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Hi there, I'm Jarvis! I see you're looking at the Commercial Perforated Aluminium Baking Sheet | GN1/1 Baking Tray | Matfer Bourgeat CX721. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Perforated Aluminium Baking Sheet | GN1/1 Baking Tray | Matfer Bourgeat CX721

SKU: CX721
£40.74 / exc vat
£48.89/ inc vat
  • Perforated Surface
  • Durable Aluminium Construction
  • Standard GN 1/1 Sizing
  • Lightweight Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper kitchen essential for any serious baker or chef – the Matfer Bourgeat Commercial Perforated Aluminium Baking Sheet. This isn't your average, flimsy baking tray; it's a professional-grade piece of kit, engineered in France to deliver outstanding results. Crafted from high-quality aluminium with carefully placed perforations, it’s designed for one simple goal: to help you achieve a perfectly even, crisp bake, every single time.

This GN1/1 baking tray is tailor-made for bustling commercial kitchens. Whether you're running an artisan bakery, a high-street café, a busy restaurant, or a large-scale catering operation, its standard sizing ensures it slots seamlessly into your existing combi ovens, proving drawers, and  racking systems. Its lightweight yet robust nature means your team can handle it with ease, speeding up workflow during those hectic service periods.

What truly sets this tray apart is its performance. The perforations allow for superior air circulation, whisking away moisture to prevent soggy bottoms and  creating an enviably golden, crunchy crust. It's the secret weapon for perfect croissants, airy sourdough, crispy pizza bases, and  evenly roasted vegetables. If you’re ready to up your baking game and  demand consistency, this is the tray for you.

Key Features and  Benefits

  • Perforated Surface: Ensures fantastic air circulation for crispier, even bakes.
  • Durable Aluminium Construction: Heats up quickly and  evenly, saving you valuable time.
  • Standard GN 1/1 Sizing: Fits perfectly into your existing commercial ovens and  racks.
  • Lightweight Design: Makes it easy for staff to handle and  transport.
  • Matfer Bourgeat Quality: Built to withstand the daily rigours of a professional kitchen.
  • Easy to Clean: Features rounded corners for simpler, quicker washing after service.
  • Warp-Resistant: A rigid build that holds its shape under high heat.
  • Incredibly Versatile: Ideal for bread, pastries, pizza bases, viennoiserie, and  more.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: CX721
  • Dimensions: 10(H) x 530(W) x 325(D) mm
  • Size: Gastronorm GN 1/1
  • Weight: 0.52kg
  • Material: Perforated Aluminium
  • Type: Bakery Tray / Baking Sheet

Expert Review and  Insights

Matfer Bourgeat is a name we trust implicitly in the trade, and  this tray is a prime example of why. It’s not just a sheet of metal; the perforations are perfectly sized for optimal heat flow. You get a consistently golden, crisp finish on everything from croissants to rustic bread. It’s a proper workhorse that delivers noticeable results.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The air circulation is top-tier, giving you incredibly crisp bases.
  • Con: Very wet or sticky doughs can be tricky to clean from the holes.

Case Study: Real Business, Real Results

The Flour Pot Bakery in Brighton needed to improve the consistency of their viennoiserie, which sometimes suffered from uneven baking and  pale bottoms in their busy deck ovens.

"We switched to this Matfer Bourgeat CX721 baking tray and  the difference was immediate. The airflow is fantastic – no more under-baked centres on our croissants. They’re just perfectly flaky all the way through now, which our regulars have definitely noticed."

Ben Carter – Head Baker

By switching to this tray, the bakery reduced its bake-off wastage by over 10% and  improved daily pastry output due to more reliable results.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tray a quick wash with warm, soapy water and  dry it completely.
  • For very sticky or delicate items, using a sheet of baking parchment is always a good idea.
  • Ensure the tray is placed centrally on your oven rack to get the most even heat distribution.

Keeping It Going

  • Always hand wash this tray. A dishwasher's harsh detergents can discolour and  damage the aluminium finish.
  • For stubborn, baked-on food, soak the tray in warm water instead of using abrasive scourers or steel wool.
  • To prevent warping, avoid 'thermal shock' – never plunge a hot tray directly into cold water.
  • Stack them carefully, perhaps with parchment paper in between, to prevent surface scratches.

Buying Guide: Choosing the Right Baking Tray

Need a hand choosing? Here are a few pointers to help you decide on the best bakeware for your kitchen.

