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Major International Out of Stock

Commercial Gluten Free Gravy Granules | Instant Poultry Gravy | Vitamin D Enriched | Major KA125

SKU: KA125
£23.54 / exc vat
£28.25/ inc vat

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  • Certified Gluten-Free
  • Vegan Approved
  • Free From Major Allergens
  • High Yield Tub
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Product Overview

Introducing a brilliant solution for today's demanding kitchens. The Major International KA125 is a top-notch, commercial-grade poultry gravy mix that delivers a deep, savoury flavour every single time. It's been cleverly formulated not just for taste, but to meet the needs of every single customer, making menu planning an absolute breeze.

This is the secret weapon for any professional caterer, from bustling pub kitchens and  school canteens to high-end restaurants and  event caterers. If you're tired of juggling different gravy pots for various dietary needs, this one-tub-fits-all solution is for you. It's completely gluten-free, vegan, and  free from major allergens, so you can serve with total confidence. Plus, it's enriched with Vitamin D and  meets the latest FSA salt guidelines, ticking all the right boxes for health and  compliance.

With a fantastic yield of 25 litres from a single 2kg tub, this catering gluten free gravy mix offers incredible value without compromising on quality. Forget the faff and  the worry; just smooth, delicious, and  inclusive gravy is ready in an instant. It’s the simple upgrade your service deserves.

Key Features and  Benefits

  • Certified Gluten-Free: Safely cater to coeliac guests without any hassle.
  • Vegan Approved: Broadens your menu appeal for plant-based diners instantly.
  • Free From Major Allergens: Reduces the risk of cross-contamination in busy environments.
  • High Yield Tub: Makes a whopping 25 litres, offering superb cost-per-serving.
  • Instant Granule Format: Just add to hot water for quick, lump-free results.
  • Rich Poultry Flavour: Delivers a classic, hearty taste that complements many dishes.
  • Meets 2024 FSA Salt Targets: Helps you stay compliant with public health guidelines effortlessly.
  • Vitamin D Enriched: Adds a subtle nutritional boost to your meals.

Technical Specifications

  • Brand: Major International
  • SKU: KA125
  • Pack Format: Resealable Granule Tub
  • Pack Size: 2kg
  • Yield: Approximately 25 Litres
  • Dietary Information: Vegan Approved, Certified Gluten-Free
  • Allergen Information: Free from all 14 major allergens
  • Fortification: Enriched with Vitamin D
  • Flavour Profile: Savoury Poultry
  • Compliance: Meets 2024 FSA Salt Reduction Targets

Expert Review and  Insights

Major International have really hit the nail on the head with the KA125. In a world where dietary requirements are front and  centre, having a single, high-quality product that covers coeliacs, vegans, and  general diners is a massive operational win. It has a genuinely impressive, non-synthetic poultry taste that holds up well in a bain-marie during a long service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • A True Crowd-Pleaser: Takes the guesswork out of serving guests with dietary restrictions.
  • Poultry Specific: The flavour is excellent, but it's best suited for chicken or turkey dishes.

Case Study: Real Business, Real Results

The Corner House Bistro in Harrogate needed to simplify their kitchen workflow. They were making three separate gravies to cater for gluten-free and  vegan customers, which was time-consuming and  increased the risk of errors during a busy service.

"This gravy has streamlined our entire operation. The flavour is spot-on, and  the fact that it's vegan and  gluten-free means our team can work faster and  with more confidence. Our regulars who need 'free-from' options are absolutely delighted."

Robert Davies – Owner & Head Chef

By switching to the Major KA125, the bistro eliminated the need for separate prep, reducing their Sunday service preparation time by over 20%.

Installation and  Maintenance Guide

Preparation Guide

  • For best results, use a whisk to gradually add the granules to boiling water.
  • Stir continuously until the gravy is smooth and  has thickened.
  • Allow it to stand for a minute before serving to let the full flavour develop.
  • For larger batches, the prepared gravy holds perfectly in a bain-marie above 63°C.

Storage Tips

  • Always reseal the lid tightly on the tub after each use to maintain freshness.
  • Store the tub in a cool, dry place, away from direct sunlight and  strong odours.
  • Keep it off the floor and  in a dedicated dry-store area.
  • Check the best-before date on the packaging to ensure optimal quality.

Buying Guide: Choosing the Right Catering Gravy

Not sure what fits best in your kitchen? Here are a few pointers to help you choose the perfect gravy or stock for your needs.

