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Master Class In Stock

Commercial Dual Griddle Tray | Cast Aluminium Griddle Plate | 460mm | MasterClass DX380

SKU: DX380
£55.57 / exc vat
£66.68/ inc vat
  • Dual-Sided Design
  • Cast Aluminium Build
  • Superior Non-Stick Coating
  • Induction Ready Base

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Product Overview

Finding a truly versatile piece of kit that works as hard as you do can be a challenge. Meet the MasterClass DX380 Commercial Dual Griddle Tray, a proper workhorse designed to expand your cooking horizons. This isn't just another pan; it's a lightweight, high-performance griddle plate that bridges the gap between hob and  grill, giving you more flexibility when the orders start flying in.

Crafted for professional kitchens, from bustling breakfast cafés to mobile catering vans and  high-end restaurants, this griddle is all about efficiency. Made from durable, lightweight cast aluminium, it heats up in a flash and  spreads that heat evenly, banishing dreaded hot spots. Its generous size fits perfectly over two hob rings, effectively doubling your flat-top cooking space in an instant. The superior non-stick coating on the cast aluminium griddle plate means healthier cooking with less oil and  a clean-up that won't give your pot wash a headache.

Ultimately, the MasterClass DX380 is about making your service smoother. It’s compatible with all heat sources including induction, is tough enough for daily use, and  is even dishwasher safe for maximum convenience. If you need to boost your output without sacrificing quality or space, this commercial dual griddle tray is the smart, simple solution your kitchen has been crying out for.

Key Features and  Benefits

  • Dual-Sided Design: Get two distinct cooking surfaces in one handy piece of kit.
  • Cast Aluminium Build: Heats up incredibly fast and  evenly, without the heavy lifting.
  • Superior Non-Stick Coating: Fry with minimal oil and  make cleaning up a doddle.
  • Induction Ready Base: Works a treat on any hob, from traditional gas to modern induction.
  • Generous Cooking Area: The 460mm surface is more than big enough for a busy service.
  • Dishwasher Safe: Just pop it in the dishwasher for a truly hassle-free clean-down.
  • Lightweight Construction: Easy to handle, move, and  store, even in the busiest kitchens.
  • Heat Resistant to 200°C: Go from searing on the hob to finishing in the oven with ease.

Technical Specifications

  • Brand: Master Class
  • SKU: DX380
  • Dimensions: 20(H) x 510(W) x 270(D) mm
  • Weight: 1.67kg
  • Material: Cast Aluminium with a Stainless Steel Base
  • Colour: Black
  • Heat Resistance: Up to 200°C (392°F)
  • Hob Compatibility: Suitable for all stovetops, including induction
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

The MasterClass griddle is one of those simple bits of kit that genuinely makes life easier. It’s light enough to whip on and  off the hob in a second, the non-stick is top-notch for everything from pancakes to steaks, and  its versatility across different heat sources, especially induction, makes it a real star player for flexible kitchen setups.

Sophie Brooks – Chef Tools View Profile →

  • Performance: The non-stick surface is fantastic, requiring minimal oil for perfect results.
  • Handling: It lacks integrated handles, so oven gloves are absolutely essential when hot.

Case Study: Real Business, Real Results

The Harbour View Café in Port Isaac, Cornwall, was struggling with hob space during the busy summer tourist season, especially for their popular breakfast menu.

"We can now cook twice the number of sausages and  bacon rashers at once, using two of these on our induction hob. It's freed up our other pans and  the heat distribution is spot on – no more hot spots or burnt bits. It has really smoothed out our morning service."

Robert Davies – Owner & Head Chef

The café successfully increased its breakfast cover capacity by 20% without needing to install a larger, more expensive fixed griddle.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give it a good wash in warm, soapy water and  dry it thoroughly.
  • For best results, lightly 'season' the non-stick surface with a thin layer of cooking oil before the first use.
  • Position the griddle centrally across two heating zones for the most even heat distribution.
  • Always make sure the stainless steel base is clean and  dry before placing it on a glass or ceramic hob.

Keeping It Going

  • While it is dishwasher safe, a simple handwash with a soft sponge will help prolong the life of the non-stick coating.
  • Never use metal utensils or abrasive scourers; stick to silicone, wood, or nylon to avoid scratches.
  • Always let the griddle cool down completely before plunging it into water to prevent warping from thermal shock.
  • Store it flat, and  if you need to stack other pans on top, pop a tea towel or pan protector in between.

Buying Guide: Choosing the Right Griddle Plate

Not sure which griddle is the perfect match for your kitchen? Here’s a quick rundown of what to consider.

