Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Master Class
In Stock
Shallow Casserole Dish | Cast Aluminium Casserole | 2.5L Capacity | MasterClass DX366
£55.57
/ exc vat
£66.68/ inc vat
- Cast Aluminium Body
- Lightweight Design
- Self-Basting Lid
- Durable Non-Stick Coating
Have a quick question about this product?
Ask instantly →
Product Overview
Here’s a real kitchen workhorse that won’t give you a workout. The MasterClass DX366 is a modern take on the classic casserole, expertly crafted from cast aluminium. It delivers the even, consistent cooking you’d expect from traditional cast iron, but in a remarkably lightweight and responsive package that’s a genuine pleasure to handle during a busy service.
Designed for professional chefs and ambitious home cooks alike, this cast aluminium shallow casserole dish is your go-to for everything from slow-braised meats and hearty stews to vibrant vegetable tagines and oven-finished risottos. Its 2.5-litre capacity is the sweet spot for main courses for two or generous side dishes, while its compatibility with all hobs, including induction, makes it one of the most versatile pans you'll own.
Finished with a durable non-stick coating and a clever self-basting lid, this dish is all about delivering fantastic results with less effort. It moves seamlessly from hob to oven and can even be taken straight to the table for a rustic, impressive presentation. For performance, versatility, and sheer ease of use, it’s a must-have piece of cookware.
Key Features and Benefits
- Cast Aluminium Body: Heats up quickly and evenly for brilliant cooking control.
- Lightweight Design: So much easier to lift and move than traditional cast iron.
- Self-Basting Lid: Keeps your dishes wonderfully moist and full of flavour.
- Durable Non-Stick Coating: Makes for easy food release and ridiculously simple cleaning.
- 2.5 Litre Capacity: The perfect size for generous sides or main dishes for two.
- Induction Hob Compatible: Utterly versatile, it works perfectly on any stovetop.
- Oven Safe to 200°C: Ideal for searing on the hob and finishing in the oven.
- Dishwasher Safe: Speeds up your cleanup process at the end of a long shift.
Technical Specifications
- Brand: Master Class
- SKU: DX366
- Dimensions: 138(H) x 330(W)mm
- Capacity: 2.5 Litre / 88oz
- Weight: 1.52kg
- Material: Cast Aluminium
- Colour: Black
- Hob Compatibility: Suitable for all stovetops, including induction
- Oven Safe: Up to 200°C (392°F)
- Features: Self-basting lid, Non-stick coating, Dishwasher safe
Expert Review and Insights
The MasterClass DX366 really nails the balance between performance and practicality. We love cast aluminium because it gets up to temperature in a flash, giving chefs the responsive control they need in a fast-paced kitchen. It doesn't have the heft of cast iron, but it makes up for it with agility and superb non-stick capabilities. It’s a modern, intelligent choice.
Sophie Brooks – Chef Tools View Profile →
- Pros: Excellent heat distribution and its light weight significantly reduces staff fatigue.
- Cons: Won't retain searing heat for quite as long as heavy cast iron.
Case Study: Real Business, Real Results
The Olive Branch, a bustling Mediterranean bistro in Bristol, was looking to upgrade its cookware to something that was more efficient and less physically demanding for their chefs than their old, heavy pans.
"We switched to these MasterClass pans a few months ago and the difference is night and day. They heat up in no time, the non-stick surface is a dream for cleanup, and our chefs aren't exhausted from lugging heavy pots around. They look smart enough to serve in, too, which our customers love."
Ben Carter – Owner, The Olive Branch
The bistro noted a significant improvement in ticket times for its slow-cooked specials, with cooking times reduced by an average of 10%.
Installation and Maintenance Guide
Setting It Up
- Before the first use, give the dish a quick wash in warm, soapy water and dry thoroughly.
- For best results, lightly season the non-stick surface by wiping a thin layer of cooking oil inside.
- It’s ready for any hob, including induction – just place it on a ring that matches its base size.
