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Matfer Bourgeat
Out of Stock
Commercial Stainless Steel Sauté Pan | Heavy Duty Frying Pan | 32cm | Matfer Bourgeat Excellence FS348
£144.46
/ exc vat
£173.35/ inc vat
Out of Stock, but not for long
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- Sandwich Aluminium Base
- Heavy-Duty Stainless Steel
- 8-Litre Capacity
- Reinforced 'Easy-Pour' Rim
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Product Overview
Stepping up your kitchen's performance starts with tools that can handle the heat, day in and day out. Meet the Matfer Bourgeat Excellence Sauté Pan, a true workhorse designed for the demanding environment of a professional UK kitchen. This isn't just another pan; it's a foundational piece of cookware engineered for precision, durability, and outstanding results, from the busiest restaurant service to high-volume catering.
Crafted for chefs who refuse to compromise, this heavy duty saute pan 32cm combines a generous 8-litre capacity with an intelligent 'sandwich' base for flawlessly even heating. Whether you're searing prime cuts, reducing a delicate sauce, or flash-frying vegetables, it delivers consistent temperature control across any hob, including induction. Its robust, ergonomic design ensures it feels balanced and secure, even during the most hectic service.
This is the pan you'll reach for time and time again. With its reinforced rim for spill-free pouring and cool-touch handles for safety, the Matfer Bourgeat Excellence FS348 is more than just equipment—it's an investment in consistency and quality that your customers will taste in every dish. Elevate your culinary craft with a pan built to last a career.
Key Features and Benefits
- Sandwich Aluminium Base: Ensures rapid, perfectly even heat distribution without hot spots.
- Heavy-Duty Stainless Steel: Offers exceptional durability for constant commercial use and easy cleaning.
- 8-Litre Capacity: Ideal for creating large batches of sauces or cooking bulk ingredients.
- Reinforced 'Easy-Pour' Rim: Lets you transfer liquids and sauces precisely without messy drips.
- Cool-Touch Welded Handles: Provides a safe, secure grip for better control and handling.
- Induction Compatible: Works flawlessly on all hob types for maximum kitchen versatility.
- Shape Memory Base: Guarantees the pan base remains perfectly flat, even at high temperatures.
- Matfer Bourgeat Excellence Range: Represents a trusted standard of quality for professional chefs worldwide.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: FS348
- Dimensions: 100(H) x 320(W) x 320(D) mm
- Capacity: 8Ltr
- Weight: 2.81kg
- Material: Stainless Steel
- Colour: Silver
- Hob Compatibility: Suitable for all hobs, including induction
- Handle: Reinforced, cool-touch, water-tight handle
Expert Review and Insights
The Matfer Bourgeat is one of those pans that just feels 'right' in your hands. It has a reassuring heft without being cumbersome, and the heat retention is second to none. It’s a proper chef’s tool, built for performance and consistency rather than flashy gimmicks. This is the kind of pan you buy once and rely on for years.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The heat diffusion is phenomenal, eliminating hot spots for perfect sauces.
- Con: Its professional-grade weight might be a bit much for delicate wrist work.
Case Study: Real Business, Real Results
The Harbour View Bistro in Whitby was struggling with inconsistent searing and sauces catching due to their old, warped pans. They upgraded their core cookware to the Matfer Bourgeat Excellence range to improve quality and durability.
"This commercial stainless steel saute pan has been superb. The heat distribution is spot on, which means our scallops sear perfectly every time and our wine reductions never catch. The quality is immediately obvious and it has made service smoother."
Samuel Jones – Head Chef
The investment led to a noticeable improvement in dish consistency and has eliminated the need to replace pans every few months, reducing their annual cookware spend significantly.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with hot, soapy water before its first use to remove any manufacturing residues.
- While not essential for stainless steel, you can lightly season the pan with oil to create a more non-stick surface.
- Check that the handle is firm and secure before placing it on a hot hob.
- Always match the pan base size to the hob ring for maximum energy efficiency.
Keeping It Going
- For best results and longevity, hand-wash the pan. Dishwashers can be harsh on cookware over time.
