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Matfer Bourgeat
In Stock
Commercial Sauté Pan | Stainless Steel Heavy Duty Frying Pan | 36cm | Matfer Bourgeat Excellence FS349
£171.65
/ exc vat
£205.98/ inc vat
- Huge 14Ltr Capacity
- Sandwich Aluminium Base
- Heavy-Duty Stainless Steel
- Reinforced 'Easy-Pour' Rim
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Product Overview
Getting your hands on a truly reliable, workhorse pan is one of the best moves any professional kitchen can make. This isn't just any pan; it’s the Matfer Bourgeat Excellence Sauté Pan, a proper bit of kit designed for the relentless pace of a commercial environment. With a massive 14-litre capacity and a robust stainless steel body, it’s built to handle everything from bulk sauce reductions to searing large cuts of meat, day in and day out.
Perfect for head chefs in busy restaurants, catering company owners, and hotel kitchen managers who refuse to compromise on quality. This 36cm commercial saute pan is crafted for those who need consistent, reliable performance under pressure. Its standout feature is the sandwich aluminium base, which guarantees incredibly even heat distribution, banishing dreaded hot spots and ensuring your dishes cook perfectly every single time. It’s compatible with all hobs, including induction, making it a versatile powerhouse for any setup.
Combining French manufacturing heritage with modern kitchen demands, this heavy-duty commercial frying pan features reinforced, cool-touch handles for safety and an easy-pour rim to minimise spills. It’s more than just cookware; it’s a long-term investment in culinary consistency and kitchen efficiency. If you’re ready to upgrade to a pan that works as hard as you do, your search ends here.
Key Features and Benefits
- Huge 14Ltr Capacity: Perfect for cooking large batches and reducing service times.
- Sandwich Aluminium Base: Gives you fantastically even heat with no annoying hot spots.
- Heavy-Duty Stainless Steel: Built like a tank for ultimate durability and easy cleaning.
- Reinforced 'Easy-Pour' Rim: Lets you pour sauces and liquids cleanly without any mess.
- Cool-Touch Handles: Stay cooler for safer and more comfortable handling during service.
- Universal Hob Compatibility: Works brilliantly on any heat source, including modern induction hobs.
- Shape Memory Base: Stays perfectly flat, ensuring constant contact for efficient heating.
- French Craftsmanship: Trust in Matfer Bourgeat's world-renowned quality and performance.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: FS349
- Dimensions: 120(H) x 490(W) x 360(Ø) mm
- Capacity: 14 Litres
- Weight: 4.11kg
- Material: High-quality Stainless Steel
- Base: Sandwich aluminium heat diffuser
- Hob Compatibility: Suitable for Gas, Electric, Halogen, and Induction hobs
- Handles: Reinforced, welded cool-touch design
Expert Review and Insights
The Matfer Bourgeat Excellence is precisely that—excellent. From the moment you pick it up, you can feel the quality. It's hefty, but in a reassuring way. On the range, it heats up evenly and holds that temperature beautifully, giving a fantastic sear. This is a serious, professional tool built for chefs who value performance and longevity over fancy gimmicks.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The heat diffusion from the sandwich base is flawless; zero scorching.
- Con: At over 4kg, it requires a bit of muscle to manoeuvre when full.
Case Study: Real Business, Real Results
The Harbour View Bistro in Whitby needed to streamline its service for their famous seafood chowder, which was being prepared in multiple smaller pans. They upgraded to the Matfer Bourgeat Excellence FS349 to handle the entire batch in one go.
"This pan has been a revelation. We’ve gone from juggling three pots to just one. The heat is so even, we've had zero sticking or burning, which was always a risk before. It's saved us time and improved the consistency of our best-selling dish."
David Chen – Head Chef
The bistro now prepares its daily chowder batch 25% faster and has significantly reduced food waste from scorching.
Installation and Maintenance Guide
Setting It Up
- Before first use, give the pan a good wash with hot, soapy water to remove any manufacturing residues.
- While not essential for stainless steel, you can lightly 'season' the pan by heating a thin layer of oil until it shimmers, then wiping it clean. This creates a more non-stick surface.
- Check that the handles are secure. They are welded for strength, but it's always good practice to inspect new equipment.
- Make sure the pan sits completely flat on your hob for optimal heat transfer, especially on induction or electric hobs.
