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Hi there, I'm Jarvis! I see you're looking at the Non Stick Baking Mat | Silicone Baking Sheet | 53x32cm | Matfer EXOPAT DN929. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Non Stick Baking Mat | Silicone Baking Sheet | 53x32cm | Matfer EXOPAT DN929

SKU: DN929
£40.74 / exc vat
£48.89/ inc vat
  • Silicone Coating
  • Wide Temperature Range
  • Completely Reusable
  • Effortless Cleaning

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding the perfect bake can feel like a constant battle against sticking, burning, and  the endless faff of greaseproof paper. This Matfer EXOPAT non-stick baking mat is the professional secret to getting it right, every single time. It’s a reusable, wipe-clean surface that transforms any standard baking tray into a high-performance, non-stick workhorse, designed to make your kitchen life simpler, cleaner, and  more efficient.

Perfectly suited for bustling bakeries, high-end patisseries, and  any commercial kitchen that demands consistency, this mat is an absolute must-have. Whether you're baking delicate macarons, proving sourdough, or roasting vegetables for service, its superior quality shines through. The generous silicone baking mat 53x32cm size fits standard commercial trays, providing an edge-to-edge non-stick surface that promotes even heat distribution for a flawless finish.

Engineered from silicone-impregnated glass fabric, it can handle a huge temperature range from freezing to high-heat baking. Forget single-use parchment and  messy, oiled trays. This is a long-term investment in quality, consistency, and  a smoother workflow. It’s the kind of kit that, once you have it, you’ll wonder how you ever managed without it.

Key Features and  Benefits

  • Silicone Coating: Guarantees nothing sticks, so your bakes release perfectly every time.
  • Wide Temperature Range: Use it for anything from freezing dough at -40°C to baking at 300°C.
  • Completely Reusable: An eco-friendly choice that eliminates the cost and  waste of baking paper.
  • Effortless Cleaning: Just a quick wipe with a damp cloth and  it’s ready to go again.
  • Glass Fabric Core: Provides exceptional durability and  prevents stretching or tearing.
  • Hygienic Surface: The non-porous material prevents bacteria build-up for a safer kitchen.
  • Even Heat Distribution: Helps to eliminate hot spots for a beautifully uniform bake.
  • Generous Sizing: Designed to fit standard 1/1 Gastronorm sized baking sheets perfectly.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: DN929
  • Dimensions: 530(L) x 330(W) mm
  • Material: Silicone impregnated glass fabric
  • Colour: Brown
  • Weight: 150g
  • Temperature Range: -40°C to 300°C

Expert Review and  Insights

The Matfer EXOPAT isn't just another baking accessory; it's a foundational piece of kit for any serious kitchen. Its durability is what really sets it apart from cheaper alternatives. You can feel the quality in its weight and  structure—this isn't a flimsy mat that will warp or tear after a few uses. It delivers outstanding consistency, which is everything in professional baking.

Sophie Brooks – Chef Tools Expert View Profile →

  • Rock-Solid Build: The fibreglass mesh core means it lies perfectly flat and  won't ever rip.
  • Storage Savvy: It must be stored flat or rolled, as folding can cause permanent creases.

Case Study: Real Business, Real Results

The Pastry Corner, a popular patisserie in York, was struggling with the daily cost and  environmental impact of using disposable baking parchment for their delicate macarons and  choux buns. They needed a reusable solution that wouldn't compromise their famously consistent results.

"We were going through dozens of rolls of single-use paper a month. Switching to the Matfer EXOPAT mats was a revelation. The non-stick is flawless, our energy bills are slightly down thanks to better heat transfer, and  they’ve already paid for themselves. The quality is simply superb."

Michael Edwards – Owner & Pastry Chef

The switch has cut their daily consumable waste by over 95% and  improved the consistency of their most delicate bakes.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the mat a quick wash with warm, soapy water and  dry thoroughly.
  • Always place the mat on a solid baking tray or sheet pan – never use it directly on an oven rack.
  • There's no need to grease, oil, or flour the mat. Its surface is already perfectly non-stick.

Keeping It Going

  • After use, simply wipe it clean with a damp sponge and  a little washing-up liquid.
  • Never use sharp objects like knives or pizza cutters directly on the mat as this will damage it.
  • Store the mat either flat or loosely rolled. Avoid folding it, as this can create permanent creases.
  • Avoid using abrasive scourers or harsh chemical cleaners, which can degrade the silicone surface over time.

Buying Guide: Choosing the Right Baking Mat

Not sure which baking mat is right for your kitchen? Here are a few things to consider to make the perfect choice.

Material Matters

Look for glass-fibre reinforced silicone like this one. It offers superior durability and  far better heat distribution compared to cheaper, 100% silicone mats.

Temperature Range

A wide range (like -40°C to 300°C) offers maximum versatility, allowing you to go from freezer preparation straight to a hot oven without changing surfaces.

