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Master Class
In Stock
Casserole Dish | Metallic Blue Cookware | 4 Litre Capacity | Masterclass FW795
£77.79
/ exc vat
£93.35/ inc vat
- Strong Cast Aluminium Construction
- 4-Litre Capacity
- Self-Basting Lid
- Advanced Non-Stick Coating
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Product Overview
Here we have a real workhorse for any professional kitchen: the MasterClass FW795 Casserole Dish. This isn't just any old pot; it’s a thoughtfully designed piece of commercial casserole cookware built to handle the hustle and bustle of a busy service, day in and day out. The striking metallic blue finish looks superb, making it a natural for impressive oven-to-table service that will wow your customers.
Crafted for chefs, caterers, and passionate cooks, this large 4 litre casserole dish from Masterclass is made from strong yet surprisingly lightweight cast aluminium. This means it heats up fast and evenly, banishing hot spots for good. It’s perfect for everything from slow-cooked lamb shanks and hearty stews to vibrant vegetable curries. Its versatility is its greatest strength, working brilliantly on any heat source, including induction, before going straight into the oven.
Packed with clever features that make a real difference, like a scratch-resistant non-stick coating and a self-basting lid to keep food succulent, this dish is all about performance. It's designed to make cooking more efficient and cleaning up afterwards a breeze, so you can focus on what you do best: creating delicious food. It’s a smart investment in quality that pays off with every use.
Key Features and Benefits
- Strong Cast Aluminium Construction: Offers superb heat distribution without the heavy lifting of cast iron.
- 4-Litre Capacity: Perfect for batch cooking, large family meals, or restaurant main courses.
- Self-Basting Lid: Keeps food wonderfully moist and flavourful by recirculating condensation.
- Advanced Non-Stick Coating: Ensures easy food release and makes cleaning up incredibly simple.
- Scratch-Resistant Surface: Built to withstand the rigours of a busy commercial kitchen environment.
- Oven to Hob Safe: Go from searing on the stove to slow-cooking in the oven in one pot.
- Induction Compatible: Works flawlessly on all hobs, including modern induction cooktops for maximum versatility.
- Dishwasher Safe: Offers the ultimate convenience for quick and easy cleaning after a busy service.
Technical Specifications
- Brand: Master Class
- SKU: FW795
- Capacity: 4 Litres
- External Dimensions: 175(H) x 248(W) x 330(D)mm
- Weight: 1.85kg
- Colour: Metallic Blue
- Material: Cast Aluminium
- Key Features: Non-Stick, Scratch-Resistant, Self-Basting Lid
- Hob Compatibility: Gas, Electric, Halogen, Ceramic, and Induction
Expert Review and Insights
The MasterClass FW795 is a seriously smart piece of kit. It heats up quickly and evenly, which is exactly what you need for searing meat before a slow braise. The non-stick holds up remarkably well, and it’s light enough to handle safely during a hectic service. It’s a versatile and reliable choice that genuinely makes a chef's life that bit easier.
Sophie Brooks – Chef Tools Expert View Profile →
- The Upside: Exceptional heat distribution means no hot spots and perfectly consistent cooking results.
- A Small Consideration: While it is dishwasher safe, hand-washing will always best preserve the non-stick coating's longevity.
Case Study: Real Business, Real Results
The Harbour Lights restaurant in Whitby needed to upgrade its cookware. They were looking for something that was durable enough for a busy seafood kitchen but also stylish enough to be brought to the table for their signature fish pie.
“This Masterclass dish is brilliant. It’s tough, the non-stick is a lifesaver when it comes to cleanup, and the blue colour complements our seaside decor perfectly. Food cooks beautifully in it, and our pies have never looked better being served to our customers.”
Robert Davies – Head Chef
By using this versatile oven safe casserole dish Masterclass, the kitchen team cut down cleaning time on their signature dishes by over 25%, improving the speed and flow of service during peak tourist season.
