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Matfer Bourgeat
Out of Stock
Bread Mould Cover | Exoglass Baking Accessory | 265mm | Matfer Bourgeat FA975
£14.80
/ exc vat
£17.76/ inc vat
Out of Stock, but not for long
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- Exoglass Material
- Freezer-to-Oven Safe
- Perfect Cooking Results
- Easy Turn-Out
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Product Overview
Getting that perfect loaf isn't just about the ingredients; it's about the tools you trust. This Matfer Bourgeat FA975 Bread Mould Cover is precision-engineered for bakers who take their craft seriously. Designed to work seamlessly with its corresponding mould, it traps the perfect amount of steam to ensure a brilliant rise and a tender crust, giving you that artisan quality your customers crave. It’s the secret weapon for turning out consistently beautiful bread, every single time.
This is a must-have for any professional setting, from bustling artisan bakeries and high-end hotel patisseries to ambitious restaurant kitchens making their own house bread. Crafted from a unique Exoglass composite, this professional bread mould lid is incredibly durable, non-stick, and can go straight from the freezer into a piping hot oven. This resilience and versatility make it an indispensable part of a fast-paced, demanding kitchen environment where time and quality are paramount.
If you’re ready to stop worrying about uneven bakes, dried-out crusts, and loaves that stick, this is your solution. The Exoglass bread mould cover not only streamlines your baking process but elevates the final product, helping you achieve flawless results with less effort and zero waste. It's a small investment for a massive leap in consistency and quality.
Key Features and Benefits
- Exoglass Material: Stays strong and won't warp in the oven.
- Freezer-to-Oven Safe: Go straight from prepping and proving to baking.
- Perfect Cooking Results: Ensures your bread gets an even, golden-brown crust.
- Easy Turn-Out: Loaves slide out cleanly without sticking or breaking.
- Multipurpose Use: Perfect for both your sweet brioche and savoury loaves.
- Dishwasher Safe: Makes your end-of-day clean-up quick and completely painless.
- Low Heat Inertia: You can handle it safely just moments after baking.
- Versatile Baking: Designed to be used on either baking sheets or racks.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: FA975
- Dimensions: 20(H) x 105(W) x 265(D) mm
- Weight: 146g
- Material: Exoglass Composite
- Temperature Safe: Suitable for direct freezer-to-oven use for maximum efficiency.
- Product Type: Commercial baking mould cover
Expert Review and Insights
In any busy kitchen, consistency is king. This isn't just a lid; it's a guarantee. The Exoglass material is impressively tough yet lightweight, and the way it helps achieve a perfect crust without drying out the crumb is something you notice from the first bake. It's a proper workhorse for any serious baker.
Sophie Brooks – Chef Tools View Profile →
- Built to Last: The Exoglass is incredibly durable and resists warping under high heat.
- Specific Fit: Designed for Matfer Bourgeat moulds, so check compatibility before buying.
Case Study: Real Business, Real Results
The Cotswold Loaf, a popular artisan bakery in Burford, was looking to improve the consistency of their signature sourdough crust and reduce spoilage from loaves drying out too quickly during the bake.
"We were struggling with uneven tops and crusts that were just a bit too hard. The Matfer Bourgeat FA975 bread cover solved it instantly. Our loaves now have that perfect, slightly soft-topped finish our customers love, and our waste is down significantly."
David Chen – Head Baker
Since implementing the covers, they now produce 20% more saleable loaves per day due to reduced spoilage and consistent quality.
Installation and Maintenance Guide
Setting It Up
- Give the cover a quick wash with warm, soapy water before its first use.
- Ensure it's paired with the correct size Matfer Bourgeat bread mould for a perfect fit.
- No special preparation needed for the cover, just place it on the mould before baking.
- Lightly grease the inside of the mould (not the cover) as you normally would for your recipe.
Keeping It Going
- The cover is fully dishwasher safe, making cleanup effortless.
- For a quick clean, simply wipe with a soft cloth and warm water.
- Avoid using abrasive scourers or sharp metal utensils on the surface to maintain its quality.
- Store it flat or with its corresponding mould to prevent any accidental damage in a busy kitchen.
Frequently Asked Questions
Q: Is this cover non-stick?
A: Yes, the Exoglass material has excellent non-stick properties, which helps with a perfect turn-out and makes cleaning much easier.
Q: Can I use this cover with any bread tin?
A: It is specifically designed for the corresponding 265mm Matfer Bourgeat mould to ensure a perfect fit and optimal baking results.
Q: Can it go directly from the freezer to the oven?
A: Absolutely. That's one of its key benefits, saving you valuable prep and thawing time in a busy commercial kitchen.
Q: What is the best way to clean it?
A: It is completely dishwasher safe for convenience, but also cleans very easily with a simple hand wash in warm, soapy water.
Q: Will the Exoglass material warp at high temperatures?
A: No, Exoglass is a rigid composite material designed to withstand high commercial oven temperatures without bending or warping.
Q: Is the cover heavy to handle?
A: Not at all. It weighs just 146g, making it very lightweight and easy to handle during a busy service.
Q: Can I use it for recipes other than bread?
A: Yes, it’s a very versatile tool. It’s great for baking savoury terrines, pâtés, or even sweet loaf cakes that require a covered bake.
Q: Does the cover help create a softer crust?
A: Yes. By trapping steam during the initial part of the bake, it helps to produce a softer crust and a better, more even rise.
The Matfer Bourgeat Standard: Built for the Professional Kitchen
Matfer Bourgeat isn't just a brand; it's a benchmark for quality in professional kitchens worldwide. Choosing a piece like this Exoglass baking accessory is an investment in absolute consistency. It's about eliminating the variables that can ruin a batch—uneven crusts, stuck loaves, and cracked tops. Over time, this reliability translates directly into less food waste, faster turnaround times, and a product you can be proud to serve every single day. The robust Exoglass material means you're not replacing flimsy equipment every year; you're buying a tool that endures the daily rigours of a commercial environment. It’s this focus on long-term performance and flawless results that makes Matfer Bourgeat a trusted partner for chefs and bakers who refuse to compromise on quality.
Explore more from Matfer BourgeatWhat is Exoglass and Why Does It Matter for Your Baking?
Ever wondered what makes 'Exoglass' so special? Think of it as the carbon fibre of the baking world. It’s a super-strong, non-stick composite material that doesn't bend or warp, even when going from a deep freeze straight into a hot oven. Unlike metal, it has very low heat inertia. Imagine touching a metal tray just out of the oven versus a wooden spoon – the metal stays dangerously hot for ages. Exoglass cools down incredibly quickly, so you can handle it safely just seconds after taking it out, making your kitchen workflow faster and much safer. It's this clever science that makes it a superior choice for a demanding professional environment.
Who Should Buy This?
- Artisan Bakeries: For producing perfectly uniform loaves with a consistent crust, batch after batch.
- Restaurant Kitchens: Ideal for creating signature house breads or terrines with a professional finish.
- Culinary Schools: A durable, easy-to-clean tool for teaching students the art of perfect baking.
- Hotel Patisseries: Perfect for high-volume production of breakfast loaves and speciality breads for guests.
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