Material Matters

Aluminium is fantastic for fast, even heating, making it a go-to for most bakeries. Stainless steel is more durable but heats slower.

Solid vs. Perforated

Choose a perforated aluminium oven tray for crisping (bread, pizza, pastries). Opt for solid trays for wet batters like cakes and  brownies.

Check Your Sizing

Gastronorm (GN) sizes like this GN1/1 baking tray are standard and  fit most commercial ovens and  racks, ensuring total compatibility.

Rim or No Rim?

Trays with a rim are easier to handle and  contain small spills. Rimless sheets are great for sliding bakes like biscuits straight off.

Consider the Coating

Non-stick coatings offer convenience but can wear over time. Uncoated aluminium like this is a durable workhorse that builds a natural patina.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Can I use this tray in my home oven?

A: Absolutely, as long as it fits! Check your oven's internal dimensions first, as this is a commercial GN 1/1 size (530x325mm).

Q: Is aluminium safe to use for baking?

A: Yes, it is one of the most common and  trusted materials for professional bakeware due to its excellent heat conductivity.

Q: Why has my aluminium tray become discoloured after a few uses?

A: This is a natural process called oxidation, which creates a 'patina'. It's perfectly normal, harmless, and  doesn't affect the tray's performance at all.

Q: Can I put this in the dishwasher?

A: We strongly advise against it. Harsh dishwasher detergents can permanently discolour and  damage the surface of the aluminium.

Q: Do I need to use baking parchment with this tray?

A: For very sticky doughs, sugary items, or delicate bakes, using parchment is a good idea to prevent sticking and  make cleaning much easier.

Q: What does GN 1/1 actually mean?

A: It stands for Gastronorm 1/1, a European standard size for kitchen containers and  trays measuring 530 x 325mm. It ensures equipment from different brands fits together.

Q: Will this tray warp at high temperatures?

A: This professional baking sheet tray is made from a thick gauge of aluminium specifically to resist warping under typical commercial oven temperatures.

Q: What is the main advantage of a perforated tray over a solid one?

A: The perforations allow hot air to circulate underneath the food and  let steam escape. This is what creates a much crispier, evenly-cooked base.

What Customers Are Saying

"A brilliant bit of kit. We use this GN1/1 baking tray for everything from baking scones to finishing off potato rostis. Sturdy and  easy to clean."

David Chen – The Corner Bistro, Manchester

"Great for our par-baked pizza bases. This perforated aluminium oven tray really helps crisp them up. They do stain a bit over time, but that's expected with aluminium."

Maria Rossi – Piccolo Pizza, Glasgow

"As a professional baking sheet tray, this is top-notch. It's lightweight but doesn't warp under intense heat. We've bought a dozen now for the patisserie section."

Amelie Dubois – The Grand Hotel, York

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The Matfer Bourgeat Promise: Consistency in Every Bake

Investing in Matfer Bourgeat isn't just about buying a piece of equipment; it's about investing in absolute reliability for your kitchen's output. For over 200 years, this French brand has been the silent partner to chefs and  bakers who refuse to compromise on quality. This perforated bakery tray embodies that ethos. It’s not just designed to bake well on day one, but to withstand the relentless cycle of heating, cooling, and  washing in a high-turnover environment without warping or degrading. This long-term durability means fewer replacements, consistent results that your customers can rely on, and  the peace of mind that comes from using a tool crafted for professionals by professionals. It's the kind of background quality that elevates a good kitchen to a great one.

Explore more from Matfer Bourgeat

How Perforations Create the Perfect Bake

Ever wonder why some bakes have a disappointing soggy bottom? It's usually caused by trapped steam. A commercial perforated aluminium baking sheet solves this problem elegantly. Think of it like a colander, but for hot air. The small holes allow steam to escape from underneath your dough while letting hot, dry air circulate freely all around it. This process is the key to creating that desirable crisp, golden-brown base on everything from pizza to pastries, preventing the dreaded soggy patch and  ensuring a perfectly even bake from top to bottom.

Who Should Buy This?

  • Artisan Bakeries: Essential for achieving that signature crust and  open crumb on sourdough loaves and  rustic breads.
  • Busy Cafés: Perfect for baking off consistently golden croissants, pastries, and  sausage rolls for the morning rush.
  • Restaurant Kitchens: An ideal professional baking sheet tray for par-baking pizza bases or roasting vegetables with an even finish.
  • Catering Companies & Schools: A durable, stackable solution for preparing large batches of baked goods efficiently and  reliably.
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