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Master Class
Out of Stock
Casserole Dish | 5000ml Capacity | Grey Ombre Finish | MasterClass DX370
£82.72
/ exc vat
£99.26/ inc vat
Out of Stock, but not for long
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- Large 5 Litre Capacity
- Cast Aluminium Body
- Self-Basting Lid
- Oven Safe to 200°C
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Product Overview
Looking for a real workhorse for your kitchen that doesn't weigh a ton? Meet the MasterClass 5000ml Casserole Dish. Crafted from surprisingly lightweight cast aluminium, this large 5-litre pot is your go-to for everything from slow-cooked beef bourguignon to generous family-style pasta bakes, delivering exceptional performance without the strain.
Designed with professional kitchens in mind, its versatility is a massive plus. Busy gastropubs, bustling hotel restaurants, and mobile event caterers will appreciate its generous capacity and seamless hob-to-oven functionality. This is a commercial casserole dish built to withstand the pressures of a demanding service, day in and day out.
It’s not all about brute force, though. The clever self-basting lid ensures perfectly succulent results every time, while the tough non-stick coating and stylish grey ombre finish mean it looks just as good on a buffet line as it performs on the stove. It’s the perfect blend of professional power and front-of-house polish.
Key Features and Benefits
- Large 5 Litre Capacity: Effortlessly cook hearty portions for large groups or batch preparations.
- Cast Aluminium Body: Heats up fast and evenly, yet is significantly lighter than cast iron.
- Self-Basting Lid: Locks in moisture, making meats and stews incredibly moist and tender.
- Oven Safe to 200°C: Go straight from searing on the hob to roasting in the oven seamlessly.
- Induction Hob Ready: Works perfectly on all stovetops, including modern, energy-efficient induction.
- Dual-Layer Non-Stick: Guarantees easy food release, making cooking and cleaning a doddle.
- Easy-Grip Handles: Lets you move the pot safely and securely, even when wearing oven mitts.
- Dishwasher Safe: Saves you and your team precious time on washing up after a busy shift.
Technical Specifications
- Brand: MasterClass
- SKU: DX370
- Capacity: 5000ml / 5 Litres
- Material: Cast Aluminium
- Colour: Grey Ombre
- External Dimensions: 195(H) x 370(W)mm
- Weight: 2.26kg
- Oven Safe: Up to 200°C / 392°F
- Hob Compatibility: Gas, Electric, Ceramic, Halogen, and Induction
- Key Feature: Self-basting lid for succulent results
- Cleaning: Dishwasher Safe
Expert Review and Insights
MasterClass have really thought about the user here. The cast aluminium is a smart choice; you get the brilliant heat distribution needed for a good braise, but without the back-breaking weight of traditional cast iron. It feels solid, the non-stick is reliable, and that self-basting lid genuinely makes a difference to the final dish. A proper bit of kit for any serious kitchen.
Sophie Brooks – Chef Tools View Profile →
- Strong Performer: It's remarkably lightweight for its size, without sacrificing even heat distribution.
- Handle with Care: The side handles can get hot during use, so always reach for your oven gloves!
Case Study: Real Business, Real Results
The Stag & Hounds, a popular pub in Bakewell, Peak District, needed a more versatile and easier-to-handle solution for their famous Sunday roasts and signature slow-cooked lamb shanks.
"Our old cast iron pots were just too heavy and a nightmare to scrub after a long service. This MasterClass dish is a breeze to handle and the fantastic non-stick surface has genuinely cut our washing-up time in half."
Robert Miller – Head Chef
The lighter pot and faster cleanup allowed the kitchen to streamline their service, enabling them to consistently serve an extra 20 portions of their stew special on a busy Saturday.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the dish with warm, soapy water and dry thoroughly.
- It's good practice to 'season' the non-stick surface by lightly wiping it with cooking oil.
- Always place the dish on a heat-resistant surface, never directly on a countertop when hot.
- Check that your hob ring is a similar size to the base of the dish for optimal heat efficiency.
Keeping It Going
- To protect the non-stick coating, always use wooden, silicone, or nylon utensils.
- Although dishwasher safe, handwashing is often best to preserve the non-stick surface for longer.
- Allow the dish to cool down completely before washing to prevent thermal shock, which can damage it.
- Store with a cloth or pan protector inside to prevent other items from scratching the coating.
Frequently Asked Questions
Q: Is it really as light as it claims to be?
A: Yes, absolutely. Cast aluminium is significantly lighter than traditional cast iron of the same size, making it much easier to lift in and out of the oven.
Q: Can I use metal utensils on the non-stick surface?
A: To keep it in top condition, we strongly recommend using only wooden, silicone, or nylon utensils to protect the non-stick coating from scratches.
Q: What does 'self-basting' actually mean for my cooking?
A: It means the lid is designed to drip condensation back onto the food, keeping it incredibly moist and flavourful without you needing to do anything.
Q: Will the grey ombre finish stain with tomato or curry sauces?
A: The high-quality finish is very resistant to staining. For best results, simply clean the pot promptly after use, especially with strongly coloured foods.
Q: Can the lid go in the oven as well?
A: Yes, both the casserole dish and its matching lid are fully oven safe up to 200°C (392°F).
Q: Is the non-stick coating PFOA-free?
A: Yes, the dual-layer non-stick coating is 100% PFOA-free, ensuring it's safe for both you and your customers.
Q: How quickly does it heat up on an induction hob?
A: Very quickly. The combination of the heat-conductive aluminium and the steel induction-ready base ensures rapid and even heating.
Q: Is the 5-litre capacity measured right to the brim?
A: Yes, the 5-litre capacity is the total volume of the pot. For best cooking results, it's always wise to leave a little space at the top.
The MasterClass Advantage: Built for the Realities of a Pro Kitchen
For over 20 years, MasterClass has earned the trust of chefs by creating cookware that excels in the heat of the moment. They don't just design products that look good; they engineer them for the daily grind of a professional environment. This MasterClass DX370 casserole isn't just another pot; it's an investment in consistency and reliability. Its robust construction resists warping under the intense, repeated heat changes of a busy kitchen, while the dependable non-stick surface helps reduce food waste and drastically cuts down on cleaning time. For a business, this translates directly into lower operational costs, a more efficient team, and consistently delicious food leaving the pass. It's this unwavering focus on long-term, real-world performance that sets MasterClass apart, making it a smart, dependable choice for any serious culinary enterprise.
Explore more from Master ClassWhat's the Big Deal About a Self-Basting Lid?
Ever wonder why some stews are good and others are unforgettable? The secret might just be in the lid. A self-basting lid, like the one on this MasterClass casserole, has small, specially designed bumps or ridges on its underside. It's a simple but incredibly effective piece of engineering. Think of it like a mini-rainforest inside your pot. As your food cooks, steam rises and condenses on the cooler lid. Instead of just running down the sides, those little bumps catch the moisture and cause it to drip back down evenly all over the food. This means your dish is constantly being basted from the inside, keeping every single bite juicy, tender, and packed with flavour—without you having to lift a finger.
Who Should Buy This?
- Restaurants & Bistros: Perfect for preparing signature slow-cooked dishes, curries, and stews in batches, ensuring consistency and flavour.
- Gastropubs: An essential for Sunday roasts, steak and ale pies, and hearty winter warmers that need to go from oven to table.
- Event Caterers: Its lightweight design makes it ideal for transport, while the large capacity handles buffets and large functions with ease.
- Boutique Hotels & B&Bs: Great for preparing impressive communal breakfasts like shakshuka or for small-scale, high-quality room service meals.
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