Keeping It Going
- Always allow the pan to cool down before washing to prevent warping (thermal shock).
- For tough, burnt-on food, soak the pan in warm, soapy water rather than attacking it with steel wool, which can scratch the surface.
- To restore its shine and remove any heat tint (a bluish rainbow effect), you can use a bit of white vinegar or a dedicated stainless steel cleaner.
- Dry the pan thoroughly after washing to prevent water spots and store it in a dry place, preferably hung up by its handle if you have the space.
Frequently Asked Questions
Q: Is this pan oven-safe?
A: Yes, the all-stainless-steel construction, including the handles, means it's perfectly safe for use in a commercial oven, making it great for braising or finishing dishes.
Q: Can I put this in a commercial dishwasher?
A: Absolutely. This pan is built for professional kitchens and is completely dishwasher safe, although hand washing is often recommended to maintain its original lustre.
Q: Do the handles get hot during cooking?
A: The handles are a 'cool-touch' design, meaning they stay much cooler than the pan body. However, with prolonged use or in an oven, they will get hot. Always use an oven cloth as a precaution.
Q: Does this FS349 professional frying pan come with a lid?
A: Lids are typically sold separately for this professional range, allowing chefs to choose the specific type of lid they need for their cooking style.
Q: Why is a heavy pan considered a good thing?
A: The weight comes from the thick, multi-layered base and robust walls. This mass helps the pan retain heat better and distribute it more evenly, which is crucial for professional cooking results.
Q: What is the main difference between a sauté pan and a frying pan?
A: A sauté pan, like this one, has straight, high sides, which is ideal for containing liquids and preventing spills when tossing ingredients. A frying pan typically has flared, sloped sides.
Q: Will food stick to the stainless steel surface?
A: Stainless steel isn't inherently non-stick, but by pre-heating the pan properly with a little oil before adding food, you can create a surface that resists sticking very effectively.
Q: What does 'shape memory' in the base mean?
A: It means the base is engineered to resist warping under high heat, so it will always remain perfectly flat. This ensures it makes full contact with flat hobs for maximum efficiency.
The Matfer Bourgeat Promise: A Pan for Life
In a world of disposable equipment, Matfer Bourgeat stands apart. With a heritage stretching back over 200 years in France, this brand is synonymous with professional-grade excellence and is a familiar sight in Michelin-starred kitchens across the globe. Choosing a Matfer Bourgeat Excellence sauté pan isn’t just about buying a piece of cookware; it’s about investing in absolute reliability. The long-term business value is immense. This isn't a pan you'll be replacing in a year or two. Its sheer durability means fewer replacement costs and, more importantly, less kitchen downtime. The brand's relentless focus on performance—from the perfectly flat base to the securely welded handles—translates into consistent results, dish after dish. This is the kind of dependable, foundational equipment that allows chefs to focus on their craft, trusting that their tools will never let them down.
Explore more from Matfer BourgeatWhy a 'Sandwich' Base Cooks Better
Ever wondered why some pans scorch food in the middle while the edges stay cool? It's all about how they spread the heat. The Matfer Bourgeat pan features a 'sandwich' base, and it's the secret to its flawless performance. Imagine a slice of highly conductive aluminium 'sandwiched' between two tough layers of stainless steel. The steel provides the durability and food-safe surface, while the aluminium core grabs the heat from the hob and spreads it incredibly quickly and evenly across the entire base.
Think of it like the difference between a single light bulb and a full ceiling light panel. The bulb creates a harsh, bright spot, while the panel illuminates the whole room gently and evenly. This base does the same for heat, eliminating hot spots, preventing food from catching, and giving you total control over your cooking. It's a simple bit of engineering that makes a massive difference to your final dish.
Who Should Buy This?
- Large Restaurants & Gastropubs: Ideal for creating bulk sauces, braising meats, or preparing signature large-format dishes for service.
- Hotel Kitchens: An essential workhorse for banquet and room service prep, where volume and consistency are key.
- Professional Catering Companies: Its robust build and hob versatility make it perfect for diverse event cooking, both on-site and off-site.
- Culinary Schools: A superb training tool, teaching students how to handle professional-grade equipment and cook in large volumes.
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Stop making do and start cooking with the best. Add the Matfer Bourgeat Excellence 36cm Sauté Pan to your kitchen today and feel the difference in quality and performance.