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Matfer Bourgeat
In Stock
Commercial Non-Stick Frying Pan | Stainless Steel Pro Frying Pan | 11cm | Matfer Bourgeat CX540
£161.76
/ exc vat
£194.11/ inc vat
- Innovative Non-Stick Coating
- Heavy-Duty Stainless Steel Body
- Anti-Scratch Protective Interior
- Stay-Cool Ergonomic Handle
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Product Overview
Here’s a piece of kit that’s ready for the heat of a proper British kitchen. The Matfer Bourgeat CX540 is a professional, commercial non-stick frying pan designed for chefs who demand performance without the fuss. Forget delicate surfaces that scratch at the first sight of a metal utensil; this pan is built from tough stainless steel with a revolutionary non-stick coating that can actually take the pace of a busy service.
This isn't your average domestic fry pan. It's crafted for the demanding environment of restaurants, hotels, and high-volume cafes where equipment needs to be a reliable workhorse, not a liability. With its solid construction and superb heat distribution, it delivers consistent, repeatable results whether you're searing scallops, flipping omelettes, or crafting the perfect pan sauce. It’s a tool for professionals who value efficiency and quality in equal measure.
Combining the durability of a stainless steel pro frying pan with the convenience of cutting-edge non-stick technology, the Matfer Bourgeat CX540 is a true kitchen investment. It’s built to last, designed to perform, and ready to help you serve up perfection, plate after plate. Step up your cookware game and see what a real professional pan can do for your workflow.
Key Features and Benefits
- Innovative Non-Stick Coating: Food releases effortlessly, making for faster cooking and cleaning.
- Heavy-Duty Stainless Steel Body: Provides fantastic durability and perfectly even heat distribution.
- Anti-Scratch Protective Interior: Feel free to use metal utensils without damaging the surface.
- Stay-Cool Ergonomic Handle: Offers a comfortable, secure grip, even during a long service.
- Multi-Hob Compatibility: Works brilliantly on all heat sources, including induction hobs.
- Fully Oven-Safe Design: Go straight from the hob to the oven for perfect finishing.
- Generous 280mm Diameter: A versatile size for searing, sautéing, frying, and more.
- Riveted Handle Construction: Guarantees a strong, permanent bond that won't loosen over time.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: CX540
- External Dimensions: 45(H) x 280(W) x 280(D) mm
- Internal Diameter: 240mm
- Weight: 1.75kg
- Material: Stainless Steel
- Coating: Anti-scratch protective non-stick
- Hob Compatibility: Induction, Gas, Electric & Ceramic
- Lid Compatibility: K835 (Sold separately)
Expert Review and Insights
You can feel the quality of the Matfer Bourgeat CX540 the moment you pick it up. It has a reassuring heft and balance that speaks to its professional-grade construction. This isn't just another non-stick pan; it's a serious culinary tool designed for chefs who can't afford to have their equipment fail them mid-service. The surface is genuinely impressive in its resilience.
Sophie Brooks – Chef Tools View Profile →
- Pro-Level Durability: The non-stick coating holds up remarkably well against metal utensils.
- Noticeable Weight: At 1.75kg, it's solid but might feel heavy during fast-paced service.
Case Study: Real Business, Real Results
The Harbour View Grill in Torquay was struggling with their cookware. Their head chef was frustrated with cheaper non-stick pans that would scratch and lose their coating within weeks, leading to inconsistent cooking and food waste.
"We were binning pans every other month. It was false economy. The Matfer Bourgeat is in another league entirely. The surface is incredibly tough, heat distribution is spot on, and it just feels built to last. It has made our fish station far more efficient."
David Chen – Head Chef
Since switching to the Matfer Bourgeat CX540 pans six months ago, the kitchen has eliminated food sticking issues and has not had to replace a single pan, significantly reducing their annual cookware costs.
Installation and Maintenance Guide
Setting It Up
- Before the first use, give the pan a good wash with warm, soapy water and a soft cloth.