- To remove stubborn, burnt-on food, soak the pan in warm, soapy water rather than using harsh abrasive scourers.
- Dry the pan immediately after washing to prevent water spots and maintain its brilliant shine.
- Periodically check the welded handle joins to ensure they remain solid and secure.
Frequently Asked Questions
Q: Is this pan truly induction compatible?
A: Yes, absolutely. The stainless steel exterior and sandwich base are specifically designed to work efficiently on all commercial and domestic induction hobs.
Q: Can I use this saute pan in the oven?
A: Yes, thanks to its all-metal construction, this pan is oven-safe, making it perfect for dishes that you start on the hob and finish in the oven.
Q: What's the best way to clean it if food gets stuck?
A: For tough residues, deglaze the pan with a little water while it's still warm, or let it soak in hot, soapy water. Avoid using steel wool, as it can scratch the surface.
Q: Does the handle get hot during cooking?
A: The handle is a 'cool-touch' design, meaning it's engineered to stay cooler than the pan body. However, during prolonged cooking or when used in an oven, we always recommend using an oven cloth for safety.
Q: Is it dishwasher safe?
A: While technically dishwasher safe, we strongly recommend hand-washing to preserve the pan's finish and extend its working life. Commercial dishwasher detergents can be very abrasive.
Q: What is a 'sandwich base'?
A: It's a multi-layer base where a core of highly conductive aluminium is sandwiched between durable stainless steel, providing the perfect combination of strength and even heating.
Q: How heavy is the pan? Is it easy to handle?
A: The pan weighs 2.81kg. It has a professional-grade weight which aids in heat retention, and the reinforced handle is designed to provide a secure, balanced grip.
Q: What is the main difference between this and a cheaper pan?
A: The key differences are the quality of the materials, the advanced sandwich base for superior heat control, and the overall construction designed to withstand constant, heavy use without warping.
The Matfer Bourgeat Promise: An Investment in Culinary Excellence
Choosing a Matfer Bourgeat commercial saute pan is about more than just its specifications; it's about investing in a legacy of French culinary craftsmanship trusted by chefs for over 200 years. This isn't disposable equipment. It's a long-term partner in your kitchen, engineered to deliver unwavering performance service after service. The true value lies in its reliability—the base won't warp under intense heat, the handle remains steadfast, and the heat distribution stays consistent year after year. This means fewer replacements, less food waste from scorching, and a predictable, dependable tool that allows your team's skill to shine through. In a professional kitchen, consistency is currency, and the Matfer Bourgeat Excellence pan is a blue-chip investment in the quality of every plate you serve.
Explore more from Matfer BourgeatWhy a 'Sandwich' Base is a Chef's Best Friend
Ever wondered what the 'sandwich aluminium heat diffuser base' actually does? Think of it like a high-performance radiator for your hob. Stainless steel is incredibly durable but not the best at conducting heat evenly on its own. Aluminium, on the other hand, is a fantastic heat conductor but is softer and less robust.
By 'sandwiching' a thick layer of aluminium between two layers of tough stainless steel, you get the best of both worlds. The aluminium core rapidly absorbs heat and spreads it perfectly across the entire base of the pan, eliminating the pesky 'hot spots' that burn your sauces or leave food unevenly cooked. The steel provides the strength and the ideal, non-reactive cooking surface. It's this clever engineering that gives you total control, turning a good dish into a great one.
Who Should Buy This?
Restaurant Kitchens
An essential tool for preparing signature sauces, searing meats, and handling daily à la carte service demands.
Culinary Schools
A durable, professional-grade pan that withstands student use while teaching proper heat control techniques.
Event Caterers
The robust build and large capacity make it perfect for bulk prep and reliable performance at on-site events.
Hotel Bistros
Ideal for the high-volume, high-quality output required for breakfast, lunch, and dinner services in a hotel setting.
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Ready to Order?
Equip your kitchen with the reliability it deserves. Order your Matfer Bourgeat Excellence FS348 Commercial Stainless Steel Sauté Pan today and feel the difference in your very next service.