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MAC
Out of Stock
Bread Knife | Professional Serrated Knife | 27cm Blade | Mac HW810
£186.46
/ exc vat
£223.75/ inc vat
Out of Stock, but not for long
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- Serrated Edge
- 27cm Blade Length
- High-Carbon AUS8 Steel
- Rockwell Hardness of ±60
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Product Overview
Here’s a tool that truly understands the assignment. The Mac HW810 is a purpose-built professional bread knife designed for kitchens where quality and consistency are non-negotiable. Forget squashed loaves and ragged slices; this is about delivering perfect, clean cuts every single time, whether you're tackling a crusty sourdough, a delicate brioche, or a joint of roast beef.
Specifically crafted for artisan bakeries, bustling delis, hotel carveries, and high-volume cafés, this knife combines Japanese precision with robust materials. Its long, 27cm serrated blade, forged from high-carbon AUS8 stainless steel, glides through food with minimal effort. The comfortable, water-resistant Pakka wood handle ensures you have total control, even during the busiest service.
This isn't just another knife; it's an upgrade to your entire food prep process. If you’re tired of compromising on presentation and want a tool that works as hard as you do, the Mac HW810 is ready to make a real difference to your daily grind. It’s a specialist slicer that brings professional results to your fingertips.
Key Features and Benefits
- Serrated Edge: Slices cleanly through crusts without crushing the bread.
- 27cm Blade Length: Effortlessly tackles large loaves, baguettes, and roast joints.
- High-Carbon AUS8 Steel: Stays exceptionally sharp and resists rust for longer.
- Rockwell Hardness of ±60: Means the blade holds its edge through heavy use.
- Black Pakka Wood Handle: Provides a comfortable, secure, and water-resistant grip.
- Lightweight 190g Design: Reduces hand fatigue during repetitive slicing tasks.
- Specialised Bread/Roast Slicer: A dedicated tool for perfect results on specific foods.
- Durable Single-Layer Steel: Offers robust, reliable performance for a busy kitchen environment.
Technical Specifications
- Brand: MAC
- SKU: HW810
- Blade Length: 27cm (10.6")
- Weight: 190g
- Blade Material: High-Carbon AUS8 Stainless Steel
- Rockwell Hardness: ±60 HRC
- Handle Material: Black Pakka wood
- Colour: Black / Silver
- Usage Note: Not suitable for cutting bones or frozen food
- Care: Hand wash only
Expert Review and Insights
The moment you pick up the Mac HW810, you can feel the quality. It's beautifully balanced, and the serrations are incredibly effective—they bite into the crust instantly without you needing to apply much pressure. It’s a proper workhorse that feels far more precise than your average bread knife. It delivers exactly what it promises: clean, effortless slicing.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The blade’s sharpness is outstanding, gliding through crusty bread like it’s nothing.
- Con: It's strictly hand-wash only, which requires a bit more care during clean-down.
Case Study: Real Business, Real Results
The team at 'Flour & Bean', a popular brunch spot in Leeds, were struggling with their standard bread knives, which were tearing their signature brioche buns and squashing their freshly baked focaccia. They needed a professional serrated knife that could handle high volume while maintaining presentation quality.
"The Mac HW810 has been a revelation. It glides through everything from tough sourdough crusts to soft buns without any effort or tearing. Our sandwich prep is faster, and the presentation is so much cleaner. It's a proper piece of kit."
Robert Green – Head Chef
Since introducing the Mac HW810, Flour & Bean has reduced bread wastage from poor slicing by over 10% and improved the visual appeal of their dishes.
Installation and Maintenance Guide
Setting It Up
- Upon arrival, carefully remove the knife from its packaging.
- Before its first use, wash it gently with warm, soapy water and a soft cloth.
- Dry the knife completely with a towel immediately after washing.
- Store it safely in a knife block, on a magnetic strip, or in a sheath to protect the blade.
