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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Baking Paper | ECOPAP Parchment Paper | 530 x 325mm | Matfer DN928. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Baking Paper | ECOPAP Parchment Paper | 530 x 325mm | Matfer DN928

SKU: DN928
£35.81 / exc vat
£42.97/ inc vat
  • Dual-Sided Silicone Coating
  • Reusable 7-8 Times
  • Perfect GN 1/1 Sizing
  • Generous Box of 500

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen essential that genuinely pays for itself. The Matfer Bourgeat ECOPAP is more than just baking paper; it's a smart, sustainable solution for any professional kitchen that relies on consistent, perfect results. Designed for the relentless pace of commercial baking and  cooking, this double-sided, non-stick parchment protects your trays, saves on washing up, and  ensures your creations slide off with zero fuss.

Crafted for busy bakeries, high-turnover caterers, and  meticulous patisseries, these commercial baking parchment sheets are cut to a perfect GN 1/1 size (530 x 325mm), meaning they fit your standard trays without any trimming or faff. The real magic lies in their durability. Each sheet can be used up to eight times, slashing your consumable costs and  environmental footprint in one go. It’s the kind of workhorse product that quietly makes your entire operation smoother and  more profitable.

So, if you’re tired of single-use sheets that tear, stick, and  cost a fortune over time, this is your answer. With 500 sheets of professional parchment paper from Matfer in every box, you’re investing in quality, efficiency, and  reliability. Say goodbye to wasted product and  hello to flawless baking, every single time.

Key Features and  Benefits

  • Dual-Sided Silicone Coating: No more checking which side is up during rushes.
  • Reusable 7-8 Times: Dramatically cuts your ongoing paper costs and  waste.
  • Perfect GN 1/1 Sizing: Fits standard commercial trays perfectly with no cutting needed.
  • Generous Box of 500: Keeps your kitchen stocked up and  ready for anything.
  • Effortless Food Release: Ensures delicate cakes and  pastries remain perfectly intact.
  • Superior Tray Protection: Minimises baked-on grease, making clean-up much quicker.
  • Versatile Performance: Ideal for everything from viennoiserie to roasted vegetables.
  • Eco-Friendly Approach: Reduces consumable waste for a greener kitchen operation.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: DN928
  • Dimensions: 530(W) x 325(L) mm
  • Compatibility: Gastronorm GN 1/1
  • Material: Double-sided silicone coated paper
  • Colour: Brown
  • Box Quantity: 500 Sheets
  • Weight: 3.58 kg

Expert Review and  Insights

In a professional kitchen, consistency is king, and  that’s where this Matfer ECOPAP paper truly shines. It’s a proper workhorse. Unlike flimsy domestic papers, this holds its own against high heat and  repeated use without turning brittle. It’s a simple product, but Matfer has perfected it for the commercial environment, saving chefs time and  money where it really counts.

Sophie Brooks – Chef Tools View Profile →

  • Top Tier Durability: Genuinely reusable, it doesn't degrade after one or two bakes.
  • Initial Outlay: A bigger upfront investment than cheap single-use rolls.

Case Study: Real Business, Real Results

The team at 'Flour & Co. Bakery' in Bristol were getting through hundreds of single-use baking sheets a week, which was both costly and  created a huge amount of waste. They needed a more robust and  economical solution for their high-volume production of croissants and  sausage rolls.

"The Matfer DN928 baking paper has been a brilliant switch for us. We were sceptical about the reusability, but it really does work. The sheets are tough, nothing sticks, and  the pre-cut size saves my team so much time every morning. It’s one of those small changes that has made a big difference to our workflow."

Robert Davies – Head Baker

By switching, the bakery has reduced its parchment paper expenditure by over 70% and  cut down its daily clean-up time by an estimated 30 minutes.

Installation and  Maintenance Guide

Getting the Best Use

  • Store the box flat in a dry area to keep the sheets from curling at the edges.
  • Simply place one sheet directly onto your clean GN 1/1 tray or pan. No oil or grease is needed underneath.
  • Ideal for temperatures up to 220°C, making it suitable for most baking and  roasting applications.

Keeping It Going

  • After use, simply wipe the sheet clean with a damp cloth to remove crumbs or residue.
  • Avoid using sharp knives or metal scrapers directly on the paper to preserve the silicone coating.
  • Allow the sheet to dry completely before storing for its next use.
  • Make a small tally mark in the corner to track uses, so you know when it's time for a fresh sheet.

Buying Guide: Choosing the Right Commercial Baking Paper

Not sure what fits your kitchen's needs best? Here are a few pointers to help you decide.

Size is Everything

Check your tray sizes. This paper is cut for GN 1/1, the UK standard. Using pre-cut sheets saves enormous amounts of time compared to fiddling with rolls.

