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Bread Mould | Exoglass Baking Mould | 305mm Non-Stick Bakeware | Matfer Bourgeat FA973

SKU: FA973
£41.98 / exc vat
£50.38/ inc vat

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  • Exoglass Material
  • Non-Stick Surface
  • Low Heat Inertia
  • Thermal Shock Resistance
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Product Overview

Introducing the Matfer Bourgeat FA973, a truly modern take on the classic loaf tin. Crafted from an innovative composite material called Exoglass, this isn't your average metal bakeware. It’s designed from the ground up for the demanding pace of a commercial kitchen, offering incredible durability, a flawless non-stick surface, and  heat properties that give you a perfectly even bake, time and  time again.

This Exoglass bread baking mould is the perfect partner for artisan bakeries, bustling hotel kitchens, ambitious cafés, and  any professional outfit that refuses to compromise on quality. If you're tired of inconsistent results, frustratingly sticky loaves, and  bakeware that rusts or warps over time, this is the upgrade you've been waiting for. It’s built to handle the entire kitchen workflow, from freezer to oven, without missing a beat.

With its generous 1-litre capacity and  clever design, it's about more than just baking bread; it's about improving efficiency. The non-stick surface reduces prep time and  food waste, while its unique material can be handled safely just seconds after leaving the oven. For a consistently brilliant bake that your customers will notice, the Matfer Bourgeat FA973 is a smart investment.

Key Features and  Benefits

  • Exoglass Material: A super durable, non-porous composite for long-lasting use.
  • Non-Stick Surface: Ensures your loaves slide out cleanly without any fuss.
  • Low Heat Inertia: Cools down in seconds for safer and  faster handling.
  • Thermal Shock Resistance: Go straight from the freezer to a hot oven safely.
  • Multi-Purpose Design: Perfect for baking classic breads, cakes, or even pâtés.
  • Exceptional Versatility: Can be used on baking sheets or placed on racks.
  • Effortless Cleaning: Completely dishwasher safe, making clean-up an absolute breeze.
  • Generous 1Ltr Capacity: Ideal size for producing substantial, well-proportioned loaves and  bakes.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: FA973
  • Dimensions: 102(H) x 125(W) x 290(D) mm
  • Capacity: 1 Litre
  • Weight: 0.44kg
  • Material: Exoglass Composite
  • Temperature Range: -20°C to 250°C
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

The Matfer Bourgeat Exoglass range is a staple in professional kitchens for a reason. It sidesteps all the usual complaints about metal tins—no rust, no warping, and  a non-stick coating that actually lasts. The thermal properties are genuinely impressive, delivering a crisp, even crust that’s hard to achieve with cheaper alternatives. It’s a real workhorse piece of kit.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The release is flawless. Breads and  cakes pop out perfectly with minimal greasing.

  • Con: It's lighter than traditional steel, which can take a little getting used to.

Case Study: Real Business, Real Results

The Rutland Bakehouse, a family-run bakery in Oakham, was finding their old metal bread tins were becoming unreliable, leading to uneven bakes and  product getting stuck.

"We were wasting so much time tapping tins and  losing loaves that didn't come out clean. We switched to the Matfer Bourgeat Exoglass moulds, and  the difference was instant. Every single loaf slides out perfectly, and  the bakes are so much more consistent."

Michael Davies – Owner & Head Baker

Since making the switch, The Rutland Bakehouse has reduced its daily bread waste by over 20% and  sped up its de-panning process significantly.

Installation and  Maintenance Guide

Setting It Up

  • Give the mould a quick wash with warm, soapy water before its first use.
  • Unlike some bakeware, there's no need for extensive 'seasoning' before you start.
  • For best results, lightly grease the mould for the first few uses, though you'll find it needs less over time.
  • Always place it on a baking sheet or rack in the oven for stability and  even air circulation.

Keeping It Going

  • The mould is fully dishwasher safe for easy, hygienic cleaning.
  • If washing by hand, avoid using abrasive metal scourers or harsh chemicals to protect the surface.
  • The non-stick surface means most residue will wipe away easily with a soft cloth.
  • Store it flat or stacked to prevent any accidental damage in a busy kitchen environment.

Buying Guide: Choosing the Right Bakeware

Not sure which bakeware is the best fit for your kitchen? Here are a few pointers to help you decide.

Material Matters

Traditional metal is cheap but can rust and  warp. Silicone is flexible but can lack rigidity. A composite like this Exoglass loaf pan offers the best of both: rigid, non-porous, and  incredibly durable.