- The handles and lid knob are all oven-safe, so there's no need to remove anything before popping it in.
Keeping It Going
- To protect the non-stick coating, always use wooden, silicone, or plastic utensils.
- Allow the dish to cool down before placing it in cold water to prevent thermal shock and potential warping.
- While dishwasher safe, a simple hand wash is often all that's needed and will extend the life of the non-stick surface.
- Avoid using abrasive scourers or harsh cleaning chemicals.
Frequently Asked Questions
Q: Is this pan truly non-stick?
A: Yes, it features a high-quality, durable non-stick coating. We recommend using non-metal utensils to ensure it lasts as long as possible.
Q: How heavy is it compared to a similar-sized cast iron dish?
A: It is significantly lighter. Cast aluminium provides excellent cooking performance without the heavy lifting associated with traditional cast iron.
Q: Can I use it on an induction hob?
A: Absolutely. This MasterClass DX366 casserole dish is designed to work perfectly on all stovetops, including gas, electric, ceramic, and induction.
Q: What is the main benefit of the self-basting lid?
A: The lid recirculates moisture back onto the food as it cooks, keeping meats and vegetables incredibly juicy, tender, and flavourful without needing to manually baste.
Q: Is the entire dish, including the lid and handles, oven safe?
A: Yes, the entire dish is oven safe up to 200°C (392°F), making it perfect for dishes that start on the hob and finish in the oven.
Q: Can I sear meat in this pan before slow-cooking?
A: Yes, it’s ideal for that. It heats up quickly and evenly, allowing you to get a great sear on meats before adding your other ingredients for a stew or braise.
Q: Is the black finish durable enough for professional use?
A: Yes, it is designed to withstand the rigours of a commercial kitchen environment while retaining its smart, presentable appearance for table service.
Q: How should I store it to prevent scratches?
A: If stacking with other pans, we recommend placing a soft cloth or a pan protector inside to safeguard the non-stick surface.
The MasterClass Advantage: Cookware Designed for the Professional Pace
MasterClass has built its reputation on creating high-performance tools that cleverly bridge the gap between premium domestic cookware and the uncompromising demands of the professional kitchen. This casserole dish is a perfect example of that philosophy. Beyond the specifications, it represents an investment in a smoother, more efficient kitchen workflow. The lightweight design reduces physical strain on your team over a long service, while the rapid, even heating shaves valuable minutes off cooking times. The easy-clean, non-stick surface means quicker turnaround between dishes. It’s not just a pan; it’s a thoughtfully engineered piece of equipment designed to remove friction from your daily operations, allowing your chefs to focus on what truly matters: creating exceptional food, consistently and without fuss.
Explore more from Master ClassHow a Self-Basting Lid Creates Juicier, More Flavourful Dishes
Ever wondered what the little bumps or ridges on the inside of a casserole lid are for? They’re the secret to a self-basting system. As your food cooks, steam rises, condenses on the cool lid, and forms droplets. On a normal flat lid, this water would just run to the sides. But on a self-basting lid, these specially designed points collect the moisture and drip it back down evenly all over your food.
Think of it as a constant, gentle rain of flavour inside the pot. This process keeps meat incredibly tender and succulent and stops vegetables from drying out during a long, slow cook. It’s a simple piece of design that makes a huge difference to the final result, ensuring maximum flavour is locked into your dish, not lost as steam.
Who Should Buy This?
- Gastro Pubs: Fantastic for creating signature slow-cooked dishes like lamb shanks or beef bourguignon for table service.
- Bistros & Cafes: An ideal vessel for one-pot specials, hearty soups, or braising seasonal vegetables beautifully.
- Hotel Kitchens: A versatile pan for preparing individual portions for room service or small-batch sides for the main restaurant.
- Mobile & Event Caterers: Its lightweight but durable build makes it perfect for easy transport and reliable performance on the go.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Get the versatile performance of the MasterClass DX366 Shallow Casserole Dish in your kitchen by ordering today for simple, fast UK delivery.