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Master Class
In Stock
Shallow Casserole Dish | 5L Commercial Casserole Pan | Stainless Steel | Masterclass FA867
£54.34
/ exc vat
£65.21/ inc vat
- Cast Aluminium Body
- Generous 5-Litre Capacity
- Self-Basting Lid
- Induction Compatible
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Product Overview
Here’s a real kitchen workhorse that looks as good on the pass as it does on the hob. The Masterclass FA867 is a generously sized 5-litre shallow casserole dish, crafted from lightweight cast aluminium. This makes it a dream to handle during a busy service, moving effortlessly from stove to oven without the back-breaking weight of traditional cast iron, making it an essential commercial kitchen casserole pan.
Designed for the demanding environment of professional kitchens, this pan is perfect for chefs in gastropubs, bustling bistros, and high-volume catering operations. Its induction-compatible base means it’s ready for any modern cooktop, while its oven-safe nature makes it brilliant for slow-braising meats, simmering rich stews, or baking hearty vegetable dishes. The stylish black finish also means it’s smart enough for front-of-house presentation, perfect for serving sharing dishes directly to the table.
Ultimately, this isn't just cookware; it's a tool for efficiency. The self-basting lid keeps dishes succulent and flavourful with minimal effort, and its sheer versatility reduces the number of pots you need on the go. If you’re after a durable, adaptable, and presentation-ready pan that can keep up with the pace, the Masterclass FA867 is a superb choice.
Key Features and Benefits
- Cast Aluminium Body: Heats up quickly and evenly while being surprisingly light.
- Generous 5-Litre Capacity: Perfect for batch cooking or preparing large family-style dishes.
- Self-Basting Lid: Keeps your food wonderfully moist and full of flavour.
- Induction Compatible: Works seamlessly on all hob types, including modern induction.
- Oven & Hob Safe: Go from searing on the hob to slow-cooking in the oven.
- Stylish Black Finish: Smart enough to go straight from the oven to the table.
- Lightweight Design: Easy to lift and move around, even when completely full.
- Integrated Handles: Offers a secure and safe grip for transport and serving.
Technical Specifications
- Brand: Master Class
- SKU: FA867
- Capacity: 5 Litres
- Dimensions: 180(H) x 360(W) x 290(D) mm
- Weight: 2.22 kg
- Material: Cast Aluminium
- Hob Compatibility: Gas, Electric, Halogen, Ceramic, Induction
- Oven Safe: Yes
- Colour: Black
Expert Review and Insights
The moment you pick up the Masterclass FA867, you notice the difference. It has the sturdy, reliable feel you want from a professional casserole pot 5 litre, but without the usual heft. It performs beautifully on induction, getting up to temperature quickly for a good sear before you pop it in the oven. It's a genuinely versatile piece for any serious kitchen.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The lightweight build makes it far easier to manage during a busy service.
- Con: Being hand-wash only, it requires a bit more care than a dishwasher-safe alternative.
Case Study: Real Business, Real Results
The Wensleydale Pantry, a popular café in Hawes, North Yorkshire, needed to streamline its lunch service. Their hearty, slow-cooked stews were a bestseller, but moving heavy cast-iron pots from the kitchen to the servery was inefficient and physically demanding for staff.
"We switched to the Masterclass pans and the difference was instant. They're so much lighter, which the team loves, but they hold heat just as well as our old, heavier pots. The fact they look smart enough to serve from has saved us on washing up and makes the whole process faster."
Clara Thornton – Owner
The change helped the café reduce serving time per customer by over a minute during the hectic lunchtime rush, allowing for quicker table turnover.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the pan and lid thoroughly in warm, soapy water with a soft cloth.
- Rinse and dry completely to prevent water spots on the black finish.
- While not essential for cast aluminium, you can lightly season the interior with oil for enhanced non-stick properties.
- Always place the pan centrally on your chosen hob ring for stable, even heating.
Keeping It Going
- Always allow the pan to cool down before washing to prevent thermal shock.
- Hand wash only; this pan is not suitable for dishwashers as harsh detergents can damage the finish.
- Use non-abrasive sponges and avoid metal scourers to protect the interior surface.
- To avoid scratching, it's best to use wooden, silicone, or nylon utensils.
Frequently Asked Questions
Q: Is this casserole dish dishwasher safe?
A: No, this pan is hand-wash only to protect its surface and finish. Using a dishwasher can damage it over time.
Q: Can I really use it on an induction hob?
A: Yes, absolutely. The base is designed to be fully compatible with all modern induction hobs, as well as gas and electric.
Q: Is this pan heavy like traditional cast iron?
A: Not at all. It's made from cast aluminium, which is specifically designed to be much lighter and easier to handle than cast iron, while still offering excellent heat distribution.
Q: What is a self-basting lid?
A: It's a specially designed lid that catches condensation and drips it back onto the food, keeping it moist and flavourful without you having to do anything.
Q: Can I use metal utensils with it?
A: It is strongly recommended to use silicone, wood, or nylon utensils to avoid scratching and prolong the life of the pan's interior surface.
Q: Is the 5-litre capacity the total volume to the very brim?
A: The 5-litre capacity refers to the usable working volume of the pot, not filled to the absolute brim, giving you space to cook without spillage.
Q: Do the handles get hot?
A: Yes, as with any hob or oven-safe pan, the handles are part of the main body and will get hot. Always use oven gloves or a dry cloth when handling.
Q: What sort of dishes is this shallow casserole best for?
A: It's incredibly versatile. Perfect for stews, curries, braised meats, chillies, and even as a baker for things like a potato gratin or a fruit crumble.
The Masterclass Edge: Cookware That Works as Hard as You Do
Beyond the impressive specifications lies the core value of a Masterclass product: thoughtful design for real-world kitchens. This isn't just a pot; it's an investment in a smoother, more efficient workflow. By creating a single, lightweight commercial casserole pan that can sear on the hob, braise in the oven, and serve at the table, Masterclass eliminates steps in your cooking process. This means less time spent juggling different pans, fewer items to wash up at the end of a long shift, and a faster journey from kitchen to customer. The brand has built its reputation on this kind of practical innovation, delivering durable, reliable tools that stand up to the daily rigours of a professional environment. Choosing the FA867 is choosing consistency, efficiency, and a piece of equipment that supports your service, rather than complicating it.
Explore more from Master ClassHow a Self-Basting Lid Locks in Flavour
Ever wondered what makes a stew extra juicy and tender? Often, it's the lid. A 'self-basting' lid, like the one on this Masterclass casserole, has small spikes or contours on its underside. As your food cooks, steam rises, condenses on the cooler lid, and forms droplets. These purpose-built spikes collect the moisture and drip it evenly back over the food.
Think of it as a constant, gentle rain shower inside your pot. This process continuously bastes your ingredients in their own flavourful juices, preventing them from drying out. It means you get succulent results every time without having to constantly lift the lid, which lets heat and precious moisture escape. It's a simple bit of physics that makes a huge difference to your cooking.
Who Should Buy This?
- Gastropubs & Inns: Ideal for their signature slow-cooked lamb shanks or beef bourguignon, served directly to the table for a rustic feel.
- Boutique Hotels: A stylish and practical choice for preparing and serving hot buffet items or premium room-service dishes.
- Event Caterers: The lightweight yet durable design makes it perfect for transporting and serving high-quality food at any location.
- Farm Shops & Delis: Great for cooking and displaying hot dishes like chillies or curries on a daily specials counter.
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