- For best results, lightly season the pan: heat a thin layer of oil until it smokes slightly, cool, and wipe clean.
- Always ensure the pan is placed centrally on the hob for stable, even heating.
Keeping It Going
- Always let the pan cool down completely before washing to prevent warping (thermal shock).
- While scratch-resistant, avoid using sharp knives for cutting directly inside the pan.
- Hand-washing is recommended to prolong the life of the non-stick coating.
- If stacking, place a pan protector or a soft cloth inside to protect the surface.
Frequently Asked Questions
Q: Is this pan truly safe to use with metal utensils?
A: Yes. The Matfer Bourgeat CX540 features a specially reinforced, anti-scratch non-stick coating designed to withstand the daily use of metal spoons, spatulas, and whisks in a commercial kitchen.
Q: Can I use this frying pan on an induction hob?
A: Absolutely. It has a stainless steel base that makes it fully compatible with induction hobs, as well as gas, electric, and ceramic cooktops.
Q: Is this restaurant non-stick frying pan oven-safe?
A: Yes, its robust stainless steel body and handle mean it can be transferred directly from the stovetop to a hot oven for finishing dishes or keeping them warm.
Q: How heavy is it?
A: The pan weighs 1.75kg. This professional-grade weight ensures excellent heat retention and stability on the hob.
Q: What is the best way to clean the pan to maintain its non-stick properties?
A: For maximum longevity, allow the pan to cool and then hand wash with warm, soapy water and a non-abrasive sponge or cloth.
Q: What are the dimensions of the cooking surface?
A: The pan has an overall external diameter of 280mm (28cm), with an internal cooking surface diameter of 240mm (24cm).
Q: Does the handle get hot during use on a stovetop?
A: The handle is designed to dissipate heat and stay cool to the touch during normal stovetop use. However, always use an oven mitt when removing it from an oven.
Q: Is there a specific lid that fits this pan?
A: Yes, it is designed to be compatible with the Matfer Bourgeat K835 lid, which can be purchased separately.
The Matfer Bourgeat Promise: An Investment in Consistency
Choosing a Matfer Bourgeat pan is about more than just its specifications; it's about investing in a legacy of French culinary excellence that spans nearly two centuries. This isn't just equipment; it's a partner in your kitchen. The real value of this stainless steel pro frying pan emerges over months and years of relentless service. It’s the confidence of knowing it won't warp, the non-stick won't fail, and the heat will be even every single time. This consistency reduces food waste from sticking, lowers long-term costs by eliminating the need for frequent replacements, and empowers your chefs to perform at their best. In a business where reputation is built on every plate, the reliability of a Matfer Bourgeat pan is one of the smartest investments you can make for your kitchen's future.
Explore more from Matfer BourgeatWhy an 'Anti-Scratch' Surface is a Kitchen Lifesaver
So, what makes an 'anti-scratch' non-stick surface different from the one on a pan you'd buy at the supermarket? Think of it like the difference between a normal pane of glass and the toughened Gorilla Glass on your smartphone screen. While a standard non-stick coating is a delicate layer that scratches easily, this pan's surface is reinforced with durable materials. This creates a much tougher matrix that can withstand the scrapes and knocks of metal utensils during a hectic service. It means your team can work at pace, using the tools they're comfortable with, without you having to worry about replacing pans every few months. It’s technology built for the real world of a professional kitchen.
Who Should Buy This?
- Fine Dining Restaurants: Essential for executing delicate fish recipes and achieving a perfect sear with zero sticking.
- Bustling Bistros & Cafes: The perfect workhorse for high-volume breakfast services, from flawless omelettes to fried eggs.
- Hotel Kitchens: A robust, reliable pan for handling everything from room service orders to restaurant-level meal prep.
- Gourmet Pubs: Ideal for pan-frying steaks and creating signature sauces with consistent, professional-grade results.
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