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Master Class In Stock

Frying Pan | Non-Stick Cast Aluminium | 20cm | MasterClass DX379

SKU: DX379
£33.09 / exc vat
£39.71/ inc vat
  • Non-Stick Coating
  • Cast Aluminium Body
  • Induction Compatible
  • Lightweight Design

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Product Overview

When it comes to the daily hustle of a professional kitchen, you need tools that just work, no questions asked. Meet the MasterClass DX379, a 20cm frying pan designed to be the reliable workhorse you reach for time and  time again. Crafted from lightweight yet impressively tough cast aluminium, it’s built for speed, efficiency, and  consistently great results, whether you're flipping omelettes or searing salmon.

This isn't just another pan; it's a solution for busy chefs and  cooks in cafes, bistros, and  restaurants who demand performance without the hefty weight of traditional cast iron. Its superior non-stick coating means less oil, less sticking, and  significantly less time spent scrubbing at the end of a long shift. Fully compatible with all stovetops, including the modern induction hobs found in many commercial kitchens, it’s a truly versatile piece of kit.

If you’re looking for a compact, durable, and  exceptionally easy-to-use pan that delivers professional quality every day, the non-stick cast aluminium frying pan 20cm from MasterClass is the smart choice. It’s a small investment that pays off big in performance, reliability, and  sheer convenience, service after service.

Key Features and  Benefits

  • Non-Stick Coating: Ensures flawless food release and  makes cleaning up a doddle.
  • Cast Aluminium Body: Heats up quickly and  evenly, banishing frustrating hot spots.
  • Induction Compatible: Works perfectly on all hobs, from gas to electric to induction.
  • Lightweight Design: Reduces wrist fatigue during long, busy service periods.
  • Dishwasher Safe: Offers a quick and  easy cleaning option for busy kitchens.
  • Oven Safe to 160°C: Allows you to transfer dishes from hob to oven for finishing.
  • Compact 20cm Size: Ideal for individual portions, side dishes, and  breakfast items.
  • Durable Construction: Built to withstand the demands of a commercial environment.

Technical Specifications

  • Brand: Master Class
  • SKU: DX379
  • External Dimensions: 65(H) x 395(W) mm (including handle)
  • Pan Diameter: 200mm / 8 inches
  • Weight: 0.64kg
  • Material: Cast Aluminium
  • Colour: Black
  • Hob Compatibility: Suitable for all stovetops, including induction
  • Oven Safe: Yes, up to 160°C (320°F)
  • Dishwasher Safe: Yes

Expert Review and  Insights

The MasterClass DX379 strikes a brilliant balance between professional-grade performance and  everyday practicality. The cast aluminium construction is the star here, offering the superb, even heat distribution you need for delicate cooking, but without the arm-aching weight of cast iron. It feels solid, dependable, and  ready for a proper shift.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Heats up remarkably fast and  evenly across all hob types.
  • Con: The 160°C oven limit is fine for warming but not for high-heat roasting.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling café in the heart of Cardiff, needed to replace their ageing, heavy pans that were causing sticking issues during their busy breakfast service.

"The MasterClass pans are brilliant. They're light, the non-stick is fantastic, and  they heat up in a flash on our induction hob. The team can work faster, and  we're not losing product to a sticky pan. It's made the morning rush much smoother."

David Chen – Owner, The Copper Kettle

The upgrade resulted in a measurable reduction in food waste and  cut down pan-scrubbing time by over 30% each day.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a quick wash in warm, soapy water and  dry it thoroughly.
  • While not essential for non-stick, you can 'season' it by lightly wiping the interior with cooking oil.
  • Always ensure the pan is placed centrally on your hob ring for the best heat distribution.

Keeping It Going

  • To protect the non-stick surface, stick to wooden, nylon, or silicone utensils. Avoid metal.
  • Allow the pan to cool down before washing to prevent thermal shock, which can damage the coating over time.
  • While dishwasher safe, a simple hand wash is often quicker and  will help prolong the life of the non-stick layer.
  • When storing, place a pan protector or a sheet of kitchen roll inside to prevent scratches from other cookware.

Buying Guide: Choosing the Right Frying Pan

Not sure which pan fits your kitchen best? Here are a few pointers to help you decide.

Material Matters

Cast aluminium like this offers a fantastic mix of fast, even heating and  a light weight. Stainless steel is a durable workhorse, while cast iron offers unrivalled heat retention for searing.