Size and  Capacity

Think about your portion sizes. This 1Ltr, 305mm baking mould is a fantastic all-rounder for standard loaves, but check dimensions to ensure it fits your ovens and  your menu.

Non-Stick Performance

A good non-stick surface is a must for reducing waste and  speeding up service. Look for integrated non-stick properties, not just a thin coating that can peel off over time.

Ease of Cleaning

In a busy kitchen, time is money. A dishwasher-safe item saves valuable labour. Non-porous materials also prevent flavour transfer between sweet and  savoury bakes.

Versatility

Can it do more than one job? A great loaf tin should also be able to handle pâtés, meatloaves, and  traybakes, making it a more valuable asset in your kitchen.

Frequently Asked Questions

Q: Do I need to use baking paper or grease this mould?

A: While the non-stick properties are excellent, a light greasing is recommended for the first few uses or for particularly sticky recipes. You generally won't need baking paper.

Q: Is it really 100% dishwasher safe?

A: Yes, the Exoglass material is designed to be completely safe for commercial and  domestic dishwashers without degrading.

Q: Can this mould go directly from the freezer to the oven?

A: Absolutely. It's designed to withstand thermal shock, from temperatures as low as -20°C up to 250°C.

Q: What exactly is Exoglass?

A: It's a patented, professional-grade composite material that is non-porous, highly durable, and  provides excellent, even heat diffusion for better baking results.

Q: Will it warp or bend like my metal tins?

A: No, the composite material is extremely rigid and  is designed to maintain its shape even with heavy, professional use.

Q: Does it bake as evenly as a dark metal tin?

A: Yes, and  often better. The material ensures very even heat distribution, resulting in consistent browning and  a perfect crust without hot spots.

Q: Can I use metal utensils to get my loaf out?

A: It's best to avoid sharp metal utensils to preserve the non-stick surface. We recommend using silicone, nylon, or wooden tools.

Q: Will it retain smells or flavours from previous bakes?

A: No, the Exoglass material is non-porous, meaning it won't absorb oils, odours, or flavours, so you can switch between sweet and  savoury bakes without issue.

What Customers Are Saying

Absolutely brilliant. We use these for our signature malt loaf and  they've never let us down. Worth every penny.

Sarah L – The Cotswold Kitchen, Cirencester

A fantastic non-stick bread loaf mould. Cleans up like a dream in the dishwasher, which is a huge timesaver for us.

Tom P – University Catering, Manchester

I was sceptical about moving away from metal, but this commercial bread baking tray is superb. Even browning and  no sticking!

Chloe Green – Green's Patisserie, Brighton

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The Matfer Bourgeat Promise: Consistency in Every Bake

Choosing Matfer Bourgeat isn't just about buying a piece of bakeware; it's an investment in French culinary engineering and  a commitment to consistency. With a history stretching back over 200 years, they are a trusted partner in professional kitchens worldwide. This Exoglass bread baking mould embodies that legacy. Beyond its immediate features, it offers significant long-term value. It won't rust, chip, or warp, meaning you won't be replacing it season after season. This durability translates directly into cost savings and  operational reliability. More importantly, it delivers predictable, repeatable results, which is the cornerstone of any successful food business. By eliminating variables like hot spots and  sticking, it empowers chefs and  bakers to produce their best work, day in and  day out, safeguarding your reputation with every slice served.

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What is Exoglass and  Why Does it Matter?

Ever wondered what makes this Matfer Bourgeat FA973 bread tin so special? It's all down to the 'Exoglass' material. Forget flimsy plastic or heavy metal; Exoglass is a high-tech composite material, specially developed for the rigours of professional baking. Think of it like the carbon fibre of the culinary world – it's incredibly strong, lightweight, and  built to perform under pressure. Its key advantage is thermal conductivity. The material heats up quickly and, crucially, very evenly. This means no more loaves with burnt bottoms and  pale tops. It also means it’s not porous, so it won’t absorb grease or odours and  will never, ever rust. This is the secret to a perfect, consistent bake every single time.

Who Should Buy This?

  • Artisan Bakeries: For producing consistent, perfectly formed loaves with a superior crust, reducing waste and  improving daily output.
  • Restaurant & Hotel Kitchens: Ideal for creating everything from signature table bread and  pâté en croûte to specialty cakes.
  • High-End Cafés & Bistros: Upgrade your in-house baking game for banana bread, lemon drizzle, and  more with professional, reliable results.
  • Farm Shops & Delis: Create premium baked goods to sell, knowing each one will have a consistent shape and  quality.
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