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MAC
Out of Stock
Commercial Paring Knife | Professional Kitchen Knife | 12.5cm Blade | Mac HW808
£85.20
/ exc vat
£102.24/ inc vat
Out of Stock, but not for long
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- AUS-8 Stainless Steel Blade
- Rockwell Hardness of C60±
- 12.5cm Blade Length
- Black Pakka Wood Handle
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Product Overview
Here’s a little secret every great chef knows: the small jobs need the best tools. Introducing the Mac HW808, a professional paring knife 12.5cm that’s engineered for precision, control, and the kind of detail work that sets a dish apart. It’s not just another knife; it’s a trusted partner for peeling, trimming, and intricate slicing, designed for the demanding environment of a commercial kitchen.
Crafted for professional chefs, busy caterers, and passionate food artisans, this knife combines a razor-sharp AUS-8 stainless steel blade with a comfortable, moisture-resistant Pakka wood handle. The result is a tool that feels like an extension of your hand, offering exceptional balance and manoeuvrability. Whether you're turning vegetables, deveining prawns, or creating delicate garnishes, the Mac HW808 delivers flawless performance, time and time again.
Forget clumsy, dull blades that bruise ingredients and slow you down. This is your chance to elevate your prep work with a tool that champions Japanese craftsmanship and everyday usability. Get ready for cleaner cuts, faster work, and a new favourite knife that you’ll reach for constantly.
Key Features and Benefits
- AUS-8 Stainless Steel Blade: Offers a fantastic blend of sharpness, durability, and rust resistance.
- Rockwell Hardness of C60±: Means the edge stays seriously sharp for longer, reducing sharpening time.
- 12.5cm Blade Length: The perfect size for intricate tasks like peeling and coring.
- Black Pakka Wood Handle: Provides a comfortable, secure grip, even during long prep sessions.
- Lightweight 70g Design: Minimises hand fatigue, making it ideal for high-volume, detailed work.
- Precision Balance: Gives you incredible control for fine, delicate cuts and garnishes.
- Versatile Utility: Excels at everything from filleting small fish to deboning chicken.
- Single-Layer Steel Construction: Makes the blade incredibly strong and straightforward to sharpen when needed.
Technical Specifications
- Brand: MAC
- SKU: HW808
- Blade Length: 12.5cm / 4.9"
- Weight: 70g
- Blade Material: High-Carbon AUS-8 Stainless Steel
- Rockwell Hardness: C60±
- Handle Material: Black Pakka Wood
- Colour: Black / Silver
- Care Instructions: Hand wash only. Not suitable for cutting bones or frozen food.
Expert Review and Insights
In a professional kitchen, a paring knife is one of your most-used tools, and the Mac HW808 really understands that. It has a lovely, nimble feel in the hand, and the AUS-8 steel holds its edge brilliantly through a busy service. It’s a proper workhorse that doesn’t sacrifice finesse for durability—a top choice for any chef who takes their detail work seriously.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The edge retention is fantastic, meaning less time on the whetstone.
- Con: It’s strictly hand-wash only, so it needs that extra bit of care.
Case Study: Real Business, Real Results
The Copper Kettle, a busy café in York, needed to upgrade their kitchen knives. Their existing paring knives were becoming dull quickly, bruising delicate ingredients and slowing down their small, fast-paced kitchen team during the morning rush.
"We switched to the Mac HW808 paring knives and the difference was immediate. The chefs love the balance and how sharp they stay. Our fruit salads and garnishes have never looked better, and prep is noticeably faster. It’s a small tool that made a big impact."
Michael Edwards – Head Chef
By equipping their team with a superior tool, The Copper Kettle saw a reduction in food waste from bruised fruit and an increase in prep efficiency of around 15%.
Installation and Maintenance Guide
Setting It Up
- First Wash: Before first use, give the knife a gentle wash with warm, soapy water and dry it thoroughly with a soft cloth.
- Handle Care: The Pakka wood handle is durable, but avoid soaking it in water to maintain its integrity and finish.
