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Hi there, I'm Jarvis! I see you're looking at the Commercial Mandoline Slicer | Professional Vegetable Cutter | Stainless Steel | Vogue Y836. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Mandoline Slicer | Professional Vegetable Cutter | Stainless Steel | Vogue Y836

SKU: Y836
£64.50 / exc vat
£77.40/ inc vat
  • Five Interchangeable Blades
  • Ultra-Sharp Stainless Steel
  • Protective Pusher Guard
  • Non-Skid Folding Stand

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Vogue Y836, a proper workhorse for any kitchen that’s serious about speed and  precision. This isn't your average domestic gadget; it’s a robust, stainless steel commercial mandoline slicer built to handle the daily grind of a professional environment. It delivers consistently perfect slices, dices, and  juliennes, taking the slog out of vegetable prep and  giving you back precious time.

Designed for chefs, caterers, and  cooks in bustling bistros, delis, and  restaurants, this slicer is the key to uniformity. Whether you're prepping potatoes for dauphinoise, cucumbers for salads, or onions for burgers, the Y836 ensures every single piece is identical. This consistency not only looks professional but also guarantees even cooking, elevating the quality of your finished dishes.

Featuring five ultra-sharp, interchangeable blades and  essential safety features like a protective pusher and  non-skid stand, it combines versatility with peace of mind. Say goodbye to tedious knife work and  hello to effortless, rapid preparation. This is the tool that will make you wonder how you ever managed without it.

Key Features and  Benefits

  • Five Interchangeable Blades: Gives you total creative control over different slicing techniques.
  • Ultra-Sharp Stainless Steel: Slices cleanly through tough veg without bruising or tearing.
  • Protective Pusher Guard: Keeps your fingers safely away from the blade during use.
  • Non-Skid Folding Stand: Provides a stable and  secure base on any work surface.
  • Dishwasher Safe: Makes cleanup incredibly quick and  hygienic after a busy service.
  • Durable Stainless Steel Body: Built to withstand the demands of a busy commercial kitchen.
  • Removable Blade System: Allows for easy swapping and  cleaning for maximum efficiency.
  • Speeds Up Food Prep: Drastically cuts down the time spent on repetitive chopping tasks.

Technical Specifications

  • Brand: Vogue
  • SKU: Y836
  • Dimensions: 135(W) x 400(L) mm
  • Weight: 1.85kg
  • Material: Stainless Steel
  • Colour: Silver
  • Blades: Includes 5 interchangeable slicing and  julienne blades.

Expert Review and  Insights

The Vogue Y836 is a brilliant bit of kit that punches well above its weight. It’s all about efficiency. The blades are impressively sharp out of the box, making light work of everything from firm potatoes to ripe tomatoes. For any kitchen looking to improve consistency without investing in a massive food processor, this is a smart, space-saving solution that delivers professional results every time.

Sophie Brooks – Chef Tools View Profile →

  • Top Marks: The blade sharpness and  stability of the stand are top-notch for the price point.
  • Handle with Care: The blades are exceptionally sharp, so disciplined, careful cleaning is an absolute must.

Case Study: Real Business, Real Results

The Courtyard Kitchen, a bustling farm-to-table eatery in York, was struggling with the time-consuming task of manually prepping root vegetables for their popular seasonal stews and  salads. They needed a faster, more consistent method.

"The Vogue mandoline has been a revelation. Our prep is done in a fraction of the time, and  the uniformity of the slices has genuinely improved our cooking and  presentation. Everything just cooks more evenly now."

Robert Davies – Head Chef

Since introducing the slicer, the kitchen has reduced its daily vegetable prep time by over 25%, allowing the team to focus on developing new menu items.

Installation and  Maintenance Guide

Setting It Up

  • Always place the slicer on a flat, stable, and  non-slip surface before use.
  • Unfold the stand until it clicks securely into its locked position.
  • Carefully Select your desired blade and  slide it into the frame, ensuring it sits flush.
  • Always use the protective pusher—never guide food with your bare hands.

Keeping It Going

  • For best results, rinse the mandoline and  blade immediately after use to prevent food from drying on.
  • The main body and  pusher are dishwasher safe for a thorough, hygienic clean.
  • Handle blades with extreme care during cleaning and  storage. We recommend washing them by hand.
  • Once completely dry, fold the stand and  store it safely away from busy areas.

