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Master Class
In Stock
Commercial Baking Tray | Smart Ceramic Non-Stick Large Oven Tray | 400x270mm | MasterClass FS214
£17.02
/ exc vat
£20.42/ inc vat
- Double Ceramic Coating
- Scratch-Resistant Surface
- Carbon Steel Construction
- Rolled Edges
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Product Overview
Here’s a piece of kit that’s built to last. The MasterClass FS214 isn't just any old baking tray; it's a proper workhorse designed for the hustle and bustle of a professional kitchen. Crafted from heavy-duty carbon steel and finished with a seriously impressive double ceramic non-stick coating, it’s designed to deliver perfect results, bake after bake, without any fuss.
This tray is an absolute must for anyone who takes their baking seriously. From bustling bakeries turning out hundreds of croissants to high-end restaurants perfecting their petit fours, and even busy school canteens needing reliable equipment. Its generous 400x270mm size and outstanding non-stick performance make it incredibly versatile for roasting, baking, and grilling all sorts of delights.
Forget scraping off burnt-on food or dealing with unevenly cooked batches. This commercial non-stick baking tray offers effortless food release and is a dream to clean, freeing up your team to focus on what they do best. It’s a small investment that pays off big time in quality, consistency, and pure, simple convenience.
Key Features and Benefits
- Double Ceramic Coating: Food slides right off, so no unhealthy greasing needed.
- Scratch-Resistant Surface: Stays looking good and performing brilliantly for much longer.
- Carbon Steel Construction: Heats up evenly for perfectly consistent baking results every time.
- Rolled Edges: Makes the tray stronger and much easier to handle safely.
- Dimpled Base: Helps hot air to circulate for a crispier, even bake.
- BPA, PFOA & PTFE Free: A healthier, safer choice for all your food preparation.
- Dishwasher Safe: Saves you precious time on washing up after a busy service.
- Large 400x270mm Size: Lets you bake more in one go, boosting kitchen output.
Technical Specifications
- Brand: Master Class
- SKU: FS214
- Dimensions: 22(H) x 400(W) x 270(D) mm
- Material: Carbon Steel
- Coating: Double Layer Smart Ceramic Non-Stick
- Weight: 0.87kg
- Colour: Grey
- Key Feature: BPA, PFOA & PTFE Free
- Dishwasher Safe: Yes
- Guarantee: Lifetime Guarantee (5 Years' Non-Stick)
Expert Review and Insights
In a professional setting, you need bakeware that can take a beating and still perform. The MasterClass FS214 delivers. The carbon steel construction feels incredibly robust, eliminating any worries about warping under intense oven heat. That double non-stick coating is the real star though; it genuinely works, making for a much faster and cleaner workflow during a busy service.
Sophie Brooks – Chef Tools View Profile →
- Top-Tier Non-Stick: The ceramic coat is superb, releasing even sticky items effortlessly.
- Handle with Care: While tough, avoid metal utensils to keep the coating pristine.
Case Study: Real Business, Real Results
The team at 'Flour & Co. Bakery' in Bristol were getting frustrated with their old, warped trays that were causing uneven bakes and a lot of product waste from sticking.
"We were spending too much time trying to salvage bakes and scrubbing trays. We needed something tougher and more reliable. These MasterClass trays were the perfect solution. The quality is obvious from the moment you pick one up."
Robert Davies – Owner
Since making the switch, the bakery has reduced its baking-related waste by over 15% and sped up its end-of-day clean-down process significantly.
Installation and Maintenance Guide
Setting It Up
- Before its first use, give the tray a quick wash in warm, soapy water and dry it thoroughly.
- There's no need to season it, but a light wipe of oil on its first use can help condition the surface.
- Always ensure the tray fits your oven racking properly with enough space for air to circulate.
Keeping It Going
- To get the best from the non-stick coating, avoid using metal utensils, knives, or scourers.
- Stick to silicone, wooden, or nylon tools to prevent scratching the ceramic surface.
- Although dishwasher safe, a simple hand wash is often all that's needed and will prolong its life.
- Let the tray cool down completely before washing to prevent any risk of thermal shock or warping.
Frequently Asked Questions
Q: Can I use this tray under a grill?
A: Yes, the carbon steel construction is durable enough for moderate grilling, but avoid placing it too close to a direct, high-power element for extended periods.
Q: What is the maximum oven temperature for this tray?
A: It's safely rated for use in most commercial ovens, generally up to 220°C (428°F), which covers almost all baking and roasting needs.
Q: Is the non-stick coating safe for food?
A: Absolutely. It is 100% free from BPA, PFOA, and PTFE, making it a completely safe and healthy surface for all types of food.
Q: Will this tray warp in a hot oven?
A: The heavy-gauge carbon steel is extremely resistant to warping, even with frequent use in high-temperature commercial ovens.
Q: What does 'rolled edges' mean for me?
A: The edges are curled under, which reinforces the tray to prevent bending and makes it much safer and more comfortable to grip, especially with oven gloves.
Q: Is this MasterClass FS214 baking tray heavy?
A: It weighs just under a kilo (0.87kg). It has a reassuring sturdiness without being uncomfortably heavy to handle during a busy service.
Q: Do I need to use baking parchment with it?
A: For most bakes, the double non-stick coating is so effective you won't need parchment, which can save you money and reduce waste.
Q: Can I cut things like brownies directly on the tray?
A: We strongly advise against it. To protect the fantastic non-stick surface, always remove your bakes from the tray before cutting.
The MasterClass Standard: Reliability You Can Trust
When you choose MasterClass, you're not just buying a piece of metal; you're investing in a legacy of quality that's trusted in kitchens across the country. The MasterClass FS214 baking tray is a perfect example of this philosophy. It's engineered not just to work, but to endure the relentless pace of a commercial environment. This isn't a tray you'll be replacing next year. Its carbon steel core and robust ceramic coating are designed for thousands of bake cycles, providing a consistency that your customers will notice and your bottom line will appreciate. The lifetime guarantee isn't just a marketing point; it's a statement of confidence from a brand that understands the cost of equipment failure. Choosing this tray means fewer replacements, less food waste from poor performance, and one less thing to worry about during a frantic service.
Explore more from Master ClassWhy a Dimpled Base Means a Better Bake
Ever wondered why some trays have that bumpy, dimpled surface? It’s a clever bit of design that makes a huge difference to your final product. Think of it like having a mini convection system built right into your tray. Those small, raised dimples create tiny channels that allow hot air to flow freely underneath your food.
This means the bottom of your bake cooks at the same rate as the top, giving you a perfectly even, golden-brown finish all over. It’s the secret to getting a properly crisp base on a quiche or avoiding that dreaded soggy bottom on pies and pastries. It's a simple feature that delivers a more professional and consistent result, every single time.
Who Should Buy This?
- Local Bakeries: The perfect professional baking tray non-stick surface for daily batches of scones, cookies, and pastries.
- Restaurant Kitchens: A reliable and robust commercial oven tray for roasting vegetables or baking individual portions consistently.
- School & College Canteens: Tough enough to handle high-volume cooking and frequent, easy cleaning cycles in a demanding environment.
- Artisan Cafés: This large ceramic oven tray is ideal for creating signature traybakes and flapjacks with professional results every time.
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Get your MasterClass FS214 Commercial Non-Stick Baking Tray on its way today for better, more consistent, and stress-free baking.