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Hi there, I'm Jarvis! I see you're looking at the Commercial Disposable Piping Bags | Clear Pastry Bags | 100 Pack | Matfer Bourgeat CX522. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Commercial Disposable Piping Bags | Clear Pastry Bags | 100 Pack | Matfer Bourgeat CX522

SKU: CX522
£35.55 / exc vat
£42.66/ inc vat
  • Dispenser Box Included
  • 100-Pack Quantity
  • High-Density Polyethylene
  • 75 Th.u Thickness

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Product Overview

Getting your delicate pastry and  finishing work just right demands tools you can trust, and  that's exactly what you get with this 100-pack of Matfer Bourgeat CX522 commercial disposable piping bags. Forget the frustration of weak, splitting bags that ruin your creations and  your day. These are designed for the pros, offering the strength and  reliability you need when the pressure is on, whether you're piping delicate macarons or hearty mashed potato.

Specifically created for busy bakeries, hotel kitchens, and  professional caterers, these clear pastry bags combine convenience with performance. The high-density polyethylene build can handle warm fillings up to 70°C, while the generous thickness prevents annoying bursts. Each pack comes in a handy dispenser box, keeping your workspace tidy and  ensuring a fresh, hygienic bag is always within arm's reach. They are the ideal choice for any kitchen that values hygiene, efficiency, and  flawless presentation.

Ultimately, these professional disposable piping bags are about removing a common point of failure from your workflow. They allow your team to work faster, cleaner, and  with more confidence. If you're tired of wasting ingredients and  time on subpar equipment, making the switch to Matfer Bourgeat is a simple step towards a smoother, more professional operation.

Key Features and  Benefits

  • Dispenser Box Included: Keeps your bags clean, organised, and  easy to grab.
  • 100-Pack Quantity: Ensures you're well-stocked for busy services and  events.
  • High-Density Polyethylene: Provides superior strength and  flexibility for precise control.
  • 75 Th.u Thickness: Extra-durable construction means no more bursting under pressure.
  • Handles up to 70°C: Safely pipe warm fillings like ganache, sauces, or mash.
  • Transparent Material: Lets you easily see the filling's colour and  quantity.
  • Generous Size: Holds more filling to minimise downtime for refills.
  • Fully Disposable: Guarantees perfect hygiene and  saves valuable time on washing up.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: CX522
  • Pack Size: 100 Bags
  • Material: High-Density Polyethylene
  • Dimensions (Box): 30 x 310 x 540mm
  • Thickness: 75 Th.u
  • Maximum Temperature: 70°C
  • Weight: 1.23kg
  • Colour: Clear
  • Feature: Dispenser Box Included

Expert Review and  Insights

When it comes to disposables, you can feel the difference between amateur and  professional quality instantly. Matfer Bourgeat consistently delivers, and  these piping bags are no exception. They have a sturdy, reliable feel in the hand, and  the thickness gives you the confidence to apply firm pressure for sharp, detailed work without the fear of a sudden split. They're a true kitchen workhorse.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Reliability: The 75 Th.u thickness virtually eliminates bursts, saving ingredients and  frustration.
  • Single-Use Design: Being disposable, they create more waste than reusable alternatives.

Case Study: Real Business, Real Results

"The Yorkshire Deli" in Harrogate needed to upgrade their baking supplies. Their existing piping bags were splitting when used with dense fillings for their signature scones and  cakes, causing costly waste and  frustrating delays during the morning rush.

"These Matfer Bourgeat piping bags are on another level. We haven't had a single one split since we switched. They're tough enough for our densest clotted cream mix and  the dispenser box has made the prep station so much more organised. A small change that made a big difference."

Robert Davies – Head Baker

The deli completely eliminated product loss from burst bags, leading to a smoother and  faster morning bake-off, increasing their pastry output by 15% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Open the dispenser box along the perforated edge for easy, one-at-a-time access.
  • Pull a single bag from the box, ensuring you don't touch the others to maintain hygiene.
  • If using a nozzle, drop it into the bag and  push it firmly into the tip.
  • Snip the end of the bag with sharp scissors, ensuring the opening is just large enough for the nozzle to sit securely without falling through.

Keeping It Going

  • Avoid overfilling the bag – filling it two-thirds full gives you better control and  prevents spillage from the top.
  • Store the dispenser box in a cool, dry place away from direct sunlight or sharp objects.
  • These are single-use bags; dispose of them responsibly after use to ensure maximum food safety and  hygiene.
  • When twisting the top to apply pressure, ensure a firm grip to prevent the filling from squeezing out of the wrong end.

Buying Guide: Choosing the Right Piping Bags

Not sure what to look for? Here's a quick guide to help you pick the perfect piping bags for your professional needs.

Material Matters

High-density polyethylene offers strength and  hygiene for disposable bags. For reusable options, consider silicone or canvas, but remember they require thorough cleaning.