Check Dietary Credentials

In today's market, offering vegan and  gluten-free options is a must. Look for certified products to serve every customer with confidence.

Calculate Cost-Per-Litre

Don't just look at the tub price. A high-yield product like this commercial gluten free gravy powder often works out much cheaper per serving.

Match the Flavour

Ensure the gravy's base flavour (poultry, beef, vegetable) is a good match for the majority of dishes on your menu.

Consider the Format

Granules and  powders offer a long shelf-life and  are easy to store. They give you complete control over the quantity you make each time.

Look for Compliance

Choosing products that meet FSA salt targets or other nutritional guidelines makes paperwork and  inspections much simpler.

Frequently Asked Questions

Q: Is this gravy genuinely suitable for coeliacs?

A: Yes, absolutely. It is certified gluten-free, making it completely safe for people with coeliac disease.

Q: And it's 100% vegan?

A: Correct. It is Vegan Approved and  contains no animal products or derivatives, making it perfect for plant-based menus.

Q: How much gravy does a 2kg tub make?

A: One 2kg tub will yield approximately 25 litres of prepared gravy, offering excellent value.

Q: What's the best way to mix it to avoid lumps?

A: We recommend adding the granules to boiling water while whisking briskly. This should give you a perfectly smooth consistency every time.

Q: What does the 'poultry' gravy taste like?

A: It has a rich, savoury flavour profile very similar to a traditional chicken or turkey gravy, with well-balanced herbs and  seasoning.

Q: Can I make it in advance of service?

A: Yes, you can prepare a batch and  hold it in a bain-marie or heated gravy boat at a safe temperature (above 63°C) for the duration of your service.

Q: Does this product contain added MSG?

A: No, the Major KA125 gravy granules are formulated without any added Monosodium Glutamate (MSG).

Q: Apart from gluten, what other allergens is it free from?

A: It is manufactured to be free from all 14 major allergens, including nuts, dairy, soya, and  celery, making it a very safe choice for catering.

What Customers Are Saying

"Finally, a decent instant gluten free poultry gravy that actually tastes like proper gravy! So easy to make and  our customers love it. A real kitchen staple for us now."

Sarah L. – The Little Kitchen Cafe, Bristol

"Brilliant product. The yield is fantastic value for money and  it helps us meet our health and  allergen targets in the school kitchen. The kids haven't noticed the difference!"

Mike B. – Catering Manager, Birmingham

"As a mobile caterer, having one product that does it all is essential. This is perfect. Saves space on the van and  means I never have to turn a customer away."

Chloe T. – Events Catering, Leeds

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The Major International Promise: Consistency in Every Granule

Choosing an ingredient from Major International isn't just about buying a product; it's about investing in peace of mind. With decades of experience in creating professional foodservice solutions, Major understands that consistency is king in a commercial kitchen. These Major KA125 gravy granules are a prime example of that philosophy. Every single tub delivers the exact same flavour, texture, and  performance, removing the variables that can cause chaos during a busy service. This reliability means less waste from split or poorly seasoned batches, guaranteed compliance with dietary standards, and  a consistently happy customer. It allows chefs to focus on the art of cooking, knowing that foundational elements like their gravy are already taken care of, delivering excellence time and  time again.

Explore more from Major International

More Than Just Taste: Why Vitamin D Enrichment Matters

You might see 'Vitamin D Enriched' on the tub and  wonder what that's all about. Think of it as a quiet, helpful boost hidden inside a product you use every day. Vitamin D, often called the 'sunshine vitamin', is vital for bone and  immune health, but it can be tricky to get enough, especially during the UK's grey winters. By adding it to a staple like gravy, Major International provides a simple, effective way for caterers—especially those in schools, care homes, or hospitals—to slightly increase the nutritional value of their meals. It's a small change that contributes to public wellbeing, all without anyone noticing a difference in the rich, savoury flavour.

Who Should Buy This?

  • Pubs & Restaurants

    An essential for Sunday roasts and  daily specials, ensuring a consistent and  inclusive option for all your patrons.

  • Contract Caterers (Schools & Hospitals)

    Perfect for meeting strict nutritional standards and  allergen policies in a high-volume, cost-effective way.

  • Hotels & Event Venues

    The ideal batch-making solution for banquets and  functions, simplifying service without sacrificing quality or safety.

  • Fish & Chip Shops

    A brilliant alternative to standard gravy, offering a gluten-free choice for customers that pairs wonderfully with chicken.

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