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MAC
In Stock
Commercial Cheese Knife | Bread Knife | 10cm Blade | Mac Original HW835
£34.82
/ exc vat
£41.78/ inc vat
- Versatile Hybrid Design
- Ultra-Flexible 1.0mm Blade
- High-Carbon AUS8 Steel
- Rockwell Hardness of ±60
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Product Overview
When your kitchen demands tools that work as hard as you do, a one-trick pony simply won’t cut it. This isn't just another knife; it's a fantastically versatile tool from MAC, born from over 50 years of Japanese craftsmanship. The Mac Original HW835 cheese knife is designed to be the most useful utensil in your drawer, blending the precision of a paring knife with the practicality of a spreader and the sharpness of a steak knife.
Perfectly suited for bustling delis, cosy cafés, and high-end charcuterie bars, this knife is a true multi-tasker. Whether you're gliding through a creamy brie, spreading chutney on a fresh baguette, or even offering it to customers for their steak, its unique design rises to the challenge. The ultra-flexible 10cm blade and comfortable Pakka wood handle give you the control you need for both delicate prep work and robust daily use.
It’s the kind of clever, hard-working tool that you'll wonder how you ever managed without. Made from high-carbon AUS8 stainless steel for exceptional edge retention and durability, this knife doesn't just perform—it endures. It’s an investment in efficiency, reducing clutter and speeding up service, one perfect slice (or spread) at a time.
Key Features and Benefits
- Versatile Hybrid Design: Seamlessly switch between paring, spreading, slicing, and serving.
- Ultra-Flexible 1.0mm Blade: Spread butter and soft cheeses perfectly without tearing bread.
- High-Carbon AUS8 Steel: Stays razor-sharp for longer, saving you time on maintenance.
- Rockwell Hardness of ±60: A brilliant balance of a durable edge and easy sharpening.
- Blunted Scooping Tip: Gets every last bit out of jars, reducing food waste.
- Ergonomic Pakka Wood Handle: Provides a comfortable, secure, and water-resistant grip for all-day use.
- Lightweight 42g Construction: Minimises hand fatigue during long and repetitive prep sessions.
- Compact 10cm Blade: Ideal for precision tasks, detailed garnish work, and easy storage.
Technical Specifications
- Brand: MAC
- SKU: HW835
- Blade Length: 10cm / 3.9"
- Blade Material: High-Carbon AUS8 Stainless Steel
- Blade Thickness: Approx. 1.0mm
- Rockwell Hardness: ±60 HRC
- Handle Material: Black Pakka Wood
- Weight: 42g
- Colour: Black
- Primary Functions: Cheese, Bread, Paring, Spreading, Steak
- Care Instructions: Hand wash only. Not suitable for cutting bones or frozen food.
Expert Review and Insights
In today's fast-paced kitchens, we're seeing a real appreciation for tools that offer genuine multi-functionality. The MAC HW835 isn't a gimmick; it's a thoughtfully designed hybrid that excels at several tasks. The blade has a surprising amount of flex which makes it a dream for spreads, while the handle feels solid and comfortable. It’s a proper little workhorse.
Sophie Brooks – Chef Tools View Profile →
- Practical Versatility: Genuinely brilliant for spreading and scooping, not just slicing cheese.
- Handle with Care: The beautiful Pakka wood handle means it is strictly hand-wash only.
Case Study: Real Business, Real Results
"The Cheese Slate," a bustling delicatessen in Chester, needed a more efficient tool for their popular cheese and charcuterie platters. Their team was constantly switching between knives for slicing, a palette knife for spreading pâté, and another for portioning bread, which slowed them down during peak hours.
"We were drowning in utensils during the lunch rush. The Mac HW835 does the job of three different tools without compromise. It glides through soft cheese, spreads our homemade chutney perfectly, and it's sharp enough for the baguettes. It's just a clever, brilliant knife."
Robert Davies – Proprietor
By equipping each station with a Mac HW835, they streamlined their platter preparation, reducing the average time per order by over a minute and improving consistency.
Installation and Maintenance Guide
Getting Started
- Before first use, hand wash the knife with warm, soapy water and dry it thoroughly.
- Familiarise your team with its multiple uses to get the most from its versatile design.
