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Matfer Bourgeat
In Stock
Commercial Non-Stick Frying Pan | Stainless Steel Pro Frying Pan | 32cm | Matfer Bourgeat Tradition CX541
£203.76
/ exc vat
£244.51/ inc vat
- Professional 32cm Size
- Stainless Steel Body
- Anti-Scratch Non-Stick Interior
- Heavy-Duty Welded Handle
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Product Overview
Here we have a real kitchen workhorse, the Matfer Bourgeat Tradition CX541 Frying Pan. Crafted for chefs who demand performance and durability, this isn't your average domestic pan. It combines a robust stainless steel body with an exceptionally tough non-stick coating, making it a reliable partner for any fast-paced culinary environment.
This professional 32cm frying pan is designed specifically for commercial kitchens, from bustling bistros and hotel restaurants to demanding catering operations. If you're tired of pans that scratch, stick, or warp under pressure, this is the upgrade you've been looking for. Its generous size is perfect for handling larger orders, while its quality construction ensures it can take the heat, day in and day out.
Featuring an innovative anti-scratch interior and built by a brand synonymous with French culinary excellence, the Matfer Bourgeat stainless steel frying pan 32cm is built to perform and last. It’s an investment in consistency, efficiency, and quality, ensuring every dish you send out is cooked to perfection. Stop replacing flimsy pans and start cooking with a true professional tool.
Key Features and Benefits
- Professional 32cm Size: Gives you plenty of room for larger portions or multiple items.
- Stainless Steel Body: Offers fantastic heat distribution and is tough enough for daily graft.
- Anti-Scratch Non-Stick Interior: Food slides right off, making cooking and cleaning a complete doddle.
- Heavy-Duty Welded Handle: Provides a secure, comfortable grip that won't let you down mid-service.
- Superior Durability: Built to withstand the constant demands of a busy commercial kitchen.
- Induction Compatible: Works brilliantly on any hob type, giving you total kitchen flexibility.
- Effortless to Clean: The high-performance non-stick surface just wipes clean, saving you precious time.
- Matfer Bourgeat Quality: You're investing in a brand trusted by professional chefs worldwide.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: CX541
- Dimensions: 50(H) x 340(W) x 587(D) mm
- Diameter: 320mm
- Material: Stainless Steel
- Coating: Innovative Anti-Scratch Non-Stick
- Hob Compatibility: Gas, Electric, Induction, Halogen
- Compatible Lid: K836 (Sold Separately)
Expert Review and Insights
When you get your hands on the Matfer CX541, you feel the quality straight away. It’s got a reassuring weight without being cumbersome, and the heat distribution across the base is spot on. That anti-scratch coating is one of the toughest we’ve seen, standing up impressively to the realities of a busy service. It's a proper workhorse.
Sophie Brooks – Chef Tools Expert View Profile →
- Truly Pro-Grade: The non-stick coating genuinely resists scrapes from everyday metal utensils.
- Handle Heat: The long steel handle can get warm during extended use; use a cloth.
Case Study: Real Business, Real Results
The Salty Squid, a popular seaside restaurant in Padstow, Cornwall, was struggling with their existing pans. Food was sticking during the busy tourist season, causing delays and inconsistencies in their signature fish dishes.
"We brought in the Matfer Bourgeat pans and the kitchen is so much calmer now. They heat beautifully, the non-stick is flawless, and they just feel like they're built to last. Our searing is more consistent and cleanup is unbelievably fast."
Robert Davies – Head Chef
The switch resulted in a smoother service, reducing pan-related cooking errors by over 50% during peak hours.
Installation and Maintenance Guide
Setting It Up
- Before first use, give the pan a quick wash with warm, soapy water and dry it thoroughly.
- For best results, lightly 'season' the pan by wiping a thin layer of cooking oil over the non-stick surface.
- Always try to match the hob ring size to the pan's base for the most efficient and even heating.
- Avoid blasting it with maximum heat from cold; allow the pan to heat up gradually to protect its structure.
Keeping It Going
- Let the pan cool down completely before plunging it into water to prevent thermal shock, which can cause warping.
- While it's scratch-resistant, sticking to wooden or silicone utensils will keep it in prime condition for even longer.
- Clean with a soft cloth or sponge. Steer clear of abrasive metal scourers or harsh cleaning chemicals.
- If stacking, pop a pan protector or a tea towel in between to protect the non-stick surface from scratches.
Frequently Asked Questions
Q: Can I use this pan in the oven?
A: Yes, the stainless steel construction makes it suitable for oven use, but always check the manufacturer's recommended maximum temperature.
Q: Is this pan dishwasher safe?
A: While the pan is durable, we strongly recommend hand washing to protect and prolong the life of the high-performance non-stick coating.
Q: Can I really use metal utensils with it?
A: The anti-scratch coating is designed to be far more resistant to metal utensils than standard non-stick. However, for absolute maximum lifespan, using wood or silicone is always the safest bet.
Q: Is the Matfer Bourgeat stainless steel frying pan 32cm suitable for induction?
A: Absolutely. It has an induction-compatible base, making it perfect for all modern hobs, including gas, electric, and ceramic.
Q: What makes this a 'commercial' pan?
A: It's all about the build quality. It uses thicker gauge steel, a more durable coating, and a securely welded handle designed to withstand constant, heavy use in a professional kitchen.
Q: Does the handle get hot?
A: During prolonged use over high heat, the handle can become warm. It's standard practice in commercial kitchens to use a dry cloth or oven glove for handling.
Q: Does the pan come with a lid?
A: A compatible lid (model K836) is designed for this pan and can be purchased separately to give you more cooking options.
Q: What is the best way to store this pan?
A: Ideally, hang it by its handle. If you need to stack it, place a soft cloth or a pan protector inside to prevent the base of another pan from scratching the non-stick surface.
The Matfer Bourgeat Advantage: A Chef's Choice for Decades
Choosing Matfer Bourgeat isn't just about buying a pan; it's an investment in culinary heritage and uncompromising quality. For decades, this French brand has been the silent partner to countless chefs in the world's finest kitchens. The value of a pan like the Tradition CX541 isn't just in its non-stick coating or its sturdy build, but in its absolute reliability. It's the confidence that it will heat evenly every single time, that it won't warp under intense heat, and that it will stand up to the relentless pace of a Saturday night service, year after year. This consistency translates directly to better food, less waste, and a more efficient kitchen. It’s a piece of professional equipment designed not just to cook, but to perform.
Explore more from Matfer BourgeatWhy the Anti-Scratch Coating is a Kitchen Essential
We all know the frustration of a delicate non-stick pan that gets ruined by an accidental scrape. Matfer Bourgeat's 'anti-scratch' technology is the solution. Think of it less as a simple coating and more as a reinforced shield for the pan's surface. It's been specially formulated and applied to be tougher and more resilient than standard non-stick layers. Imagine it's like the difference between a normal pane of glass and the toughened safety glass in a car windscreen. It’s designed to withstand the accidental knocks and scrapes from metal tongs or spatulas that are unavoidable in a fast-paced kitchen, meaning your investment lasts longer and performs better.
Who Should Buy This?
- Busy Restaurant Kitchens: For line cooks needing a reliable pan for searing, saut?ing, and frying all shift long without sticking.
- Hotel & Gastropub Chefs: Perfect for consistently preparing everything from breakfast omelettes to gourmet evening mains.
- Catering Colleges & Cookery Schools: An exceptionally durable and forgiving pan for students learning professional cooking techniques.
- Professional Event Caterers: Its robust build makes it perfect for transporting and using in various demanding event environments.
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