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Matfer Bourgeat
In Stock
Commercial Cake Cooler | Cooling Rack with Feet | 280mm Diameter | Matfer Bourgeat CX524
£25.92
/ exc vat
£31.10/ inc vat
- GN 1/1 Sizing
- Perforated Surface
- Integrated Feet
- Matfer Bourgeat Quality
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Product Overview
Stepping up your baking game? This isn't just any old wire rack. The Matfer Bourgeat CX524 is a professional-grade, perforated cooling sheet, designed for kitchens where consistency and quality are non-negotiable. It's the unsung hero that ensures every cake, pastry, and biscuit cools to perfection, giving you that perfect texture from top to bottom.
Built for the hustle and bustle of commercial bakeries, patisseries, and bustling café kitchens, its standard GN 1/1 size means it slots seamlessly into your existing setup, from oven to cooling station to storage. The perforated design and built-in feet are the real magic here, allowing for optimal airflow that whisks away steam in a flash, preventing any dreaded sogginess and speeding up your entire workflow.
As a genuine commercial cake cooling rack from a legendary brand, this is an investment in flawless results. Forget wonky, uneven bakes and say hello to crisp bases and perfectly set sponges. It’s a simple tool, but one that makes a world of difference to your final product and your kitchen's efficiency.
Key Features and Benefits
- GN 1/1 Sizing: Fits perfectly into standard commercial ovens, fridges, and racking systems.
- Perforated Surface: Allows hot air and steam to escape for incredibly fast, even cooling.
- Integrated Feet: Lifts your bakes off the counter, ensuring 360-degree airflow all around.
- Matfer Bourgeat Quality: Trust in a top-tier brand known for durable, professional-grade equipment.
- 4 Gripped Edges: Makes it much easier and safer to handle, even when wearing oven gloves.
- Durable Construction: Built to withstand the daily rigours of a busy professional kitchen.
- Lightweight Design: Easy to move around the kitchen, weighing in at less than 200g.
- Ultimate Versatility: Ideal as a pastry rack for cafes, bakeries, and hotel pastry sections.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: CX524
- Dimensions (H x W x D): 10 x 320 x 530 mm
- Weight: 0.19 kg
- Gastronorm Size: GN 1/1
- Key Feature: Perforated surface for cooling
- Key Feature: Integrated feet for elevation
- Key Feature: 4 gripped edges for easy handling
Expert Review and Insights
When you see the Matfer Bourgeat name, you know you're getting a piece of kit with real culinary heritage. This cooling rack is a prime example; it’s deceptively simple but brilliantly effective. The design focuses on the one thing that matters most: airflow. It’s a workhorse that will quietly improve the quality of everything that comes out of your oven.
Sophie Brooks – Chef Tools View Profile →
- Pro: The airflow is exceptional, drastically cutting cooling times and improving bake texture.
- Con: The perforations are fine, so it's not ideal for very sticky glazes.
Case Study: Real Business, Real Results
The Copper Kettle, a busy tearoom in York, was struggling with inconsistent cooling. Their baked goods were retaining too much moisture sitting on solid trays, affecting the texture of their famous Victoria sponges.
"We switched to these Matfer Bourgeat racks and the difference was immediate. Our cakes are lighter, our scones have a better crust, and we've completely eliminated the 'soggy bottom' issue. It's such a simple change that has elevated our quality."
Robert Davies – Owner
The result? They now turn tables quicker as their signature cakes are ready to serve up to 25% faster after leaving the oven.
Installation and Maintenance Guide
Setting It Up
- Give it a good wash in warm, soapy water before its first use.
- Being GN 1/1, it's designed to fit standard commercial racking, but always double-check your specific shelf clearances.
- It's ready to go straight out of the box – no assembly required!
Keeping It Going
- For best results and longevity, hand-wash your rack.
- Avoid using harsh metal scourers or abrasive chemicals, which can damage the surface.
- Store flat or in a vertical rack to prevent any chance of bending or warping over time.
- Check perforations are clear of debris before each use for maximum airflow.
Frequently Asked Questions
Q: Can I bake directly on this rack?
A: While designed primarily for cooling, this perforated sheet can be used for baking certain items where maximum air circulation is needed, like meringues or when blind baking pastry.
Q: Is it dishwasher safe?
A: For maximum lifespan and to protect its finish, we recommend hand washing with a non-abrasive sponge. Most commercial kitchens prefer hand washing for this type of equipment.
Q: What does GN 1/1 mean?
A: Gastronorm (GN) is a European standard for kitchenware sizes. GN 1/1 is the base size, measuring 530 x 325 mm, ensuring it fits all standard commercial equipment.
Q: What is the main benefit of a perforated surface over a wire grid?
A: A perforated surface provides better support for smaller, more delicate items, preventing them from breaking or falling through the gaps you might find on a standard wire rack.
Q: How high do the feet lift the rack?
A: The integrated feet provide about 10mm of clearance, which is the perfect height for optimal air circulation underneath your baked goods.
Q: Is the Matfer Bourgeat CX524 cooling rack stackable?
A: While they don't have specific interlocking features, their sturdy, flat design means they can be stacked for storage, but not typically with baked goods on them.
Q: What is it made of?
A: It's made from a high-quality, durable metal alloy designed for professional food use, ensuring it is lightweight yet robust enough for a commercial environment.
Q: Is it heavy?
A: Not at all. It weighs just 0.19kg, making it incredibly easy to handle and move around the kitchen, even when prepping large batches.
The Matfer Bourgeat Promise: Precision in Every Bake
With a legacy stretching back over 200 years, Matfer Bourgeat is a cornerstone of professional patisserie and kitchenware, trusted by chefs worldwide. Buying a piece of their equipment, even something as fundamental as a commercial cake cooling rack, is about more than just the physical item; it's an investment in consistency and reliability. This isn't a flimsy rack that will warp after a few uses. It's an engineered tool, designed in France, that understands the subtle science of baking. The long-term value lies in its durability and flawless performance, which prevents costly ruined batches and streamlines your kitchen's output. By choosing Matfer Bourgeat, you're choosing equipment that works as hard as you do, delivering professional results that build your reputation, bake after bake.
Explore more from Matfer BourgeatWhy Integrated Feet Make All the Difference
Ever wondered why a proper cake cooler with feet is so important? It’s all about creating space. When a hot tray comes out of the oven and sits flat on a countertop, the heat and steam get trapped underneath. That trapped moisture turns what should be a crisp base into a soft, slightly damp one.
Think of this rack's feet like the stilts on a beach house, lifting it clear of the 'flood' of trapped heat. This small gap is all it takes to allow cool air to circulate freely underneath, whisking away steam from every single surface simultaneously. It's a simple bit of physics that guarantees a faster, more even cool and a far superior final product. That's the secret to a perfect bake, every time.
Who Should Buy This?
- Local Cafés: Perfect for quickly cooling batches of muffins, brownies, and scones for the counter display.
- Artisan Bakeries: Essential for achieving crisp bases on tarts, breads, and patisserie that demand perfection.
- Hotel Pastry Sections: The GN 1/1 size streamlines workflow, moving seamlessly from oven to standard cooling racks.
- Event Caterers: A lightweight and robust solution for cooling and prepping baked goods efficiently on location.
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Ensure every bake is a masterpiece. Add the Matfer Bourgeat CX524 Commercial Cake Cooling Rack to your basket for perfect results today!