

A: A bouillon strainer like this Matfer DM597 strainer typically has a finer mesh than a standard chinois, making it the ideal tool for the final, clarifying strain of broths and  consommés.

Q: Is the mesh replaceable?

A: The mesh is integrally welded into the reinforced stainless steel frame for maximum durability and  strength. It is not designed to be replaced.

Q: How sturdy is the frame?

A: It's designed as a heavy duty bouillon strainer. The solid stainless steel wire reinforcement prevents it from bending, warping or losing its shape, even under daily, rigorous use.

What Customers Are Saying

"An absolute workhorse. We use this heavy duty bouillon strainer daily for stocks and  it hasn't warped or buckled at all. Worth every penny for the reliability."

Michael B. – The Country Pub, Somerset

"The fine mesh on this is fantastic for our delicate custards and  fruit coulis. A brilliant piece of kit that has elevated our dessert presentation."

Laura Evans – Patisserie Chef, Manchester

"Very sturdy and  the handle is comfortable. A bit heavier than our old one, but that's a sign of its quality. Highly recommended."

Samir Khan – Catering Company, London

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The Matfer Bourgeat Promise: Consistency in Every Strain

When you invest in a tool from Matfer Bourgeat, you're buying more than just its specifications; you're investing in over 200 years of French culinary craftsmanship and  a reputation trusted by chefs worldwide. The DM597 isn't designed to be a disposable item. It's a long-term partner in your kitchen. The real-world value lies in its unwavering reliability. This means fewer replacements, less waste from split or poorly strained sauces, and  absolute confidence that your final product meets the highest standards, service after service. In a professional kitchen, consistency is currency. This commercial fine mesh bouillon strainer eliminates a key variable, allowing your team's skill to shine through without being hindered by subpar equipment. It's a small detail that makes a significant operational difference.

Explore more from Matfer Bourgeat

More Than a Handle: Why Matfer's Exoglass is a Kitchen Essential

Ever grabbed a metal strainer handle after it's been resting on a hot stockpot? Matfer's Exoglass material is the answer. Think of it like the high-tech, heatproof grip on a professional curling tong, but for your kitchen. It’s a composite material designed to be incredibly strong and, crucially, a terrible conductor of heat. This means while the stainless steel mesh is sitting in boiling liquid, the handle remains comfortably cool to the touch. It provides a secure, non-slip grip and  eliminates the risk of burns, allowing you to work faster and  safer during a busy service.

Who Should Buy This?

  • Fine Dining Restaurants

    For creating velvety smooth veloutés, clear consommés, and  perfect purées that define high-end cuisine.

  • Hotel Kitchens

    An essential tool for high-volume sauce stations and  banqueting, ensuring consistency across hundreds of covers.

  • Culinary Schools

    The perfect teaching tool to demonstrate professional straining techniques and  the importance of quality equipment.

  • Artisan Food Producers

    Ideal for straining curds for cheese, creating smooth jellies, or sifting ingredients for gourmet products.

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