- Safe Storage: Store it in a knife block, on a magnetic strip, or in a sheath to protect the blade's edge from damage.
Keeping It Going
- Hand Wash Only: Never put your knife in the dishwasher. The harsh detergents and high heat can damage both the steel and the handle.
- Wash & Dry Promptly: Clean and dry the knife immediately after use to prevent any potential corrosion or water spots.
- Hone Regularly: Use a honing steel regularly to realign the blade's edge and maintain its sharpness between full sharpenings.
- Sharpen Properly: When the time comes, use a whetstone or a professional sharpening service to restore its factory-sharp edge.
Frequently Asked Questions
Q: What is a commercial kitchen paring knife best used for?
A: It's designed for small, intricate tasks like peeling fruits and vegetables, deveining shrimp, removing seeds, and creating detailed garnishes.
Q: Is this knife dishwasher safe?
A: No. To protect the high-quality steel blade and the Pakka wood handle, this knife must be washed by hand and dried immediately.
Q: Can I use this knife to cut through bones or frozen food?
A: Absolutely not. The fine, hard edge is designed for precision slicing and can chip or break if used on hard materials like bones or frozen items.
Q: What is AUS-8 stainless steel?
A: It's a popular Japanese steel known for being very easy to sharpen, having good edge retention, and excellent corrosion resistance, making it ideal for kitchen knives.
Q: What is Pakka wood?
A: Pakka wood is a composite material made from wood veneers and resin. It's highly durable, water-resistant, and provides a comfortable, hygienic grip.
Q: How is this different from a utility knife?
A: A paring knife typically has a shorter blade (under 5 inches) and is used for in-hand detail work, while a utility knife is slightly larger and used for small tasks on a cutting board.
Q: Is the blade flexible?
A: No, the blade on the Mac HW808 is rigid. This provides the stability and control needed for precise peeling and slicing tasks.
Q: Is the handle suitable for both left and right-handed users?
A: Yes, the handle has a comfortable, symmetrical design that is suitable for both left and right-handed chefs.
The MAC Advantage: An Investment in Consistency
Choosing a MAC knife is about more than just buying a sharp object; it’s an investment in your kitchen’s daily workflow. For decades, MAC has built a formidable reputation among professional chefs for blending legendary Japanese craftsmanship with practical, Western-style blade shapes. The result is a tool that isn't just sharp out of the box—it's engineered to *stay* sharp and perform reliably under pressure. This commitment to quality, especially the impressive edge retention from their sub-zero tempered AUS-8 steel, means less time spent sharpening and more time spent cooking. It translates to greater consistency in your prep work, less frustration for your team, and a lower total cost of ownership over the years. When you choose a chef paring knife Mac, you're choosing a legacy of performance that helps your kitchen run smoother, every single day.
Explore more from MACWhat Does Rockwell Hardness Mean for Your Knife?
Ever wondered what the 'Rockwell Hardness' number actually means? Think of it like a durability score for the steel. It measures how well the blade resists being dented or deformed under pressure. A higher number, like the C60 rating on this Mac HW808 paring knife, means the steel is very hard.
In practical terms, this hardness is what allows the knife to hold an incredibly fine, sharp edge for a much longer time. It’s the difference between a blade that needs constant attention with a sharpener and one that stays reliable service after service. It's your guarantee of long-lasting sharpness and consistent cutting performance.
Who Should Buy This?
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Restaurants & Bistros
Perfect for the garde manger station for creating intricate garnishes and prepping delicate fruits and vegetables.
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Hotel Kitchens
An essential tool for precise, high-volume prep work, from in-room dining orders to the main restaurant line.
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Professional Catering Outfits
A lightweight, incredibly reliable knife for on-site finishing touches that's easy to transport and performs consistently.
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Gourmet Delis & Cafés
Ideal for slicing small charcuterie, preparing sandwich fillings, and segmenting citrus fruits with total precision.
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Get the precision your kitchen deserves. Order your professional paring knife 12.5cm now for fast, reliable UK delivery and feel the difference in every cut.