Material Matters

Cast aluminium, like this model, offers fantastic heat-up times and  is light. Cast iron is a heavyweight champ for heat retention but takes longer to get hot.

Hob Compatibility

This is crucial. If you use an induction hob, you must have an induction-compatible pan. A flat, magnetic stainless steel base is the key giveaway.

Size and  Shape

Think about your hob's layout. A rectangular griddle like this 460mm commercial griddle tray is brilliant for spanning two heating zones, maximising your space.

Surface Type

A double sided griddle plate often gives you a flat side for eggs and  pancakes, and  a ridged side for getting those lovely char lines on steak and  veg.

The Clean-Up Job

In a pro kitchen, time is money. A quality non-stick coating and  dishwasher-safe approval will save your team valuable time at the end of a long shift.

Frequently Asked Questions

Q: Can I use this griddle in the oven?

A: Yes, it's oven safe up to 200°C, which is great for searing a steak on the hob and then finishing it in the oven.

Q: Is the non-stick coating safe?

A: Absolutely. The MasterClass non-stick coating is 100% PFOA, PTFE, and  BPA free, meeting all UK and  EU food safety standards.

Q: How is a 'dual' griddle different?

A: This refers to its dual-hob functionality, designed to sit across two rings. Some dual griddles are also reversible, with a flat side and  a ridged side.

Q: How do I stop food from sticking, even with non-stick?

A: The trick is to pre-heat the griddle properly before adding food and  to use a small amount of oil or fat as a barrier.

Q: Will it scratch my glass induction hob?

A: The stainless steel base is smooth to prevent this. Just make sure the base and  the hob are clean and  dry, and  lift the pan rather than sliding it.

Q: How do I know when it's hot enough to cook on?

A: A simple chef's trick is to flick a tiny drop of water onto the surface. If it sizzles and  evaporates immediately, you're good to go.

Q: What kind of utensils should I use?

A: To protect that brilliant non-stick surface, always opt for silicone, nylon, or wooden utensils instead of metal ones.

Q: Does it heat evenly if it's over two separate hob rings?

A: Yes, that's what the cast aluminium body is for. It's a superb heat conductor, ensuring you get a consistent temperature across the entire cooking surface.

What Customers Are Saying

"Fantastic bit of kit. We use it on our induction range for breakfast service. Super easy to clean and  heats up really quick."

Gareth L. – B&B Owner, Brighton

"Really solid cast aluminium griddle plate. It's lightweight but feels durable. The non-stick is holding up well after a few months of daily use."

Chloe W. – Head Chef, The Corner Bistro, Manchester

"Perfect size to fit over two rings on our gas hob. Gives a lovely sear on our halloumi burgers without sticking."

Samir K. – Food Stall Owner, London

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The MasterClass Advantage: Practicality Forged in Professional Kitchens

Beyond its impressive specs, the MasterClass DX380 griddle embodies a philosophy of practical, reliable kitchenware. For over a century, MasterClass has built its reputation on creating tools that stand up to the rigours of both enthusiastic home cooks and  demanding professional chefs. This isn't just another pan; it's an investment in consistency. The robust cast aluminium griddle plate construction ensures it won't warp under the thermal stress of daily use, while the high-performance non-stick surface means less food waste and  faster service. For a business, this translates to predictable, repeatable results, lower running costs through efficient induction heating, and  a versatile tool that adapts to your menu, not the other way around. It’s the kind of smart, durable equipment that quietly becomes an indispensable part of your daily kitchen routine.

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Why an Induction-Ready Base is a Kitchen Essential

Ever wondered what 'induction-ready' really means? Think of an induction hob as a clever bit of magic that only works with the right partner. The stainless steel base on this MasterClass DX380 griddle is that perfect partner. It contains ferrous (iron-based) metal, which allows it to create a magnetic circuit with the hob. This reaction generates heat directly and  instantly within the base of the pan itself, not on the hob surface. The result? It heats up much faster and  uses far less energy than a traditional electric or gas hob, where heat has to travel to the pan. It gives you incredible temperature control and  means this one griddle can perform perfectly on any type of hob you have now, or in the future.

Who Should Buy This?

  • Bustling Bistros & Restaurants: Ideal for expanding your stovetop capacity for searing meats, fish, and  vegetables during peak hours.
  • Breakfast Cafés & Brunch Spots: Perfect for flipping pancakes, frying eggs, and  grilling bacon on a reliable restaurant griddle pan.
  • Mobile Caterers & Food Trucks: Its lightweight, induction-compatible design makes it brilliant for kitchens on the move with limited space.
  • Farm Shops & Delis: A great tool for cooking samples or adding grilled elements to sandwiches and  salads on the spot.
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