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Matfer Bourgeat
In Stock
Commercial Stainless Steel Grid with Feet | Baking Rack | 600x400mm | Matfer Bourgeat CX527
£59.89
/ exc vat
£71.87/ inc vat
- Heavy-Duty Stainless Steel
- Integrated Feet
- 12kg Maximum Load
- 600x400mm Euronorm Size
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Product Overview
Here we have a proper kitchen essential that often gets overlooked. This isn't just any wire rack; it's a commercial stainless steel baking rack from Matfer Bourgeat, one of the most respected names in the professional catering world. Designed to fit standard 600x400mm trays and ovens, it's the kind of kit that does its job brilliantly without any fuss, day in and day out.
Built for the hustle and bustle of bakeries, restaurant kitchens, and high-volume caterers, this grid is perfect for everything from cooling delicate patisserie to resting meats or baking directly in the oven. The integrated feet are the secret weapon here, lifting your food off the surface to allow for perfect, all-round air circulation. This means no more soggy bottoms on your sourdough or condensation marks on your cakes.
It's a simple, robust, and incredibly versatile piece of equipment. If you're tired of flimsy racks that warp and bend, the Matfer Bourgeat CX527 grid is a sound investment in quality and consistency. It's built to withstand the rigours of a professional environment, helping you achieve flawless results every single time.
Key Features and Benefits
- Heavy-Duty Stainless Steel: Resists rust, warping, and corrosion for a longer life.
- Integrated Feet: Lifts food up for superior airflow and even cooling.
- 12kg Maximum Load: Easily supports heavy batches of bread or large joints.
- 600x400mm Euronorm Size: Fits perfectly into standard commercial ovens and racking systems.
- Matfer Bourgeat Quality: Trust in a brand renowned for professional-grade durability.
- Versatile Use: Ideal as a baking tray rack, cooling rack or display grid.
- Easy to Clean: The simple wire design makes scrubbing and sanitising straightforward.
- Solid Wire Construction: Built with two cross pieces for extra strength and stability.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: CX527
- Dimensions: 600(W) x 400(D) mm
- Weight: 0.89kg
- Material: Stainless Steel Wire
- Maximum Load: 12 kg
- Features: Integrated feet for elevation, 2 cross support pieces
Expert Review and Insights
You can tell a lot about a kitchen by its basics, and this Matfer Bourgeat grid is a fantastic example of getting the fundamentals right. It’s not flashy, but its sturdy stainless steel build and elevated feet provide the perfect airflow for consistent cooling and baking. It’s a true workhorse, built for professionals who value reliability over gimmicks.
Sophie Brooks – Chef Tools View Profile →
- Pros: The build quality is excellent; it feels solid and won't warp under heat.
- Cons: The fixed feet mean it might not stack neatly with other non-identical racks.
Case Study: Real Business, Real Results
"The Corner Slice", a bustling pizzeria and bakery in Manchester, was struggling with inconsistent results when cooling their focaccia. Their old, flat wire racks were causing condensation, leading to soft, damp bases that compromised the final product.
"We switched to the Matfer Bourgeat CX527 grids because of the built-in feet. The difference was immediate. The air circulation is fantastic, giving us a perfectly crisp, golden base every single time. They're incredibly sturdy, too – no sagging, even with a full load."
Robert Davies – Head Baker
The simple switch led to perfectly aerated and crisp focaccia, reducing waste from subpar batches and significantly improving product consistency during busy services.
Installation and Maintenance Guide
Setting It Up
- Upon arrival, give the rack a thorough wash with warm, soapy water to remove any manufacturing residues.
- Ensure the 600x400mm dimensions are compatible with your oven cavity, blast chiller, or shelving units before use.
- The rack is ready to use straight out of the box – no assembly is needed.
Keeping It Going
- For best results and longevity, hand wash the rack after each use.
- For stubborn, baked-on food, soak the rack in warm water and detergent before scrubbing with a non-abrasive brush.
- Although stainless steel is dishwasher-safe, repeated use of harsh detergents can dull the finish over time.
- Store flat when not in use to prevent any accidental bending or damage.
Frequently Asked Questions
Q: Is this rack oven safe?
A: Yes, being made from high-quality stainless steel, this rack is designed to be used safely in commercial ovens at high temperatures.
Q: What are the exact dimensions?
A: The rack measures 600mm by 400mm, which is a standard Euronorm size common in professional kitchens.
Q: How much weight can the Matfer Bourgeat CX527 grid hold?
A: It has a maximum load capacity of 12kg, making it suitable for heavy items like large loaves of bread or joints of meat.
Q: Can I put this in the dishwasher?
A: While stainless steel is generally dishwasher safe, we recommend hand washing to maintain its condition and ensure longevity, as harsh commercial dishwasher chemicals can affect the finish over time.
Q: What is the main benefit of the feet on this rack?
A: The feet elevate the rack, allowing for 360-degree air circulation. This is crucial for even cooling and preventing condensation from making the bottom of your food soggy.
Q: Will this rack rust over time?
A: This is made from commercial-grade stainless steel, which offers excellent resistance to rust and corrosion in a typical kitchen environment.
Q: Can these racks be stacked on top of each other?
A: They are not designed with interlocking stacking features. While you could place one on top of another, it would not be a secure, stable stack, especially when loaded.
Q: Is the grid suitable for small cookies or biscuits?
A: The grid is designed for general purpose use in bakeries and kitchens and is suitable for most standard-sized baked goods. Very small or delicate items may require a finer mesh grid.
The Matfer Bourgeat Promise: Built for the Daily Grind
When you buy a Matfer Bourgeat product, you're not just buying a piece of metal; you're investing in over 200 years of French culinary expertise. This brand is a staple in professional kitchens across Europe for a reason: it delivers uncompromising performance and durability. This commercial stainless steel baking rack isn't an exciting gadget, but it is the foundation of a reliable kitchen workflow. Its robust construction means it won't warp in a hot oven or sag under the weight of a full batch, preventing costly mistakes and ruined products. This is the kind of equipment that quietly pays for itself by simply working, day after day, year after year, allowing your team to focus on their craft without worrying if their tools will let them down. It’s a true investment in operational consistency and long-term value.
Explore more from Matfer BourgeatMore Than Just Feet: The Science of Superior Cooling
You might wonder why a baking rack with feet is so important. Think about placing a hot loaf of bread directly onto a cold, flat worktop. The steam escaping from the bottom gets trapped, turns into water, and makes the base of your lovely, crusty bread go soft and soggy. The integrated feet on this rack act like a trivet, lifting your freshly baked goods a crucial few centimetres into the air.
This elevation allows air to circulate freely and completely around the entire item—top, sides, and most importantly, the bottom. This 360-degree airflow wicks away steam and moisture evenly, ensuring your breads have a uniformly crisp crust, your pastries are flaky all over, and your cakes cool without getting damp. It’s a simple design feature that delivers professional-level results every time.
Who Should Buy This?
- Artisan Bakeries: Essential for achieving that perfect, crisp crust on sourdough and cooling large batches of buns evenly.
- Patisserie & Cake Shops: A must-have for glazing, icing, and setting delicate cakes and pastries without marking the base.
- Restaurant Kitchens: A versatile heavy duty commercial oven rack for resting meats, roasting vegetables or cooling baked items.
- High-Volume Caterers: Perfect for prepping and cooling large quantities of food efficiently, ensuring consistent quality across every batch.
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