Installation and Maintenance Guide
First Use Guide
- Before its first use, wash the casserole dish in warm, soapy water with a soft sponge and dry thoroughly.
- There's no need to season this non-stick surface.
- Check that the handles are secure before lifting, especially when hot.
Keeping It in Top Condition
- To prolong the life of the non-stick coating, we recommend hand-washing where possible.
- Always use wooden, silicone, or plastic utensils to avoid scratching the surface.
- Avoid drastic temperature changes, such as running a hot pan under cold water, to prevent warping.
- Store carefully, placing a pan protector or tea towel inside if stacking with other cookware.
Frequently Asked Questions
Q: Is this casserole dish oven safe?
A: Yes, it is designed to go safely from the hob directly into the oven.
Q: What is the maximum recommended oven temperature?
A: It is oven safe up to 200°C (392°F), which is suitable for most baking and slow-cooking recipes.
Q: Can I really use this on an induction hob?
A: Absolutely. It has a steel base making it fully compatible with all induction hobs, as well as gas and electric.
Q: Is it heavy to lift?
A: No, at just 1.85kg, it's significantly lighter than traditional cast iron dishes of a similar size, making it much easier to handle.
Q: What does 'self-basting lid' actually do?
A: The nodules on the inside of the lid collect moisture, which then drips back onto the food, keeping it juicy and full of flavour without you needing to do a thing.
Q: Can I use metal utensils with it?
A: To protect the non-stick and scratch-resistant coating for as long as possible, we strongly recommend using only wooden, silicone, or nylon utensils.
Q: How should I clean it?
A: It is dishwasher safe for convenience. However, for best long-term results, a simple hand wash with a soft sponge and soapy water is recommended.
Q: Is the 4 litre capacity the total volume to the brim?
A: Yes, 4 litres is the total liquid capacity of the dish. For cooking, you would typically fill it to around two-thirds full.
The MasterClass Advantage: Built for the Demands of a Professional Kitchen
When you choose MasterClass, you're investing in more than just a piece of cookware; you're investing in peace of mind. With a heritage of creating high-performance tools for serious cooks, the brand understands that in a professional kitchen, consistency is everything. This 4 litre casserole dish Masterclass is a perfect example of that philosophy. It's engineered not just to look good, but to withstand the relentless cycle of high-heat cooking and fast-paced cleaning. While cheaper, domestic-grade pans might warp or lose their non-stick properties after a few months of hard use, this commercial casserole cookware is built for the long haul. This long-term durability translates directly into better value, reducing the frequency of replacements and ensuring the food you serve maintains the same high quality, day after day. It's the kind of reliability that allows chefs to perform at their best, knowing their tools won't let them down.
Explore more from Master ClassHow a Self-Basting Lid Locks In Flavour
Ever wondered what the little bumps or ridges on the inside of a casserole lid are for? They’re the secret behind a self-basting system. As your food cooks, steam rises, collects on the cool lid, and forms condensation. On a normal flat lid, this water would just run down the sides. But with a self-basting lid, the specially designed dimples catch these droplets and make them rain back down evenly all over the surface of your food.
Think of it as a continuous, tiny rain shower inside your pot. This simple-but-clever feature keeps meat, poultry, and vegetables constantly basted in their own juices. The result? Deeper flavour, more succulent textures, and no more dry, disappointing dishes. It’s a low-tech solution that delivers high-end results, every time.
Who Should Buy This?
- Gastropubs & Bistros: Ideal for signature slow-cooked dishes, hearty pies, and impressive oven-to-table presentation.
- Boutique Hotels & B&Bs: Perfect for preparing and serving wholesome breakfast casseroles or sophisticated evening meals for guests.
- Event Caterers: Its lightweight-yet-durable build makes it easy to transport and reliable for off-site jobs.
- Farm Shops & Delis: Excellent for creating batches of soups, stews, and hot-pot dishes for your hot food counter.
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