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Master Class
Out of Stock
Commercial Baking Tray | Smart Ceramic Non-Stick Individual Tray | MasterClass FS211
£11.73
/ exc vat
£14.08/ inc vat
Out of Stock, but not for long
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- Double Ceramic Coating
- Heavy-Duty Carbon Steel
- Dimpled Surface
- Stackable Design
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Product Overview
Tired of bakeware that promises the world but leaves you scrubbing? This MasterClass Smart Ceramic individual tray is a proper workhorse, designed for the rigours of a professional kitchen. Made from heavy-duty carbon steel with a revolutionary ceramic non-stick coating, it delivers consistently brilliant results without the fuss.
It’s the perfect size for individual portions, from decadent chocolate brownies in a café to single-serving lasagnes in a gastropub, or for maximising your oven space with multiple bakes. The dimpled base ensures everything cooks evenly, while the robust, rolled-edge construction feels solid and dependable in your hands. This isn't just another baking tray; it's a piece of professional kit built to last.
More than just tough, this commercial non-stick baking tray is incredibly practical. It's part of a clever stackable system to save precious cupboard space, and the easy-release surface means cleaning up is an absolute doddle. It's the reliable, no-nonsense baking partner your kitchen deserves.
Key Features and Benefits
- Double Ceramic Coating: Needs less oil for healthier, fuss-free baking results.
- Heavy-Duty Carbon Steel: Resists warping and bending, even with constant daily use.
- Dimpled Surface: Helps air circulate for perfectly even cooking and browning.
- Stackable Design: Saves precious cupboard and shelf space in a busy kitchen.
- Dishwasher Safe: Makes clean-up an absolute breeze after a long service.
- Pollutant-Free Coating: Completely BPA, PFOA and PTFE free for total peace of mind.
- Scratch Resistant Finish: Stays looking and performing its best for much longer.
- Rolled Edges: Provides extra strength and makes it safer to handle.
Technical Specifications
- Brand: Master Class
- SKU: FS211
- External Dimensions: 25(H) x 151(W) x 242(D)mm
- Weight: 0.31kg
- Material: Carbon Steel
- Colour: Grey
- Coating: Double Layer Smart Ceramic (BPA, PFOA & PTFE Free)
- Special Features: Dimpled base for air circulation, Rolled edges
- Design: Stackable
- Cleaning: Dishwasher Safe
Expert Review and Insights
The MasterClass Smart Ceramic range is a real step up from standard non-stick. The finish is remarkably tough, and food genuinely slides right off. Its small size is ideal for individual portions or for maximising oven space with different items. A solid bit of kit for any professional kitchen that values consistency and durability.
Sophie Brooks – Chef Tools View Profile →
- Pro: The ceramic surface offers brilliant food release without needing much oil.
- Con: Its premium coating is best protected by using silicone utensils only.
Case Study: Real Business, Real Results
The Corner Bakehouse, a bustling bakery in York, was tired of constantly replacing cheap baking tins that lost their non-stick coating and caused product waste.
"We were spending a fortune on baking parchment and constantly scrubbing trays. The MasterClass ceramic trays have been brilliant. Our brownies and blondies slide out perfectly every time, and the clean-up is so much faster."
Mark Jennings – Head Baker
Switching to the MasterClass FS211 has cut their clean-up time by a third and significantly reduced their spending on baking parchment.
Installation and Maintenance Guide
Setting It Up
- Give the tray a quick wash in warm, soapy water before its first use.
- While brilliantly non-stick, lightly greasing the tray for its first use can help condition the surface.
- Check it fits your oven shelves comfortably, leaving enough room for air to circulate all around it.
Keeping It Going
- To protect the ceramic coating, always avoid using metal utensils; stick to silicone, wood, or nylon.
- While it's dishwasher safe, a simple hand wash is often all that's needed and can be gentler over time.
- Avoid abrasive scourers or harsh cleaning chemicals to maintain the pristine non-stick surface.
- Allow the tray to cool down fully before washing to prevent thermal shock, which can damage any bakeware.
Frequently Asked Questions
Q: Is this tray really non-stick?
A: Yes, it features a double layer of high-quality ceramic non-stick coating for effortless food release, making it a superior restaurant baking tray non-stick option.
Q: Can I use metal utensils on it?
A: We strongly recommend using silicone, wooden, or nylon utensils to protect the ceramic surface and prolong its life.
Q: Is it dishwasher safe?
A: Absolutely. For best results and longevity, however, a quick hand wash in soapy water is often all that is needed.
Q: What is the tray made from?
A: It's constructed from robust, heavy-gauge carbon steel, which is known for its strength and even heat distribution.
Q: What are the 'dimples' on the base for?
A: The dimpled surface helps hot air to circulate underneath your bakes, ensuring a more even cook and preventing soggy bottoms.
Q: Is the ceramic coating safe to cook with?
A: Yes, the Smart Ceramic coating is completely free from harmful chemicals like BPA, PFOA, and PTFE.
Q: Will this tray warp in a hot commercial oven?
A: The heavy-duty carbon steel construction is specifically designed to resist warping and bending under professional kitchen heat.
Q: How big is it exactly?
A: The external dimensions are 242mm long by 151mm wide, making it perfect for individual portions or smaller bakes.
The MasterClass Advantage: Built for Real Kitchens
Choosing MasterClass bakeware isn't just about buying a tray; it's an investment in consistency and reliability. For over 140 years, MasterClass has built its reputation on creating kitchenware that simply works, day in and day out. This commercial non-stick baking tray is a perfect example. Beyond the tough ceramic coating and sturdy carbon steel, it represents peace of mind. You get fewer ruined bakes, less time spent scrubbing, and a product that withstands the knocks and scrapes of a professional environment. It's this commitment to long-term performance and thoughtful design—like the space-saving stackability and pollutant-free materials—that makes MasterClass a trusted partner in countless UK cafes, restaurants, and bakeries.
Explore more from Master ClassWhat Makes a Dimpled Base Better for Baking?
Ever wondered why some professional baking trays, like this ceramic coated baking tray, have a dimpled or textured base? It’s a simple but incredibly clever bit of engineering. Think of it like the tread on a car tyre helping it grip the road. In the oven, these dimples create tiny air pockets between the tray and your bake. This allows hot air to circulate freely underneath, preventing the dreaded 'soggy bottom' and promoting a much more even, crisp, and golden-brown finish. It means you get better browning and a more consistent cook from edge to centre, without having to constantly turn the tray.
Who Should Buy This?
- Independent Cafés: Perfect for baking individual portions of brownies, flapjacks, or even mini quiches.
- Artisan Bakeries: Ideal for testing small batches or creating delicate pastries that need reliable non-stick performance.
- Restaurant Kitchens: Use for side dishes, individual gratins, or mise en place to keep the oven organised.
- Catering Colleges & Cookery Schools: A durable, safe, and easy-to-clean choice for students learning the ropes of professional baking.
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