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MAC
In Stock
Commercial Knife Set | 3-Piece Professional Chef Knives | Stainless Steel Blades | Mac HW843
£469.26
/ exc vat
£563.11/ inc vat
- 3-Piece Essential Collection
- AUS8 Stainless Steel Blades
- Rockwell Hardness ±60
- Dimpled Chef's Knife
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Product Overview
Getting a kitchen up and running properly starts with the essentials, and nothing is more fundamental to food prep than a truly reliable set of knives. This Mac HW843 set brings together three absolute workhorses, giving you the core tools needed to tackle virtually any task that comes your way. It’s a brilliant starting point for a new kitchen or a massive upgrade for an existing one, combining Japanese precision with rugged durability.
So, who is this for? It’s designed for the professional kitchen environment, from bustling restaurants and hotel kitchens to culinary schools and high-volume caterers. This commercial chef knife set provides the performance and resilience needed for a long service. Included is a versatile Chef's knife for all your chopping, a serrated Bread/Roast knife for crusty loaves and tender roasts, and a nimble Paring knife for all the detailed work.
Crafted from a single layer of tough AUS8 stainless steel with a Rockwell hardness of around 60, these blades are built to stay sharp and resist chipping. The dimpled Chef's knife ensures food releases easily, speeding up your workflow when it matters most. Finished with a classic black Pakka wood handle for comfort and control, this isn't just a set of knives; it's the engine of your prep station.
Key Features and Benefits
- 3-Piece Essential Collection: Covers all your core cutting and slicing tasks immediately.
- AUS8 Stainless Steel Blades: Resists rust and holds a seriously sharp edge for longer.
- Rockwell Hardness ±60: Means the blade is exceptionally tough and won't dull quickly.
- Dimpled Chef's Knife: Food slides right off the blade, speeding up chopping.
- Black Pakka Wood Handle: Gives you a comfortable, secure grip, even during long shifts.
- Lightweight & Balanced: Reduces hand fatigue, making marathon prep sessions much easier.
- Professional-Grade Build: Designed to withstand the daily rigours of a busy commercial kitchen.
- Versatile Knife Types: You get a chef, bread/roast, and paring knife for total versatility.
Technical Specifications
- Brand: MAC
- SKU: HW843
- Weight: 0.68kg
- Blade Material: Single-layer AUS8 Stainless Steel
- Handle Material: Black Pakka Wood
- Rockwell Hardness: ±60
- Chef Knife: 200mm (MTH-80) with Dimples
- Bread/Roast Knife: 270mm (MSB-105)
- Paring Knife: 125mm (PKF-50)
- Colour: Black/Silver
- Set Includes: 3 Knives (Chef, Bread/Roast, Paring)
Expert Review and Insights
The moment you pick up a MAC knife, you can feel the quality. They've absolutely nailed the balance between razor-sharp Japanese precision and robust Western durability. This Mac HW843 knife set View Profile → is a fantastic workhorse; the AUS8 steel is forgiving enough to sharpen easily but holds its edge beautifully through a busy service. It’s a very smart investment for any serious chef.
Sophie Brooks – Chef Tools
- The Edge: Exceptionally sharp right out of the box and very easy to maintain.
- Handle Care: The beautiful Pakka wood handle requires hand washing only to prevent damage.
Case Study: Real Business, Real Results
The Gilded Spoon Bistro in York needed an upgrade. Their team was constantly having to stop and sharpen their old, mismatched knives, which was slowing down prep and causing frustration during the busy lunch services.
"We were losing valuable time on knife maintenance. The Mac HW843 set gave our chefs tools they could really rely on, sharp and ready to go every single time. The difference in prep speed and staff morale is remarkable."
Mark Jennings – Head Chef
After the switch, the kitchen's vegetable and meat prep time was reduced by an average of 15% during peak hours, allowing for a smoother, more efficient service.
Installation and Maintenance Guide
Setting It Up
- Carefully unbox the knives and remove any protective plastic or cardboard from the blades.