Reusability vs. Single Use

While single-use can seem cheaper per sheet, reusable paper like this offers far greater long-term value, significantly reducing cost-in-use and  waste.

The Coating Matters

Silicone provides a superior, more durable non-stick surface than Quilon or wax coatings, especially at higher temperatures and  with sugary bakes.

Buy in Bulk

Buying in boxes of 500 like this Matfer DN928 baking paper ensures you're never caught short and  provides the best value per sheet.

Check the Heat

Ensure the paper's temperature rating is suitable for your ovens. This paper's resilience makes it a versatile choice for most commercial kitchen tasks.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: How many times can I realistically reuse one sheet?

A: Most professional kitchens find they get between 7 and  8 uses, depending on what they are baking. For messier items, it might be less, but for dry bakes, you can often get more.

Q: Can I cut these sheets to fit smaller tins?

A: Absolutely. While they're sized for GN 1/1 trays, you can easily cut them with scissors or a knife to line smaller cake tins, loaf pans, or custom trays.

Q: What is the maximum oven temperature for this paper?

A: This paper is designed for professional use and  is generally safe for temperatures up to 220°C (428°F).

Q: What does 'GN 1/1' actually mean?

A: GN 1/1 refers to a standard 'Gastronorm' size used across the catering industry. It measures 530 x 325mm, ensuring equipment and  accessories from different brands are compatible.

Q: Is this paper the same as greaseproof paper or wax paper?

A: No. This is silicone-coated parchment paper, which is far more non-stick and  heat-resistant. Wax paper should not be used in the oven as the wax will melt.

Q: Can I use this for freezing?

A: Yes, it works brilliantly for interleaving items like burgers or doughs before freezing, preventing them from sticking together.

Q: Is the paper bleached or unbleached?

A: The natural brown colour indicates that this is an unbleached paper, which is often preferred for its more environmentally friendly production process.

Q: How should I clean the sheets between uses?

A: A simple wipe with a clean, damp cloth is all that's needed. Avoid soap or harsh scrubbing, as this can degrade the silicone coating over time.

What Customers Are Saying

"Proper professional quality. We use these for everything in our cafe kitchen, from bacon to brownies. They last for ages and  save a fortune on washing up."

Sarah L – The Corner Spot Cafe, Manchester

"Fantastic non-stick performance and  the reusability is a huge plus for our budget. A box lasts us for months. Highly recommend this ECOPAP parchment paper 530 x 325mm."

Tom Bell – Executive Chef, Lake District Hotel

"The only baking paper we'll use now. It fits our GN trays perfectly and  never, ever sticks. An absolute must-have for any serious bakery."

Maria Costa – Costa's Patisserie, London

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The Matfer Bourgeat Promise: Consistency in Every Bake

With a legacy stretching back over 200 years, Matfer Bourgeat isn't just a brand; it's a benchmark for quality in professional kitchens worldwide. Choosing their professional parchment paper is about more than just a non-stick surface; it's an investment in operational peace of mind. Every sheet performs exactly like the last, eliminating the costly variable of failed bakes or ruined products due to inconsistent materials. This reliability translates directly to your bottom line through reduced food waste, faster turnaround times, and  less wear and  tear on your expensive baking trays. In a high-pressure environment, trusting your consumables allows your skilled team to focus on their craft, not on battling their equipment. The Matfer DN928 isn’t just paper; it’s a small but crucial part of a smooth, efficient, and  profitable kitchen.

Explore more from Matfer Bourgeat

Why a Dual-Sided Coating is a Baker's Best Friend

You'll often see 'silicone coated' on baking paper, but the 'dual-sided' part of this Matfer paper is what makes it a truly professional tool. Many cheaper papers are only coated on one side, meaning you have to double-check you've placed it shiny-side-up every time. Get it wrong, and  you've got a sticky, baked-on mess.

Think of this dual-sided paper like a reversible coat. There is no 'wrong' way to use it. In a fast-paced kitchen where every second counts, your team can just grab a sheet and  lay it down without thinking. It completely removes the risk of user error, ensuring a perfect, non-stick result every single time. It's a small detail that guarantees efficiency and  prevents costly mistakes during your busiest service.

Who Should Buy This?

  • Artisan Bakeries: For lining bread tins and  trays, ensuring a perfect crust and  easy release on sourdoughs and  pastries.
  • Contract Caterers: To streamline large-scale food prep and  service for events, saving immense time on tray washing.
  • Patisserie & Dessert Shops: Perfect for delicate work like macarons, meringues, and  choux pastry where a non-stick surface is crucial.
  • Hotel & Restaurant Kitchens: An essential for the pastry section and  for general roasting, keeping expensive trays in top condition.
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Get your hands on the Matfer DN928 ECOPAP Parchment Paper today and  make stuck-on bakes a distant memory!

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