Size and  Capacity

Choose a size based on your task. Smaller bags are great for intricate detail work, while larger bags reduce refill time for batch production like filling doughnuts or icing cupcakes.

Temperature Rating

If you're working with hot fillings like mashed potato or hot chocolate ganache, check that your bags are rated for high temperatures (like these, up to 70°C) to prevent melting or splitting.

Disposable vs. Reusable

Disposable bags offer unbeatable hygiene and  save on cleanup time, making them ideal for busy commercial kitchens. Reusable bags are more eco-friendly but demand meticulous sanitisation.

Dispenser Convenience

For high-volume use, a dispenser box is a must-have. It keeps your roll of commercial disposable piping bags protected, clean, and  easy to access, improving kitchen workflow.

Frequently Asked Questions

Q: Are these piping bags reusable?

A: No, these are designed as single-use disposable bags to ensure the highest standards of food hygiene and  to save on cleaning time in a professional kitchen.

Q: Can I use them with hot food?

A: Yes, they are rated to safely handle warm fillings and  liquids with a maximum temperature of 70°C, making them suitable for mashed potato, warm ganache, and  sauces.

Q: What material are the Matfer CX522 piping bags made from?

A: They are made from high-density polyethylene, a food-safe plastic known for its strength, flexibility, and  resistance to splitting.

Q: Do the bags come with piping nozzles?

A: No, this pack contains 100 piping bags only. Nozzles and  couplers are sold separately, allowing you to use your preferred set.

Q: How strong are these bags? Will they burst easily?

A: They are exceptionally strong. The 75 Th.u (75 micron) thickness is specifically designed to withstand high pressure without bursting, even with very thick fillings.

Q: Are they slippery to hold?

A: The polyethylene material offers a secure, non-slip grip, giving you excellent control and  precision during detailed decoration work.

Q: Can I put these bags in the freezer?

A: Yes, the material is suitable for freezing, allowing you to prep fillings in advance and  store them directly in the bag.

Q: Will they work with my existing standard-sized couplers and  nozzles?

A: Yes, they are designed to be universally compatible. You simply trim the tip to fit the size of your specific nozzle or coupler.

What Customers Are Saying

"Finally, a disposable bag that doesn't feel flimsy! We use them for piping hot mashed potato toppings on our pies and  they hold up brilliantly. Will be buying these from now on."

Grace Williams – The Pie & Ale House, Manchester

"The dispenser box is a fantastic touch. It keeps the bags clean and  tidy on the shelf. The quality of the bags themselves is excellent, very strong and  easy to handle."

Ben Carter – Executive Chef, A_LA_N Hotel, London

"Very reliable and  a good size for our batch work. You can tell they are professional quality compared to cheaper options. A solid investment for any serious baker."

Fatima Khan – Sweet Treats Patisserie, Birmingham

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The Matfer Bourgeat Promise: Consistency in Every Pipe

Choosing Matfer Bourgeat isn't just about buying a product; it's about investing in over 200 years of French culinary manufacturing excellence. This is a brand trusted implicitly in professional kitchens worldwide, from Michelin-starred restaurants to local artisan bakeries. The value of these Matfer CX522 piping bags extends far beyond their technical specs. It's about operational peace of mind. By using equipment that performs predictably every single time, you eliminate a variable that can cause chaos during a busy service. There's no lost profit from wasted ingredients, no damage to your reputation from a messy presentation, and  no frustrating delays for your staff. This commitment to quality means your chefs can focus on their craft, confident that their tools will support, not hinder, their creativity and  efficiency.

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What Does '75 Th.u' Thickness Actually Mean for Your Kitchen?

You often see technical numbers like '75 Th.u' and  it's easy to gloss over them, but this one is key to why these bags are so reliable. 'Th.u' simply refers to 'Thou', a unit of measurement for thickness, which is also measured in microns. At 75 microns thick, these bags are significantly more robust than the standard, flimsy plastic bags you might find elsewhere. Think of it like the difference between a cheap carrier bag that rips as soon as you put a carton of milk in it, and  a sturdy bag-for-life. This extra thickness is your insurance against the bag splitting when you're applying pressure, saving you the mess, wasted ingredients, and  time of having to start over.

Who Should Buy This?

  • Patisseries & Bakeries: For flawless, hygienic piping of icing, cream, and  fillings for cakes and  pastries every single day.
  • Hotel & Restaurant Kitchens: Perfect for plating decorative sauces, purées, or duchess potatoes with precision and  speed during busy service.
  • Event & Mobile Caterers: The disposable nature ensures quick, easy cleanup and  food safety compliance at any location.
  • Culinary Schools: Ideal for training students on proper pastry techniques with reliable, professional-grade equipment that won't fail.
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Ready to Order?

Ready to add the reliable Matfer Bourgeat CX522 Commercial Disposable Piping Bags to your kitchen? Order today for faster, cleaner, and  more professional pastry work.

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