- Before the first use, give each knife a gentle wash with warm, soapy water and dry it thoroughly.
- Store them safely in a knife block, on a magnetic strip, or in a protective roll – never loose in a drawer.
Keeping It Going
- Always hand wash. Dishwashers will damage the Pakka wood handle and can dull the blade's fine edge.
- Dry the knives immediately after washing to prevent water spots and protect the steel.
- Hone the blades regularly with a honing steel to keep the edge aligned and sharp between proper sharpenings.
- When the edge eventually feels dull, use a whetstone or have them professionally sharpened to restore them.
Frequently Asked Questions
Q: What is AUS8 steel?
A: It's a high-quality Japanese stainless steel known for being tough, corrosion-resistant, and relatively easy to sharpen, making it a brilliant all-round choice for professional kitchen knives.
Q: Are these knives full tang?
A: MAC knives achieve their famous balance through a unique construction where the blade is securely bonded and perfectly weighted for optimal control, rather than a traditional full tang design.
Q: What does a Rockwell hardness of ±60 mean?
A: This is a scientific measure of the blade's hardness. A rating of ±60 indicates the steel is very hard, so it will hold its sharp edge for a long time before needing to be re-sharpened.
Q: Can I put these knives in the dishwasher?
A: We strongly advise against it. The harsh detergents and high heat can damage the Pakka wood handle and may cause the blade to become dull or spotted. Hand washing is always best.
Q: What is a 'dimpled' or 'granton' edge for?
A: The dimples on the chef's knife create small air pockets. This helps to prevent food, especially starchy vegetables or moist meats, from sticking to the blade as you slice.
Q: What is Pakka wood?
A: It's a wood and resin composite material. It combines the attractive look of natural wood with the durability and water-resistance of a phenolic resin, creating a comfortable and long-lasting handle.
Q: Is this commercial kitchen knife set suitable for a trainee chef?
A: Absolutely. It provides the three most essential knives with genuine professional-grade quality, making it an excellent starting point for any culinary student or new chef.
Q: How should I store the knives when not in use?
A: To protect the fine blades, you should store them in a knife block, on a wall-mounted magnetic strip, or in a fabric knife roll. Keeping them loose in a drawer can chip and dull the edges.
The MAC Advantage: Precision Engineering for the Professional Hand
For over 50 years, MAC has been the blade of choice for discerning chefs who demand a hybrid of Japanese precision and Western resilience. This isn't just about the steel or the handle; it's about the philosophy of creating a perfectly balanced tool that reduces fatigue during a long, demanding service. Owning a MAC knife is an investment in consistency. The razor-sharp edge and effortless cut mean cleaner, more precise prep work, which translates to better-looking dishes and less food waste. Unlike some heavier German knives or more delicate traditional Japanese blades, MAC hits the sweet spot, providing a durable, reliable workhorse that feels nimble and responsive in the hand, day in and day out. This is the trust you're buying into—a tool engineered to perform flawlessly under pressure.
Explore more from MACWhat Do the Dimples on the Chef Knife Actually Do?
Ever find yourself frantically trying to shake a slice of potato or cucumber off your knife blade? Those little scalloped dimples, sometimes called grantons, are designed to solve exactly that. They work by creating tiny air pockets between the blade and the food you're cutting. Think of it like a hovercraft for your vegetables – this air prevents a vacuum from forming, allowing slices to fall away cleanly instead of sticking tight. This means faster, neater, and much less frustrating chopping, especially when you're working with starchy or wet ingredients like potatoes, onions, and raw meat.
Who Should Buy This?
- Restaurant Kitchens: A reliable and versatile knife set for line cooks handling daily vegetable, meat, and bread prep.
- Culinary Schools: The perfect starter set for students, offering professional quality without an intimidatingly high price point.
- Artisan Bakeries & Delis: The serrated bread knife makes short work of crusty loaves, while the others handle sandwich prep.
- Mobile Caterers & Food Trucks: A compact, essential kit that covers all bases without taking up precious space in a small kitchen.
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