Keeping It Going
- Always hand wash your knife. Never put it in a commercial or domestic dishwasher.
- Avoid using abrasive scouring pads, as they can scratch the blade and handle.
- Use the knife only for its intended purpose – slicing bread and roasts. Do not use it on bones or frozen foods.
- To maintain the edge, use a sharpening steel or a specialised serrated knife sharpener periodically.
Frequently Asked Questions
Q: Can this Mac HW810 bread knife be sharpened?
A: Yes, but it requires a special sharpening rod or tool designed for serrated edges to maintain the shape of the gullets.
Q: What exactly is Pakka wood?
A: Pakka wood is a wood/resin composite. It's created by infusing wood veneers with phenolic resin, resulting in a very dense, durable, and water-resistant material ideal for knife handles.
Q: Is AUS8 a good type of steel for a commercial knife?
A: Absolutely. AUS8 is a well-regarded Japanese steel known for being tough, easy to sharpen, and having excellent corrosion resistance, making it a fantastic choice for a busy kitchen environment.
Q: Why is it not recommended to cut frozen food with it?
A: The fine points of the serrated edge are designed for slicing, not chopping through hard, solid items. Cutting frozen food can chip or damage these delicate points, ruining the knife's performance.
Q: What makes this professional serrated knife Mac different from a cheaper one?
A: The key differences are the quality of the steel (hardness and edge retention), the balance of the knife, and the durability of the handle, all designed for superior performance and longevity in a professional setting.
Q: How long is the blade?
A: The blade is 27cm, or 10.6 inches, which is an ideal length for tackling everything from large, round artisan loaves to long baguettes.
Q: Is the blade flexible or stiff?
A: The blade is stiff with very minimal flex. This ensures you can make straight, precise, and controlled cuts without the blade bending.
Q: What is the benefit of the Rockwell ±60 hardness?
A: A higher Rockwell rating like this means the steel is very hard. This allows it to hold a razor-sharp edge for much longer, reducing the frequency of sharpening and ensuring consistent cutting power.
The MAC Advantage: Precision Engineered for the Professional
When you choose a MAC knife, you're not just buying a tool; you're investing in a legacy of Japanese craftsmanship trusted by professional chefs across the globe. For decades, MAC has been celebrated for its relentless pursuit of creating sharper, more durable, and better-balanced knives. The HW810 is a perfect example of this philosophy. Beyond the high-grade steel and ergonomic handle lies a commitment to long-term value. This knife is built to withstand the rigours of a commercial kitchen, day in and day out, without losing its edge or integrity. This reliability translates into less downtime for sharpening, reduced food wastage from poor cuts, and a consistently high standard of presentation that your customers will notice. It’s an instrument of precision that provides a tangible return on investment through sheer performance and durability.
Explore more from MACWhy a Serrated Edge Makes All the Difference
Ever wondered why a good serrated knife cuts so well without squashing your loaf? It's all about physics. Think of a straight-edged knife like an axe – it relies on downward pressure to chop through. When you do that to bread, the soft inside gets compressed before the crust gives way. That's why you get squashed slices.
The Mac HW810's serrated edge works like a saw. The sharp points, or teeth, pierce the tough outer crust with very little pressure. Then, the curved gaps between the teeth (the gullets) gently guide the blade through the soft crumb, sawing rather than pushing. This action allows the knife to do all the work, giving you a perfect, clean slice while keeping the bread's light, airy texture intact. It’s the secret to professional-looking results every time.
Who Should Buy This?
- Artisan Bakeries: For slicing crusty sourdough and specialty loaves without crushing the delicate internal crumb structure.
- Busy Delis and Sandwich Bars: To achieve consistent, quick, and clean cuts on all types of bread for perfect sandwiches.
- Hotel Restaurants & Carveries: Ideal for the breakfast buffet bread station or for slicing roast meats cleanly for guests.
- Professional Caterers: A reliable and sharp commercial bread slicing knife for impeccable food presentation at events.
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