Size and  Fit

Measure your most-used baking trays! This Matfer EXOPAT DN929 baking sheet is designed for standard commercial trays, ensuring a perfect fit without trimming.

Ease of Cleaning

A truly non-stick surface should wipe clean with minimal effort. This saves valuable time, labour, and  water in any professional kitchen environment.

Brand Reputation

Choose a brand trusted by professionals. Matfer Bourgeat has a long-standing reputation for quality and  safety in commercial kitchens worldwide.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Can I cut this mat to fit a smaller tray?

A: No, you should never cut the mat. Doing so will damage the internal glass fabric weave, which will ruin its structure and  non-stick properties.

Q: Do I need to grease or flour the mat before baking?

A: Absolutely not! The EXOPAT surface is designed to be completely non-stick, saving you the time, mess, and  cost of using oils or sprays.

Q: Is it dishwasher safe?

A: While the material can withstand dishwasher temperatures, we strongly recommend a simple wipe-down with a soapy sponge to preserve its non-stick surface for as long as possible.

Q: What’s the main difference between this and  a cheaper mat?

A: The Matfer EXOPAT uses a silicone-impregnated glass fabric core. This provides far superior durability, prevents warping, and  ensures much more even heat transfer than a basic, all-silicone mat.

Q: Can I use it in the freezer?

A: Yes, it is rated for temperatures down to -40°C, making it perfect for preparing and  freezing items like dough, par-baked goods, or individual portions.

Q: Will it absorb strong smells like garlic or fish?

A: No, the high-quality, non-porous silicone is specifically designed to resist absorbing strong flavours or odours, ensuring no cross-contamination between bakes.

Q: Can I use it on a wire rack in the oven?

A: No, it should always be placed on a solid baking tray or sheet pan. This provides the necessary support and  allows for even heat conduction.

Q: How should I store the mat when not in use?

A: For best results and  the longest life, store it either lying flat or loosely rolled up. Never fold or crease the mat as this can cause permanent damage.

What Customers Are Saying

"An absolute workhorse in our kitchen. We use them for everything from baking scones to roasting veg. Cleans up in a flash and  is as good as new every time."

Chloe Davies – The Corner Bistro, Manchester

"Really great non-stick surface, nothing sticks. It's a bit of an investment compared to paper but absolutely worth it for the quality and  reusability."

Tom Williamson – Catering Manager, Birmingham

"This is the only mat we trust for our macaron production. The perfect size for our standard baking trays and  gives a crisp, clean finish every bake."

Isabelle Dubois – Pâtisserie Angelique, London

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The Matfer Bourgeat Promise: Consistency in Every Bake

When you choose a Matfer Bourgeat product, you're investing in more than just a piece of equipment; you're buying into a legacy of French culinary excellence trusted by chefs and  bakers for generations. The EXOPAT baking mat is a perfect example of this philosophy. It's not about flashy gimmicks, but about flawless execution and  unwavering reliability. This focus on performance translates directly into long-term business value. By delivering a perfectly even bake every time, it drastically reduces food waste from burnt or undercooked products. That consistency also builds trust with your customers, who know they're getting the same high-quality product with every visit. In a professional kitchen, predictability is profit, and  this reusable baking mat for professional kitchens is one of the most dependable tools you can have in your arsenal.

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More Than Just Silicone: The Secret to a Perfect Bake

You might see 'silicone' on many baking mats, but the 'impregnated glass fabric' in the Matfer EXOPAT is what truly makes a difference. Think of it like this: a normal, cheap silicone mat is like a sheet of rubber—it can be floppy, stretch over time, and  develop hot spots. The glass fabric core, however, acts like a hidden skeleton inside the mat.

This internal structure gives it rigidity, so it always lies perfectly flat on your tray and  will never tear or warp, even after hundreds of uses. More importantly, that fabric mesh distributes heat from the metal tray incredibly evenly across the entire surface. This eliminates the dreaded 'soggy bottom' or burnt edges, giving you a consistent, professional-grade bake from corner to corner. It's the technology that turns a good bake into a perfect one.

Who Should Buy This?

  • Artisan Bakeries: For perfectly uniform sourdough loaves and  delicate pastries without sticking or burning on the base.
  • Busy Restaurant Kitchens: Ideal for roasting fish or vegetables, dramatically cutting down on pan-scrubbing during a busy service.
  • Patisseries & Dessert Shops: Essential for precise work with macarons, choux pastry, and  tuiles that require a reliable non-stick surface.
  • Catering Colleges & Cookery Schools: A durable, reusable tool for teaching students professional standards, consistency, and  kitchen hygiene from day one.
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Get consistent, professional results with every bake – add the Matfer EXOPAT Non Stick Baking Mat to your basket today and  say goodbye to baking paper for good!

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