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Master Class In Stock

Square Baking Tin | Smart Ceramic Non-Stick Bakeware | MasterClass FS212

SKU: FS212
£12.59 / exc vat
£15.11/ inc vat
  • Smart Ceramic Coating
  • Heavy-Gauge Carbon Steel
  • Pollutant-Free Surface
  • Scratch-Resistant Finish

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Product Overview

Getting your hands on a truly reliable baking tin can make all the difference, can't it? Introducing the MasterClass Smart Ceramic Square Baking Tin, a brilliant piece of kit designed for bakers who are fed up with sticking, scraping, and  uneven results. It’s built from heavy-duty carbon steel and  finished with a revolutionary ceramic non-stick coating that releases your creations effortlessly, from gooey brownies to classic Victoria sponges.

This tin is a real workhorse, perfect for bustling café kitchens, artisan bakeries, and  hotel pastry sections that demand consistency and  durability. The clever pollutant-free coating means you can bake with less grease and  total peace of mind. Plus, its robust, warp-resistant construction ensures it can handle the daily grind of a commercial environment, delivering perfect bakes day in, and  day out. It's the professional upgrade your kitchen deserves.

With thoughtful touches like rolled edges for a secure grip and  a dimpled base for better air circulation, this square ceramic baking tin isn’t just another pan—it's a partner in pastry. When you need performance you can count on, look no further. This is the secret to flawless cakes, perfect traybakes, and  much happier customers.

Key Features and  Benefits

  • Smart Ceramic Coating: Your bakes will slide right out without any fuss.
  • Heavy-Gauge Carbon Steel: It’s incredibly tough and  won’t warp under high heat.
  • Pollutant-Free Surface: Bake safely as it's 100% BPA, PFOA and  PTFE free.
  • Scratch-Resistant Finish: Stays looking and  performing its best for much longer.
  • Dimpled Base: Helps air circulate for a perfectly even, crisp bake.
  • Stackable by Design: These clever tins nest together, saving precious cupboard space.
  • Dishwasher Safe: Makes clean-up at the end of a long day a breeze.
  • Rolled Edges: Gives you a secure, comfortable grip, even with oven gloves.

Technical Specifications

  • Brand: Master Class
  • SKU: FS212
  • Dimensions: 58 x 242 x 240mm (H x W x D)
  • Weight: 0.58kg
  • Colour: Grey
  • Material: Carbon Steel
  • Coating: Double Layer Smart Ceramic Non-Stick
  • Features: BPA, PFOA & PTFE Free, Dishwasher Safe, Stackable

Expert Review and  Insights

The MasterClass Smart Ceramic range is a firm favourite for a reason. This tin feels substantial the moment you pick it up, none of that flimsy nonsense. The non-stick is genuinely impressive; we tested it with a sticky caramel flapjack and  it released without a fight. It’s a proper piece of professional gear that’s accessible enough for anyone serious about baking.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The ceramic coating's release is phenomenal, cutting down on prep time.
  • Con: Its carbon steel body is heavier than aluminium, which is worth noting.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Stow-on-the-Wold was struggling with inconsistent bakes from their old, scratched tins. They needed a reliable solution that would save them time on lining tins and  reduce wastage from stuck-on cakes.

"The MasterClass tins have been a revelation. Our brownies now have perfectly crisp edges and  gooey centres, and  they just pop right out. The time we save on washing up and not having to line every single tin is immense, especially during the morning rush."

Elijah Thompson – Head Baker

After the switch, The Lavender Bakehouse reduced their baking prep time by 20% and  completely eliminated sticking-related food waste for their bestselling traybakes.

Installation and  Maintenance Guide

Setting It Up

  • Give the tin a quick wash in warm, soapy water before its first use.
  • The non-stick is superb, so you can massively cut down on oils and  grease.
  • Always avoid using metal utensils or knives to prevent scratching the ceramic coating.
  • This tin is designed for the oven, not for direct heat on a hob or under a grill.

Keeping It Going

  • While dishwasher safe, a simple hand wash is often all that's needed and  will prolong its life.
  • Always let the tin cool down completely before washing to prevent warping.
  • For any stubborn bits, soak in warm water rather than using abrasive scourers.
  • The stackable design is great, but place a cloth between tins if you want to be extra careful with the coating.

Buying Guide: Choosing the Right Bakeware

Not sure which tin is the best fit for your kitchen? Here are a few pointers to help you decide.

Material Matters

Carbon steel, like in this tin, offers fantastic heat distribution and  durability, making it ideal for professional use. It's tougher and  more warp-resistant than standard aluminium.

