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Matfer Bourgeat
In Stock
Commercial Disposable Piping Bags | Clear Pastry Bags | 100x530mm Roll | Matfer Bourgeat CX523
£35.55
/ exc vat
£42.66/ inc vat
- Dispenser Box
- Roll of 100 Bags
- High-Density Polyethylene
- 72 Th.u Thickness
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Product Overview
Stepping up your pastry game is all about the details, and these Commercial Disposable Piping Bags from Matfer Bourgeat are a baker’s best friend. This isn't just a pack of bags; it's a roll of 100 professional-grade, high-strength clear pastry piping bags, neatly housed in a handy dispenser box. Designed for precision, hygiene, and efficiency, they are the secret weapon for flawless decorating, filling, and plating.
Perfect for busy bakeries, high-end patisseries, hotel kitchens, and even ambitious home bakers, these bags are built to perform. The strong, flexible material handles everything from delicate whipped cream to stiff choux pastry without the fear of splitting. The convenience of a disposable bag means no more time-consuming clean-ups and a guaranteed hygienic start for every single task, making them an indispensable tool in any food-focused environment.
Featuring a generous 530mm length and the ability to withstand warm fillings up to 70°C, the Matfer Bourgeat CX523 piping bag roll is your ticket to a smoother, faster, and more professional workflow. Say goodbye to messy mishaps and hello to perfect presentation, every time. Why settle for less when the professional's choice is right here?
Key Features and Benefits
- Dispenser Box: Keeps your bags organised, clean, and ready to grab.
- Roll of 100 Bags: Provides an excellent stock level for busy kitchens and bakeries.
- High-Density Polyethylene: Offers superior strength to prevent bursts, even under high pressure.
- 72 Th.u Thickness: Gives you a great feel and robust control for detailed work.
- Maximum 70°C Temperature: Safely pipe warm ganaches, sauces, and other heated fillings.
- Generous 530mm Length: Holds more filling, meaning fewer stops to refill the bag.
- Transparent Design: Lets you easily see the filling's colour, consistency, and quantity.
- Disposable for Hygiene: Guarantees a fresh, sterile bag every time, saving on washing up.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: CX523
- Pack Size: Roll of 100 Bags
- Bag Dimensions: 530mm (Length)
- Box Dimensions: 90 x 290 x 90mm
- Weight: 1.28kg
- Colour: Clear / Transparent
- Material: High Density Polyethylene
- Maximum Temperature: 70°C
- Thickness: 72 Th.u
Expert Review and Insights
In a fast-paced pastry section, the last thing you need is equipment failure. These Matfer Bourgeat bags are a true kitchen workhorse. They have a reliable feel and the strength is immediately noticeable compared to cheaper alternatives. The dispenser box is a simple but brilliant touch that keeps your workspace tidy. They’re a no-fuss, dependable choice for professionals.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The polyethylene material is exceptionally strong, virtually eliminating messy and costly splits.
- Con: As a single-use item, they aren't the most eco-friendly choice for low-volume users.
Case Study: Real Business, Real Results
The Lavender Tea Room in Harrogate was struggling with workflow interruptions in their busy kitchen. Their existing piping bags were prone to splitting when used with denser fillings for their signature scones and macarons, causing delays and product waste.
"We were constantly cleaning up messes and re-making fillings. Since we switched to the Matfer Bourgeat roll, the problem has completely vanished. They are incredibly strong and the dispenser box has made the whole station more organised. It’s a small change that has had a big impact on our day."
Robert Miller – Pastry Chef
The switch immediately eliminated wastage from split bags and increased the pastry team's decorating speed by an estimated 20% during peak hours.
Installation and Maintenance Guide
Setting It Up
- Place the dispenser box on a stable, dry surface within easy reach of your workspace.
- Find the start of the roll and feed the first bag through the perforated opening on the box.
- Pull to the desired length and tear cleanly against the perforation—no scissors required.
- Snip the tip of the bag to the size you need, or insert your chosen metal or plastic nozzle before filling.
Keeping It Going
- As these are single-use items, simply dispose of the bag responsibly after use to maintain perfect hygiene.
- Store the box away from direct heat or sunlight to ensure the plastic remains in perfect condition.
- Keep the dispenser box flap closed when not in use to protect the remaining bags from dust and kitchen debris.
- For best results and control, avoid filling the bag more than two-thirds full.
Frequently Asked Questions
Q: Are these piping bags reusable?
A: No, these are commercial disposable piping bags designed for single use. This ensures maximum food safety and hygiene, and saves on clean-up time.
Q: How many bags come in a box?
A: Each Matfer Bourgeat CX523 piping bag box contains one roll with 100 individual bags.
Q: Can I use them with hot fillings?
A: Yes, they are safe for use with warm fillings up to a maximum temperature of 70°C, perfect for ganache or warm purées.
Q: Do I need scissors to separate the bags?
A: Not at all. The bags are on a perforated roll, allowing for a quick, clean tear every time you need a new one.
Q: What material are they made from?
A: They are crafted from food-safe, high-density polyethylene, which is known for its excellent strength and reliability.
Q: Can I use these bags without a piping nozzle?
A: Of course. You can simply snip the end of the bag to create a round opening of any size you require.
Q: Are the bags slippery to hold?
A: The bags are smooth, which provides a consistent feel and allows you to control pressure easily without the interference of a textured surface.
Q: Is the plastic very thick?
A: They have a thickness of 72 Th.u, which offers the perfect balance between flexibility for intricate work and strength to prevent bursting.
The Matfer Bourgeat Promise: Consistency in Every Detail
For over 200 years, Matfer Bourgeat has been a trusted name in professional kitchens, and it's the simple, everyday tools like these professional disposable piping bags that truly define their reputation. This isn't just about a bag that holds icing; it's about eliminating the costly risk of equipment failure. A cheap bag splitting mid-service can ruin a perfect dessert, waste expensive ingredients, and throw your kitchen's rhythm into chaos. Choosing Matfer Bourgeat is an investment in operational peace of mind. You are buying consistency—the certainty that every bag from the roll will perform just as flawlessly as the last. This gives your pastry team the confidence to work quickly and precisely, knowing their tools will never let them down when it matters most.
Explore more from Matfer BourgeatWhy High-Density Polyethylene Means a Cleaner Kitchen
Ever wonder what makes a 'strong' piping bag so strong? It's all down to the material, and in this case, it's High-Density Polyethylene (HDPE). Don't let the technical name put you off – it's quite simple. Think of it like the difference between a flimsy supermarket carrier bag and a sturdy, woven 'bag for life'. The carrier bag stretches and tears easily under weight, but the bag for life is designed to hold its shape and handle pressure. HDPE works the same way. It's engineered to be less stretchy and much more puncture-resistant than standard plastic. For a chef, this means when you're squeezing thick, cold buttercream, the bag won't warp, stretch or burst. You get consistent pressure from start to finish, giving you better control and, most importantly, no more explosions of icing all over your hands and worktop.
Who Should Buy This?
- Patisseries & Bakeries: For daily, high-volume use in decorating cakes, filling pastries, and portioning batters with ultimate hygiene.
- Hotel & Restaurant Kitchens: Essential for plating delicate sauces, savoury purées, and mousses with precision and cleanliness during service.
- Artisan Food Producers: Perfect for neatly filling jars, chocolates, or other retail products, ensuring a professional finish.
- Culinary Schools & Colleges: An industry-standard tool for teaching students correct pastry techniques with reliable, frustration-free equipment.
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