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Matfer Bourgeat In Stock

Commercial Sauté Pan | Stainless Steel Pro Non-Stick Pan | 24cm | Matfer Bourgeat CX542

SKU: CX542
£161.76 / exc vat
£194.11/ inc vat
  • Stainless Steel Body
  • Anti-Scratch Non-Stick Interior
  • Heavy-Duty Construction
  • 24cm Diameter

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Product Overview

Introducing a true kitchen workhorse, the Matfer Bourgeat CX542 Commercial Sauté Pan. Crafted for the demanding environment of a professional kitchen, this isn't your average frying pan. It’s built from premium stainless steel, offering superb heat distribution and  the durability needed to withstand the relentless pace of a busy service. This pan is the secret weapon for chefs who need reliable, high-performance cookware that delivers consistent results, from searing scallops to crafting delicate sauces.

Designed specifically for restaurants, gastro pubs, and  discerning catering operations, this 24cm sauté pan strikes the perfect balance between size and  usability. Its standout feature is the innovative anti-scratch, non-stick interior, which protects against the scrapes and  scuffs of daily use while ensuring flawless food release. This means less oil, easier cleaning, and  perfectly presented dishes every single time, making it an indispensable tool for any serious culinary professional.

Ultimately, the Matfer Bourgeat CX542 is more than just a pan; it's an investment in quality and  efficiency. When you need cookware that won't let you down during the busiest shifts and  will continue to perform for years, this heavy duty sauté pan commercial kitchens rely on is the professional choice. Step up your cooking game and  experience the difference that world-class French engineering can make in your kitchen.

Key Features and  Benefits

  • Stainless Steel Body: Provides exceptional durability and  even heat distribution for perfect cooking.
  • Anti-Scratch Non-Stick Interior: Ensures effortless food release and  protects against daily wear.
  • Heavy-Duty Construction: Built to withstand the rigours of a demanding commercial kitchen.
  • 24cm Diameter: A versatile size, ideal for a wide range of tasks.
  • Ergonomic Handle: Offers a secure, comfortable grip for better control and  safety.
  • Induction Compatible: Works flawlessly on all hobs, including modern induction cooktops.
  • Easy to Clean: The superior non-stick surface makes post-service cleanup quick and  simple.
  • Lid Compatibility: Designed to work perfectly with the K834 lid (sold separately).

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: CX542
  • Dimensions: 80(H) x 240(Ø)mm
  • Weight: 1.38kg
  • Material: Stainless Steel
  • Coating: Anti-scratch protective non-stick interior
  • Hob Compatibility: Gas, Electric, Halogen, and  Induction
  • Compatible Lid: K834 (Sold Separately)

Expert Review and  Insights

Matfer Bourgeat has a stellar reputation for a reason, and  this pan is a perfect example of why. It feels substantial in your hand—solid and  balanced. The non-stick coating is genuinely impressive, standing up to repeated use without degrading. It’s a pan clearly designed by people who understand the pressures of a professional service.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The non-stick surface is incredibly resilient, a must-have for fast-paced kitchens.
  • Con: It’s a touch heavier than aluminium pans, so not for rapid tossing.

Case Study: Real Business, Real Results

The Rose & Crown in Bakewell, Peak District, needed to upgrade their kitchen cookware as their existing pans were warping and  losing their coating, leading to inconsistent results during the busy tourist season. They invested in several Matfer Bourgeat CX542 sauté pans.

"The heat control is just fantastic. We get a beautiful, even sear on our local lamb cutlets every time, and  nothing sticks. The pans are solid, clean up in seconds, and  have made our line cooks far more efficient during a hectic service."

Robert Davies – Head Chef

The investment led to a noticeable improvement in food consistency and  reduced pan cleaning time by over 20%.

Installation and  Maintenance Guide

Setting It Up

  • Wash the pan thoroughly with hot, soapy water before its first use.
  • For best results, lightly season the pan with a thin layer of cooking oil on low heat.
  • Avoid plunging a hot pan into cold water to prevent thermal shock, which can damage the pan.

Keeping It Going

  • Always hand wash with a soft cloth or sponge. Avoid abrasive scourers and  dishwashers.
  • While scratch-resistant, using wooden, nylon, or silicone utensils will prolong the life of the non-stick surface.
  • Store carefully, using a pan protector if stacking to prevent scratches to the interior.
  • Check the handle periodically to ensure it remains tight and  secure.

Buying Guide: Choosing the Right Sauté Pan

Not sure which pan is right for your kitchen? Here are a few things to consider to make the best choice.