Buying Guide: Choosing the Right Professional Vegetable Slicer

Not sure what fits best? Here’s a quick rundown of what to look for when choosing a slicer for your professional kitchen.

Safety First

Look for a sturdy safety guard or pusher and  a non-slip base. Your fingers are your most valuable kitchen tool, so protecting them is paramount.

Blade Quality and  Versatility

Sharp, stainless steel blades are non-negotiable for clean cuts. Multiple, interchangeable blades for different styles (like julienne) offer far more value.

Built to Last

A commercial mandoline slicer needs to be robust. Stainless steel or heavy-duty composite materials will withstand daily use much better than flimsy plastic.

Ease of Cleaning

Removable blades and  dishwasher-safe components make sanitising quick and  easy, which is essential for food safety and  a fast-paced kitchen.

Size and  Storage

Consider the footprint. A model with a folding stand is a brilliant space-saver in a compact kitchen environment.

See all Mandolines

Frequently Asked Questions

Q: How sharp are the stainless steel blades?

A: They are extremely sharp, designed to slice cleanly through firm vegetables like carrots and  potatoes with minimal effort.

Q: Is it difficult to change the blades?

A: No, the blades are designed to be easily and  quickly removed and  inserted, but always handle them with care.

Q: What kinds of cuts can this mandoline make?

A: With the five included blades, you can achieve various thicknesses of flat slices, as well as fine and  thick julienne cuts.

Q: How effective is the safety guard?

A: The protective pusher is very effective. It holds food securely and  keeps your hands and  fingers well away from the blade during slicing.

Q: Can it handle hard vegetables like beetroot or sweet potatoes?

A: Yes, its robust build and  sharp blades are perfectly suited for slicing hard root vegetables.

Q: Is the unit stable on a stainless steel worktop?

A: Absolutely. The non-skid folding stand is designed to provide a secure, stable base on all common kitchen surfaces.

Q: What is the best way to clean the Vogue Y836 mandoline?

A: The main body is dishwasher safe. For the blades, we recommend careful washing by hand with a brush to maintain their edge and  for safety.

Q: What is the main body of the slicer made from?

A: The slicer is constructed from durable, food-safe stainless steel, making it ideal for commercial use.

What Customers Are Saying

"An absolute must-have. It’s sturdy, the blades are razor-sharp, and  the safety guard works a treat. Makes prepping for service so much faster."

Chloe Green – The Lunchbox Deli, Birmingham

"Really impressed with the quality. The different blades are fantastic for switching between crinkle-cut chips and  fine julienne for salads. Easy to clean, too."

Ben Carter – Carter's Catering, Glasgow

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The Vogue Standard: Built for the Daily Grind

Vogue has earned its place in professional kitchens across the UK by focusing on one thing: creating reliable, no-nonsense equipment that simply works. The Y836 stainless steel mandoline cutter is a perfect example of this philosophy. It's not a flashy gadget with unnecessary bells and  whistles; it’s a purpose-built tool designed for the repetitive, high-volume reality of a commercial environment. This focus on durability means a lower total cost of ownership for your business. You're investing in a piece of equipment that won't need replacing after a few busy seasons. It’s the daily consistency, the dependable performance, and  the trust in a brand that understands the pressures of a professional kitchen that make this more than just a slicer—it's a smart business decision.

Explore more from Vogue

How Interchangeable Blades Unlock Your Kitchen's Potential

Think of the Vogue Y836's interchangeable blades not just as accessories, but as five different tools packed into one. You aren't just buying a slicer; you're getting a julienne cutter, a crinkle-cutter, and  multiple thickness options on demand. It’s like having a specialist for every task without cluttering your kitchen with five separate gadgets. One moment you can be making wafer-thin potato slices for homemade crisps; the next, you can swap to a julienne blade for perfect, crunchy coleslaw. This versatility saves an enormous amount of space and  money, and  lets you get more creative with your menu without any extra investment.

Who Should Buy This?

  • Restaurants & Bistros: Essential for creating uniform vegetable sides, salads, and  garnishes that look as good as they taste.
  • Busy Cafés & Delis: Perfect for rapidly slicing ingredients for sandwiches, soups, and  daily specials, saving valuable time.
  • Event & Mobile Caterers: A portable and  reliable tool for prepping large quantities of vegetables consistently on-site.
  • Gastropubs: Ideal for making homemade crisps, prepping Sunday roast veg, or creating attractive salad garnishes.
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