Hob Compatibility

Always double-check if a pan works with your setup. If you use induction, look for the 'induction compatible' symbol or a flat, magnetic base.

The Right Size

A 20-24cm pan is perfect for individual portions like eggs or fish. For batch cooking, sauces, or larger dishes, look for pans that are 28cm or bigger.

Handle & Grip

Look for a handle that feels comfortable and  secure. Check if it's oven-safe and  to what temperature, as this adds to the pan's versatility.

Weight and  Balance

In a commercial kitchen, weight equals fatigue. A lighter pan is easier to handle throughout a long shift, making service quicker and  more comfortable for staff.

Frequently Asked Questions

Q: Is the non-stick coating durable for commercial use?

A: Yes, the MasterClass commercial frying pan features a robust non-stick coating designed for frequent use. To maximise its lifespan, avoid metal utensils and  harsh abrasive cleaners.

Q: Can I use this pan on a gas hob?

A: Absolutely. This pan is suitable for all common heat sources, including gas, electric, ceramic, halogen, and  induction.

Q: What does 'cast aluminium' mean for my cooking?

A: It means the pan will heat up very quickly and  evenly, eliminating the hot and  cold spots you get with cheaper, thinner pans. This gives you more control and  better results.

Q: Is this pan heavy?

A: No, at just 0.64kg, it's very lightweight. This makes it easy to handle during a busy service and  reduces strain on the wrist.

Q: Is the handle oven safe as well?

A: Yes, the entire pan, including the handle, is oven safe up to 160°C (320°F). This is great for finishing a dish or keeping it warm.

Q: What's the best way to clean it?

A: It is dishwasher safe for convenience. However, for the best long-term care of the non-stick surface, a simple wash by hand with a soft sponge and  soapy water is recommended.

Q: How big is the actual cooking surface?

A: The pan has a cooking surface diameter of 200mm (or 8 inches), which is ideal for single servings or side dishes.

Q: Does 'induction compatible' mean it will work better on induction?

A: It means it's specifically built with a magnetic base to work on induction hobs, which require it. It performs excellently on all other hob types as well.

What Customers Are Saying

"This is a proper workhorse pan. We use it for everything from omelettes to searing scallops. The non-stick surface on this cast aluminium frying pan for restaurant use has held up brilliantly so far."

Ben Carter – Head Chef, Liverpool

"Great value and  performs well. It's so much lighter than our old pans, which my team really appreciates. A top-notch non-stick fry pan for cafe use."

Laura Evans – Owner, The Daily Grind, Birmingham

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The MasterClass Standard: Reliability You Can Feel

Beyond the impressive list of features, buying a MasterClass pan is an investment in consistency and  kitchen morale. For over 20 years, MasterClass has built a reputation for creating high-performance, durable, and  innovative kitchenware that professionals trust. This isn't just a tool; it's a piece of equipment born from an understanding of what a busy kitchen truly needs. The real value of this MasterClass DX379 frying pan emerges over time: fewer ruined dishes from sticking, reduced food waste, and  a happier team that isn't battling with heavy, underperforming cookware. It’s the confidence of knowing that the pan you grab will deliver the same excellent, even-heating results today as it will in six months, helping you maintain the high standards your customers expect.

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Why a Cast Aluminium Body Makes All the Difference

Ever wondered why some pans cook food perfectly evenly while others burn it in one spot and  leave it raw in another? The secret is often in the material. Think of a thin, cheap pan like a single-glazed window on a winter's day – heat rushes in and  out, creating wild temperature swings and  cold spots. This MasterClass pan's cast aluminium body, however, is more like a well-insulated, double-glazed window.

When you place it on the hob, the heat doesn't just hit one spot; it spreads quickly and  evenly throughout the entire base and  sides of the pan. It then holds that temperature steady. This means no more chasing your ingredients around to find the 'hot spot'. Whether you're making a delicate crêpe or frying an egg, the whole surface works for you, giving you consistent, reliable results and  much greater control.

Who Should Buy This?

  • Cafes & Coffee Shops: Perfect for the breakfast rush, effortlessly cooking eggs, pancakes, and  bacon with minimal sticking.
  • Bistros & Gastropubs: A great all-rounder for individual fish fillets, sautéed veg, or creating delicate sauces for mains.
  • B&Bs and  Guesthouses: Ideal for preparing quick, individual cooked breakfasts for guests with a fast and  easy clean-up.
  • Cookery Schools & Training Kitchens: An excellent, lightweight pan for students to learn techniques on any hob type without hassle.
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