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Macphie
In Stock
Commercial Hollandaise Sauce | Ready to Use Sauce | 1 Litre Carton | Macphie KA115
£10.05
/ exc vat
£12.06/ inc vat
- Ready to Use
- Heat Stable Formula
- Versatile Application
- Gluten-Free Certified
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Product Overview
Here’s a kitchen essential that takes the stress out of brunch service and classic dishes. The Macphie Commercial Hollandaise Sauce is a beautifully crafted, ready-to-use sauce that delivers that rich, buttery, and tangy flavour your customers expect, but without the time-consuming, high-risk process of making it from scratch. It’s your secret weapon for consistency, neatly packed in a convenient 1-litre carton.
Designed specifically for the demanding environment of professional UK kitchens, this sauce is a must-have for cafés, hotels, restaurants, and event caterers. Whether you're plating up hundreds of Eggs Benedict for a weekend rush or adding a classic touch to asparagus and fish dishes, this **ready to use hollandaise sauce 1 litre** carton ensures you get perfect results every single time. Its remarkable stability under heat means no more worries about splitting or separating during a busy service.
Forget the frantic whisking and the risk of wasted ingredients. With this gluten-free and vegetarian-friendly hollandaise, you can simply heat and serve, freeing up valuable chef time to focus on presentation and creativity. It's the smart, reliable, and delicious choice for any kitchen looking to streamline operations without ever compromising on quality.
Key Features and Benefits
- Ready to Use: Instantly saves you valuable prep time and labour costs.
- Heat Stable Formula: Won't split or curdle in a bain-marie or hot cabinet.
- Versatile Application: Perfect for use on the hob, in the microwave, or kettle.
- Gluten-Free Certified: Safely cater to customers with gluten dietary requirements.
- Halal Certified: Suitable for a wider range of dietary and cultural needs.
- Suitable for Vegetarians: A classic sauce that everyone can enjoy without restriction.
- Convenient 1L Carton: Easy to store, pour, and manage portion control effectively.
- Consistent Flavour & Texture: Delivers the same premium quality and smoothness every time.
Technical Specifications
- Brand: Macphie
- SKU: KA115
- Pack Size: 1 Litre
- Weight: 1.07kg
- Dimensions (Approx): 200(H) x 95(W) x 65(D) mm
- Dietary Information: Gluten-Free, Halal Certified, Suitable for Vegetarians
- Heat Stability: Stable for Microwave, Hob, Kettle, Bain-Marie, and Hot Cabinet
Expert Review and Insights
Macphie has really nailed it here. This isn't just a shortcut; it's a genuinely well-made sauce that respects the classic recipe. The texture is smooth and velvety, not gloopy, and it holds its structure beautifully under heat. For any high-volume kitchen, the time and stress saved make this a complete no-brainer, freeing up chefs to focus on more complex tasks.
Sophie Brooks – Chef Tools View Profile →
- Pro: Its stability is first-class; it holds for hours without breaking.
- Con: Lacks the sharp, fresh lemon zing of a scratch-made version.
Case Study: Real Business, Real Results
The Copper Kettle, a bustling seaside café in Whitby, was finding it impossible to keep up with demand for their signature seafood breakfast, which featured a fresh hollandaise. The kitchen team was constantly under pressure, and sauce consistency varied between chefs.
"We switched to the Macphie hollandaise a few months ago and it has completely smoothed out our breakfast service. We get constant compliments on the sauce, and my team is far less stressed. We can now get plates out faster, which has a direct impact on table turnover during tourist season."
Michael Edwards – Owner & Head Chef
The café has since reduced its breakfast prep time by over 25 minutes per day and reported zero instances of sauce wastage due to splitting.
Installation and Maintenance Guide
Usage and Preparation
- Shake the carton well before opening to ensure a smooth consistency.
- To heat, pour the required amount into a pan and warm gently on the hob, stirring occasionally. Do not boil.
- Alternatively, heat in a microwave-safe container according to your microwave's wattage.
- This sauce can also be served cold as a dressing or dip.
Storage and Handling
- Store in a cool, dry place away from direct sunlight before opening.
- Once opened, keep the carton refrigerated and use within 5 days.
- Ensure the cap is securely fastened after each use to maintain freshness.
- Freezing is not recommended as it will alter the sauce's texture.
Frequently Asked Questions
Q: Is this hollandaise sauce genuinely gluten-free?
A: Yes, it is certified gluten-free, making it a safe and reliable option for coeliacs and those with gluten intolerance.
Q: Can I heat this sauce in the microwave?
A: Absolutely. Simply pour the desired amount into a microwave-safe dish and heat, stirring midway through, until it reaches the desired temperature.
Q: Is it suitable for vegetarians?
A: Yes, the recipe for this hollandaise sauce is completely vegetarian-friendly.
Q: What is the consistency like?
A: It has a rich, smooth, and creamy consistency that pours well and coats food beautifully without being too thick or watery.
Q: Can I add my own ingredients to it?
A: Yes, it works as an excellent base. You can add fresh herbs like tarragon or chives, or a dash of cayenne pepper to create your own signature variations.
Q: How long does it last once the carton is opened?
A: Once opened, it should be kept refrigerated and consumed within 5 days for optimal freshness and safety.
Q: Does this sauce need to be kept in the fridge before opening?
A: No, it is an ambient product and can be stored in a cool, dry cupboard until you're ready to use it, which helps save fridge space.
Q: Is this product Halal?
A: Yes, this Macphie hollandaise sauce is Halal certified.
The Macphie Promise: Consistency in Every Carton
Choosing a Macphie sauce is about more than just convenience; it's an investment in operational certainty. With decades of experience crafting solutions for professional chefs, Macphie understands that your brand's reputation rests on consistency. This ready-made hollandaise sauce is the embodiment of that understanding. It eliminates the variables of staff skill, ingredient fluctuations, and the sheer pressure of a busy service that can lead to costly mistakes and unhappy customers. Every carton delivers the same trusted quality, allowing a multi-site restaurant group to offer the exact same flavour experience in Glasgow as it does in Brighton. It frees your culinary team from mundane, repetitive tasks, empowering them to innovate elsewhere on the menu. This isn't just sauce; it's a tool for quality control, waste reduction, and brand protection, helping your kitchen run more smoothly and profitably day in, day out.
Explore more from MacphieNever Split Again: Why Bain-Marie Stability Matters
Ever held a sauce warm for a buffet, only to find it's separated into a greasy, unappetising mess? That's what 'bain-marie stability' is designed to prevent. Think of a traditional hollandaise as a delicate balancing act; too much heat or time, and the emulsion breaks. This Macphie sauce is different. It’s formulated to be like a marathon runner, not a sprinter. The ingredients are emulsified in a way that allows them to withstand gentle, prolonged heat in a water bath (bain-marie) or hot cabinet for hours without splitting. For your kitchen, this means you can confidently prepare a batch for the morning rush and know it will be just as smooth, creamy, and perfect for the last customer as it was for the first. It's consistency you can count on, service after service.
Who Should Buy This?
- Busy Cafés & Brunch Spots: Perfect for consistently delicious Eggs Benedict and Royale, even during the busiest weekend services.
- Hotel & Restaurant Kitchens: An essential for breakfast buffets and classic à la carte dishes, ensuring quality across all shifts.
- Mobile & Event Caterers: Offers a reliable, high-quality sauce that holds perfectly, making on-site service smooth and predictable.
- Contract Caterers & Canteens: A simple way to elevate daily menus with classic sauces without intensive labour or specialist skills.
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