Material Matters

Stainless steel offers fantastic durability and  is great for searing, while being compatible with all hobs. It's the professional's choice for a reason.

Handle Construction

Look for handles that are securely riveted or welded. This ensures they won't loosen over time, which is a critical safety feature in a busy kitchen.

Size and  Shape

A sauté pan has straight, high sides, perfect for containing liquids and  preventing splatters. A 24cm saute pan like this one is a versatile all-rounder.

Induction Ready?

If you use induction hobs, you must choose a pan with a ferromagnetic base, like stainless steel. Always check for the induction symbol or specification.

The Non-Stick Factor

For eggs, fish, and  delicate items, a high-quality non-stick is invaluable. For high-temperature searing, a plain stainless pan might be preferred.

Frequently Asked Questions

Q: Is this pan compatible with induction hobs?

A: Yes, the stainless steel construction makes the Matfer Bourgeat CX542 pan perfectly suitable for all hobs, including induction.

Q: Can I use metal utensils on the non-stick surface?

A: The surface is designed to be anti-scratch and  resilient. However, to maximise its lifespan, we recommend using wooden, silicone, or nylon utensils.

Q: Is the pan oven-safe?

A: Yes, this pan is typically oven-safe to around 220°C (428°F), making it great for dishes you start on the hob and  finish in the oven. Always check the handle temperature.

Q: What is the main difference between this and  a standard frying pan?

A: A sauté pan has taller, straight sides, providing a larger cooking surface and  preventing spills. Frying pans have sloped sides, better for tossing and  quick cooking.

Q: How heavy is this pan?

A: It weighs 1.38kg. This weight reflects its heavy-duty construction, ensuring it won't warp and  will retain heat effectively.

Q: Does this pan come with a lid?

A: No, the lid is not included. The compatible Matfer Bourgeat lid can be purchased separately (SKU: K834).

Q: Is it dishwasher safe?

A: To protect the integrity of the professional non-stick coating, we strongly recommend hand washing with a non-abrasive sponge.

Q: What is the benefit of the stainless steel material?

A: Stainless steel provides excellent durability, resists corrosion and  warping, and  offers superior, even heat distribution for consistent cooking results.

What Customers Are Saying

"A truly commercial stainless steel saute pan. We've been using these for six months and  the non-stick is still as good as day one. Worth every penny for a busy kitchen."

Eleanor Vance – The Salty Bistro, Brighton

"Excellent heat distribution on our induction hob. It's a heavy, well-made pan that feels like it will last forever. A brilliant professional non-stick saute pan."

Ben Carter – Carter's Café, York

"We bought the Matfer Bourgeat CX542 pan for our new restaurant fit-out and  have already ordered more. The quality is exceptional."

Maria Costa – La Trattoria, Edinburgh

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The Matfer Bourgeat Promise: Consistency in Every Sear

For over 200 years, Matfer Bourgeat has been a trusted name in the world's best kitchens, and  the CX542 pan embodies that legacy. This isn't just a piece of equipment; it's a commitment to culinary excellence. Choosing this pan means investing in unparalleled consistency. The superior heat conductivity ensures there are no hot spots, meaning every piece of fish is seared to perfection and  every sauce reduces evenly. This reliability reduces food waste and, more importantly, ensures the dish you serve on a quiet Tuesday is identical to the one served during a packed Saturday night service. This long-term dependability, backed by a brand revered by professional chefs, means fewer replacements, better results, and  the quiet confidence that comes from using tools that are truly fit for purpose.

Explore more from Matfer Bourgeat

Why an 'Anti-Scratch' Coating Truly Matters

When you see 'anti-scratch non-stick', it's easy to be sceptical. But this isn't the same as the coating on a domestic pan. Think of it like the difference between a normal car windscreen and  reinforced safety glass. Matfer Bourgeat's coating is specifically engineered with protective layers that are bonded to the stainless steel. This means it's tough enough to resist the accidental scrapes from a metal spoon or spatula in the heat of service. It's designed for longevity under commercial pressure, ensuring your investment doesn't get ruined in a few weeks and  your food continues to slide right off, service after service.

Who Should Buy This?

  • Gastro Pubs: Perfect for creating signature sauces and  pan-searing meats and  fish with professional precision.
  • Boutique Hotels: An essential for room service and  restaurant kitchens demanding quality and  longevity from their cookware.
  • Fine Dining Restaurants: Ideal for delicate preparations where a flawless non-stick surface and  even heating are non-negotiable.
  • Professional Caterers: A reliable and  robust pan that travels well and  performs consistently across different venues and  events.
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