Coating is Key

Ceramic coatings are a modern, effective alternative to traditional PTFE non-sticks. They are often free from pollutants like PFOA and  are known for their excellent food release and  hardness.

Size and  Depth

Consider what you'll be baking most. This 22cm square tin is incredibly versatile for traybakes, brownies, and  single-layer cakes. A deeper tin is better for sponges that need to rise.

Edges and  Handles

Look for tins with a rolled or wide rim. This provides a much safer and  more secure grip when you're moving a hot, full tin from a commercial oven.

Ease of Cleaning

In a busy kitchen, time is money. A dishwasher-safe design and  a high-quality non-stick surface drastically cut down on cleaning time, freeing up staff for other tasks.

Frequently Asked Questions

Q: Is this tin truly non-stick?

A: Yes, absolutely. The double-layer Smart Ceramic coating is specifically designed for exceptional food release, meaning you need very little to no grease.

Q: Is it safe to use? Is it PFOA and  PTFE free?

A: Yes, it is 100% free from BPA, PFOA, and  PTFE, so you can bake with complete confidence.

Q: Can I use metal utensils on it?

A: We strongly advise against it. To protect the fantastic non-stick surface, it's best to stick with wooden, silicone, or nylon utensils.

Q: What is the maximum oven temperature?

A: This bakeware is designed for high performance in commercial ovens and  is typically safe up to 220°C (428°F).

Q: How does the carbon steel material affect baking?

A: Carbon steel is an excellent heat conductor, which means the tin heats up evenly without 'hot spots', giving you a much more consistent bake.

Q: Can I put this baking tin in the freezer?

A: Yes, this tin is freezer safe, making it perfect for preparing desserts or dishes in advance.

Q: Why is the tin dimpled on the bottom?

A: The dimples promote better airflow underneath your bake, helping to achieve a crispier base and  preventing sogginess.

Q: Will the grey colour affect how things bake?

A: Not at all. The colour is purely aesthetic; performance is all down to the carbon steel construction and  quality ceramic coating.

What Customers Are Saying

"Honestly the best square non-stick baking tin I've ever bought for the café. It's solid, heats evenly, and  nothing sticks to it. Worth every penny."

Sarah L. – Café Owner, York

"A brilliant, sturdy tin. We use it for our signature blondies and  the results are always spot on. It's a bit heavy, but that's a sign of its quality."

Tom Richards – The Sweet Spot Desserts, Bristol

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The MasterClass Promise: Bakeware That Lasts

Choosing MasterClass isn't just about buying a single product; it's an investment in a legacy of quality that stretches back to 1850. For a professional kitchen, this means investing in reliability. This square ceramic baking tin is more than its features; it represents peace of mind. The robust carbon steel construction means fewer replacements over the years, and  the consistent heat distribution protects your reputation by delivering the same perfect result to your customers every time. By focusing on durable, pollutant-free materials, MasterClass provides tools that not only stand up to the rigours of daily commercial use but also align with modern standards for food safety. It's this long-term thinking and  unwavering commitment to quality that makes MasterClass a trusted partner in professional kitchens across the country.

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How a Dimpled Base Creates a Crispier Bake

Ever wondered why some traybakes have a slightly soggy bottom? It's often down to trapped steam and  uneven heat. The dimpled pattern on the base of this MasterClass tin is a simple but brilliant solution. Think of it like having tiny little legs that lift your bake ever so slightly off the flat surface.

This small gap allows hot air to circulate freely underneath, just like a fan-assisted oven does on a larger scale. It wicks away moisture and  ensures heat is distributed evenly across the entire base. The result? A beautifully crisp, golden-brown bottom, no more disappointing sogginess, and  a bake that’s cooked to perfection from top to bottom. It’s a small detail that makes a huge difference to the finished product.

Who Should Buy This?

  • Independent Cafés: Perfect for producing batches of signature brownies and  flapjacks with consistent, professional results every single time.
  • Bistros & Restaurants: Ideal for creating individual savoury bakes, potato dauphinoise, or perfectly portioned desserts for the evening menu.
  • Artisan Bakeries: An essential for crafting flawless square cake tiers and  traybakes where clean edges and  an even bake are paramount.
  • Hotel Kitchens: A durable and  reliable commercial square baking tray for high-volume breakfast service, buffets, and  in-room dining treats.
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Ready to perfect your bakes? Order your MasterClass FS212 Smart Ceramic Square Baking Tin today for flawless results, every time.

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