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Master Class
In Stock
Commercial Casserole Dish | Deep Cooking Pot | 2.5L Capacity | Masterclass FA869
£40.74
/ exc vat
£48.89/ inc vat
- Cast Aluminium Body
- 2.5 Litre Capacity
- Self-Basting Lid
- Induction Hob Safe
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Product Overview
Here we have a proper kitchen workhorse, the Masterclass 2.5L Commercial Casserole Dish. It’s a brilliant piece of kit designed for chefs who need cookware that performs under pressure, day in and day out. Crafted from lightweight yet tough cast aluminium, this deep cooking pot is all about delivering consistent results, whether you’re slow-cooking a beef bourguignon or simmering a batch of signature sauce.
This isn’t your average home-use pot. It’s built for the demanding environment of professional kitchens. Perfect for gastropubs, hotel restaurants, and busy catering operations, the Masterclass FA869 casserole dish offers the ideal capacity for medium-sized batches. Its smart design, including a self-basting lid and induction-safe base, means it’s as versatile as it is reliable, moving seamlessly from the hob to the oven.
Forget heavy, cumbersome pots that are a pain to move around. This dish gives you all the benefits of traditional casserole cooking but in a modern, user-friendly package. If you’re looking to upgrade your cookware to something that saves time, effort, and consistently produces delicious food, this is the pot you’ve been waiting for.
Key Features and Benefits
- Cast Aluminium Body: Heats up quickly and evenly, without any pesky hot spots.
- 2.5 Litre Capacity: A great size for batch cooking sauces, stews, or side dishes.
- Self-Basting Lid: Keeps your food wonderfully moist and succulent without any extra effort.
- Induction Hob Safe: Works perfectly on all heat sources, including modern induction hobs.
- Oven Safe Construction: Go straight from searing on the hob to slow-cooking in the oven.
- Lightweight Design: Much easier to lift and carry than traditional cast iron pots.
- Ergonomic Handles: Gives you a secure and comfortable grip, even when wearing oven gloves.
- Robust & Durable: Built to withstand the daily knocks of a busy commercial kitchen.
Technical Specifications
- Brand: Master Class
- SKU: FA869
- Capacity: 2.5 Ltr
- Dimensions: 170(H) x 280(W) x 200(D)mm
- Weight: 1.28kg
- Material: Cast Aluminium
- Hob Compatibility: Gas, Electric, Halogen, and Induction Safe
- Special Features: Oven Safe, Self-Basting Lid
- Care Instructions: Handwash Only
Expert Review and Insights
The Masterclass FA869 really hits the sweet spot between performance and practicality. The cast aluminium build is a standout – it feels substantial without the back-breaking weight of cast iron, and the heat distribution is spot on. It’s a genuinely useful, everyday deep cooking pot for restaurants View Profile → that won’t spend much time on the shelf.
Sophie Brooks – Chef Tools
- Best Bits: The self-basting lid is brilliant; it genuinely keeps braises and stews perfectly moist.
- Heads-up: It’s handwash only, so factor that into your kitchen’s cleaning routine.
Case Study: Real Business, Real Results
The Old Mill Inn, a popular eatery in the Scottish Borders, needed to replace its old, heavy cast iron cookware with something more efficient for its busy kitchen team. They needed a versatile pot that could handle both hob and oven work for their new seasonal menu.
"This pot is a bit of a star. It heats up in no time, and being so much lighter makes a real difference during a hectic service. The food comes out perfectly, every single time. Our new venison casserole is a hit, and this pot is a big part of that."
Ewan McGregor – Head Chef at The Old Mill Inn
The switch has improved kitchen workflow, reducing strain on chefs and allowing for more consistent cooking of their slow-braised dishes.
Installation and Maintenance Guide
Setting It Up
- Before first use, give it a good wash in warm, soapy water with a soft cloth or sponge.
- Rinse thoroughly and dry completely to prevent water spots.
- There's no need for complex seasoning like with cast iron; it’s ready to go after a quick clean.
Keeping It Going
- Always handwash this pot. It is not suitable for dishwashers, as harsh detergents can damage the surface.
- Avoid using metal utensils or abrasive scourers which can scratch the interior. Opt for wood, silicone, or nylon tools.
- Allow the pot to cool down before washing to prevent thermal shock, which can cause warping over time.
- Dry it straight after washing and store it with the lid slightly ajar to allow air to circulate.
Frequently Asked Questions
Q: Is this casserole dish genuinely suitable for a professional kitchen?
A: Yes, absolutely. It's from the Masterclass professional range, designed to withstand the demands of a commercial environment.
Q: Can I really use this on an induction hob?
A: Yes, the base is specifically designed to be induction compatible, as well as working on gas and electric hobs.
Q: Can I put this in the dishwasher?
A: No, this item is strictly handwash only to protect its surface and ensure its longevity.
Q: What does the 'self-basting' lid actually do?
A: The nodules on the inside of the lid collect condensation and drip it back onto the food, keeping it moist and flavourful as it cooks.
Q: Is the pot very heavy?
A: No, at just 1.28kg, it's made from cast aluminium which is significantly lighter than traditional cast iron, making it much easier to handle.
Q: Can I use metal utensils with it?
A: It's best to use wooden, silicone, or nylon utensils to avoid scratching the interior coating.
Q: What is the actual cooking capacity?
A: The total capacity is 2.5 litres, making it a great size for a large catering casserole pot for smaller batches.
Q: Is it safe to put in the oven?
A: Yes, the entire dish, including the lid, is oven safe, allowing you to move from hob to oven with ease.
Master Class: Cookware That Works as Hard as You Do
Choosing Master Class cookware is an investment in consistency and reliability. For over 20 years, the brand has been trusted by chefs for creating tools that bridge the gap between domestic and heavy-duty industrial equipment. This commercial casserole dish 2.5L isn't just a piece of metal; it's a product of thoughtful design focused on real-world kitchen challenges. The use of cast aluminium, for example, is a deliberate choice, providing the superb thermal performance chefs need without the physical strain of cast iron. This means faster prep, less fatigue for your team, and perfectly consistent results that protect your restaurant's reputation dish after dish. In the long run, investing in well-made, practical cookware like this reduces replacement costs and empowers your kitchen to perform at its best.
Explore more from Master ClassHow a Self-Basting Lid Keeps Food Perfectly Moist
Ever wondered what the little bumps or ridges on the underside of a casserole lid are for? They’re the secret behind 'self-basting'. As your stew simmers or your joint roasts, steam rises and condenses into water droplets on the inside of the cool lid. These specially designed dimples collect the moisture and ensure it drips back down evenly all over the food.
Think of it as a constant, gentle shower of flavour, keeping everything incredibly succulent and tender without you having to repeatedly open the oven and baste it yourself. It’s a simple but clever bit of design that locks in moisture and taste, meaning more flavourful results with less work.
Who Should Buy This?
- Gastropubs & Bistros: An excellent choice for preparing and serving signature slow-cooked dishes, from lamb shanks to hearty stews.
- Hotel & B&B Kitchens: Perfect for a reliable, medium-capacity pot for breakfast service, soups, or room service specials.
- Contract Caterers: Its lightweight but sturdy build makes it ideal for transporting and serving at events and functions.
- Country Pubs & Inns: The ideal large catering casserole pot for creating those classic, comforting dishes your customers love.
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