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Matfer Bourgeat
Out of Stock
Commercial Steel Wok | Wood Handle Wok | 350mm Diameter | Matfer Bourgeat HP742
£54.34
/ exc vat
£65.21/ inc vat
Out of Stock, but not for long
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- 350mm Diameter
- Steel Construction
- Excellent Heat Distribution
- Durable Design
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Product Overview
Stepping up your stir-fry game? This isn't your average domestic pan. The Matfer Bourgeat HP742 is a proper, no-nonsense commercial steel wok 350mm, crafted for the fast-paced, high-heat world of the professional kitchen. It’s the kind of essential kit that forms the backbone of any authentic Pan-Asian menu, built to perform under pressure and deliver exceptional results, every single time.
Designed for professional chefs and passionate cooks in takeaways, restaurants, and busy catering setups, this wok is all about performance. The steel construction heats up in a flash, giving you that ferocious, searing heat needed for the perfect 'wok hei'. Meanwhile, the traditional long wooden handle provides a cool, comfortable grip for tossing and turning ingredients with confidence, even during the most hectic service.
If you're looking for a reliable, durable, and authentic tool that can handle everything from sizzling Szechuan beef to delicate Pad Thai noodles, your search ends here. This professional kitchen wok pan is built by Matfer Bourgeat, a brand synonymous with quality, ensuring it will be a trusted partner in your kitchen for years to come.
Key Features and Benefits
- 350mm Diameter: Offers a generous size for cooking larger, profitable portions.
- Steel Construction: Heats up incredibly fast for that authentic stir-fry sizzle.
- Excellent Heat Distribution: Cooks food evenly without any frustrating hot or cold spots.
- Durable Design: Built tough to withstand the rigours of daily commercial use.
- Wood Handle: Stays cool to the touch for safe and comfortable handling.
- Lightweight (1.25kg): Makes tossing and flipping ingredients feel effortless and controlled.
- Traditional Shape: Perfect for classic stir-frying techniques and superior heat circulation.
- Unmatched Versatility: Ideal for stir-frying, deep-frying, steaming, or even smoking food.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: HP742
- Diameter: 350mm
- Material: Steel (Body), Wood (Handle)
- Weight: 1.25kg
- Colour: Silver
- Handle Type: Long Wooden Handle
Expert Review and Insights
The Matfer Bourgeat HP742 feels just right in the hand. It has a fantastic balance, and you can feel the quality of the steel in how quickly and evenly it responds to the flame. It’s a classic, no-frills design that focuses on one thing: cooking brilliantly. For any chef who's serious about their craft, this is a top-tier choice that won't let you down.
Sophie Brooks – Chef Tools View Profile →
- Pro: The heat response is phenomenal; it’s perfect for achieving authentic char.
- Con: It requires proper seasoning and care, which is standard for pro-level steel.
Case Study: Real Business, Real Results
The team at 'The Gilded Dragon', a popular Pan-Asian eatery in Cardiff, needed to upgrade their cookware. Their existing woks were developing hot spots and losing heat during busy periods, impacting the consistency of their signature dishes.
"We made the switch to the Matfer Bourgeat HP742 woks and the control we gained was immediately noticeable. Our stir-fries now have that perfect, smoky char that our customers love, and we can maintain that quality even when we're flat out."
Ben Carter – Head Chef, The Gilded Dragon
Since the upgrade, the kitchen has improved its service speed during the dinner rush, reducing average ticket times by over 10%.
Installation and Maintenance Guide
Setting It Up
- Before first use, the wok must be seasoned to build a natural, non-stick surface.
- Start by washing thoroughly with hot, soapy water to remove the factory coating, then dry completely.
- Place on a high heat and add a thin layer of high-smoke-point oil (like sunflower or peanut oil).
- Heat until the oil begins to smoke, tilting the wok to coat all surfaces. Let it cool, wipe away excess oil, and you're ready to cook.
Keeping It Going
- After use, clean with hot water and a soft brush or sponge. Avoid using soap or detergents as they can strip the seasoning.
- To prevent rust, always dry the wok thoroughly after washing, perhaps by placing it over a low flame for a minute.
- Wipe a very thin layer of cooking oil inside before storing to protect the surface.
- If any rust appears, just scrub it off with a scouring pad and re-season that area.
Frequently Asked Questions
Q: Does this wok need to be seasoned before use?
A: Yes, absolutely. As a traditional carbon steel wok, it must be seasoned to remove the factory coating and build up its natural, protective non-stick surface.
Q: Can I use this wok on an electric or induction hob?
A: This round-bottomed wok is designed for gas hobs and dedicated wok cookers. It will not work effectively or safely on a flat electric or induction hob.
Q: How heavy is the Matfer Bourgeat HP742 wok?
A: It has a manageable weight of 1.25kg, making it sturdy enough for durability while being light enough for easy tossing and flipping.
Q: What is the handle made from?
A: The handle is made from wood, which is an excellent insulator and ensures it remains cool and comfortable to hold, even when the wok is incredibly hot.
Q: What is the best way to clean this wok?
A: The best method is to use hot water and a soft brush or sponge. Avoid harsh soaps or scouring pads as they will damage the seasoned layer you've worked to build up.
Q: My wok has started to rust, what should I do?
A: Rust spots can form if the wok isn't dried properly. Simply scrub the rust away with a mild abrasive, then rinse, dry thoroughly over heat, and re-season the area with oil.
Q: Why is a 350mm steel wok for restaurant use better than a non-stick pan?
A: Steel can handle far higher temperatures than non-stick coatings, which is crucial for achieving the rapid searing and smoky 'wok hei' flavour of authentic stir-fries.
The Matfer Bourgeat Promise: Forged for the Professional Kitchen
For over 200 years, Matfer Bourgeat has been an indispensable partner to culinary professionals, and this wok is a perfect example of that legacy. Choosing this piece is about more than just its material or size; it's an investment in unwavering consistency. It means trusting that every time you light the burner, this wok will respond with the precise, ferocious heat you command, allowing you to replicate dishes perfectly, service after service. This isn't a disposable item; it’s a long-term tool engineered to resist warping and withstand the relentless rhythm of a busy kitchen. The Matfer Bourgeat HP742 wok represents a commitment to craftsmanship that directly translates to better efficiency, superior food quality, and the confidence that comes from using a tool built by masters of the trade.
Explore more from Matfer BourgeatThe Secret to Sizzle: Why a Steel Wok Beats All Else
Ever wonder why your stir-fries at home never taste quite like the ones from your favourite takeaway? The secret is often the pan itself. This wok is made from steel, a material chosen specifically for its ability to get incredibly hot, incredibly fast. Think of it like the difference between a standard oven and a brick pizza oven; the intense, radiating heat of the pizza oven transforms the dough in a way a regular oven can't. In the same way, the fierce heat of this steel wok instantly sears ingredients, locking in flavour and moisture and creating that unique, smoky 'wok hei' aroma and taste that is the hallmark of authentic Asian cooking. It's a reaction that typical non-stick pans, designed for lower temperatures, simply cannot achieve.
Who Should Buy This?
- Busy Chinese Takeaways: Essential for quickly producing authentic, high-heat stir-fries and noodle dishes with speed and precision.
- Hotel & Restaurant Kitchens: A durable workhorse for executing Pan-Asian menus, from sizzling dishes to delicate vegetable stir-fries.
- Thai & Vietnamese Restaurants: The classic shape and steel material are vital for achieving the distinct flavours of Southeast Asian cooking.
- Mobile Catering & Food Stalls: Its robust yet lightweight design makes this an ideal and reliable choice for fast-paced, on-the-go cooking environments.
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