- Store it in a knife block, magnetic strip, or sheath to protect the blade's sharp edge.
- This is a sharp, professional tool; always handle with care.
Keeping It Perfect
- Always hand wash immediately after use. Never place it in a dishwasher.
- Use a soft sponge to avoid scratching the blade or handle.
- Dry the knife completely before storing to prevent any water spots or damage to the Pakka wood.
- Avoid using it to cut through frozen foods, bones, or other very hard materials to prevent chipping the blade.
Frequently Asked Questions
Q: What exactly is AUS8 stainless steel?
A: It's a high-quality Japanese steel known for its excellent balance of toughness, edge retention, and corrosion resistance, making it ideal for professional kitchen knives.
Q: Can I put this knife in a commercial dishwasher?
A: We strongly advise against it. The high heat and harsh detergents will damage and degrade the natural Pakka wood handle over time. Always hand wash.
Q: What is the purpose of the 'blunted tip'?
A: The blunted tip is a clever design feature. It's perfectly shaped for scooping the last bits of product from jars and containers and prevents accidental piercing of soft packaging.
Q: How flexible is the blade? Is it flimsy?
A: At approximately 1.0mm, the blade is intentionally flexible for spreading, but it's not flimsy. It has enough rigidity for precise slicing of cheeses, fruits, and small baked goods.
Q: Is this knife really suitable for a busy commercial kitchen?
A: Absolutely. The Mac HW835 bread knife is crafted for professional use, combining a durable, sharp blade with a multi-functional design to improve workflow efficiency.
Q: Can it genuinely be used as a steak knife in a restaurant?
A: Yes, its sharp edge and comfortable, stylish handle make it a unique and very effective steak knife, offering diners a superior cutting experience.
Q: What is Pakka wood?
A: Pakka wood is a durable composite material made from wood veneers and resin. It’s highly water-resistant, dense, and provides a comfortable and secure grip.
Q: Is a 10cm blade long enough for cutting bread?
A: It's perfect for smaller items like baguettes, bread rolls, and scones. For large, crusty artisan loaves, you may prefer a longer, serrated bread knife.
The MAC Advantage: Japanese Craftsmanship in Your Hand
Choosing a MAC knife is about more than just buying a sharp blade; it's an investment in a philosophy of quality that has defined the brand for over half a century. MAC knives are renowned in professional circles for their incredible sharpness, intelligent ergonomic design, and remarkable durability. They are crafted not just as tools, but as extensions of the chef's hand. This commitment translates into tangible business benefits: reduced staff fatigue during long shifts, more precise and consistent cuts, and a significant reduction in the need for frequent replacements. The Mac Original HW835 cheese knife perfectly embodies this ethos, offering a blend of specialised Japanese craftsmanship and real-world practicality. It’s a tool that your team will reach for first, not just because it works, but because it works beautifully.
Explore more from MACMore Than Just a Blade: Why 1.0mm Flexibility Makes a Difference
When you see 'flexible blade,' it's easy to think it might be flimsy, but it's actually a clever piece of engineering. Think of it like the difference between a stiff metal ruler and a flexible artist's palette knife. You’d use the ruler for a straight, rigid line, but you need the palette knife to bend and glide, spreading paint smoothly over an uneven canvas. This knife's 1.0mm blade does exactly that for food. It allows you to 'paint' soft butter, cream cheese, or jam onto bread without ripping the surface. It bends just enough to follow the curve inside a jar, ensuring nothing goes to waste. It’s this thoughtful design that turns a simple task into a quicker, cleaner, and more professional job.
Who Should Buy This?
Cafés & Coffee Shops
Perfect for effortlessly spreading butter on toast, jam on scones, and slicing portions of cake for customers.
Delicatessens & Charcuterie Bars
An essential tool for preparing cheese boards, slicing soft cured meats, and serving with pâtés and terrines.
Hotel Breakfast Buffets
A versatile utensil for both staff and guests, ideal for handling everything from fruit platters to individual butter portions.
Gourmet Food Retailers
An excellent knife for in-store sampling stations, allowing customers to easily try cheeses, dips, and spreads.
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Add the versatile Mac Original HW835 cheese knife to your basket today and bring a new level of efficiency to your kitchen prep.