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MAC
In Stock
Commercial Knife Set | 2-Piece Chef Knife Set | Stainless Steel Blades | Mac Original ACP HW839
£114.85
/ exc vat
£137.82/ inc vat
- MAC AUS8 Stainless Steel
- Rockwell Hardness ±60
- Ergonomic Pakka Wood Handle
- 170mm Utility Knife Included
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Product Overview
Stepping into a professional kitchen demands tools that don't just work, but excel. Meet the Mac Original ACP HW839, a foundational 2-piece knife set crafted for chefs who value performance over pretence. This isn't about having a huge block of unnecessary blades; it’s about having the two most crucial, perfectly engineered knives right at your fingertips. Combining a versatile utility knife with a nimble paring knife, this duo is designed to be the reliable core of your culinary toolkit.
This commercial chef knife set is for the serious professional—from the bustling restaurant kitchen to the focused catering unit or the ambitious culinary student. It’s for anyone who understands that a sharp, well-balanced knife is the most important tool in the kitchen. The blades are forged from high-quality AUS8 stainless steel, renowned for its incredible edge retention and durability, while the classic black Pakka wood handles provide a comfortable, secure grip for hours of prep work without fatigue.
Featuring an impressive Rockwell hardness of ±60, these stainless steel chef knives are built to withstand the rigours of a commercial environment, staying sharper for longer. This set provides everything you need for the vast majority of daily tasks, from fine dicing and slicing to peeling and intricate trimming. If you're ready to upgrade to a set that feels like a natural extension of your hand, your search ends here.
Key Features and Benefits
- MAC AUS8 Stainless Steel: Keeps its incredibly sharp edge for longer, saving you time.
- Rockwell Hardness ±60: Resists chipping and dulling, even with heavy daily use.
- Ergonomic Pakka Wood Handle: Offers a comfortable, secure grip for precise cutting work.
- 170mm Utility Knife Included: The perfect all-rounder for your daily prep and slicing tasks.
- 105mm Paring Knife Included: Your go-to tool for intricate work like peeling and trimming.
- Lightweight Construction (0.21kg): Reduces hand fatigue during long and demanding kitchen shifts.
- Classic, Balanced Design: Feels like a natural extension of your hand for confident cutting.
- Professional 2-Piece Chef Knife Set: Covers your most essential kitchen needs without any unnecessary clutter.
Technical Specifications
- Brand: MAC
- SKU: HW839
- Weight: 0.21 kg
- Colour: Black
- Blade Material: AUS8 Stainless Steel
- Rockwell Hardness: ±60
- Handle Material: Black Pakka Wood
- Utility Knife (AB60): 170mm Blade Length
- Paring Knife (CP): 105mm Blade Length
Expert Review and Insights
MAC knives have a bit of a cult following amongst chefs, and for good reason. They aren't flashy or over-designed; they're just fantastically efficient workhorses. This 2-piece set is the perfect example of their philosophy: give a chef exactly what they need, and make it exceptional. The balance is superb, and the edge retention from the AUS8 steel is genuinely impressive for a set at this level.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The blade's hardness is exceptional, offering superb edge retention for busy kitchens.
- Con: Pakka wood handles require a little more care than modern composite ones.
Case Study: Real Business, Real Results
"The Gilded Truffle," a busy bistro in York, was struggling with a collection of mismatched, low-quality knives that required constant sharpening, slowing down their prep team. They decided to invest in several sets of the Mac Original ACP HW839 to standardise their equipment and improve efficiency.
"We were wasting so much time on the whetstone every single day. The MAC knives hold their edge brilliantly, which means our chefs are faster, more confident, and the consistency of our veg prep has visibly improved. It’s a small change that made a big operational difference."
Robert Davies – Head Chef
The bistro reported that the switch streamlined their mise en place process, contributing to a 15% reduction in overall prep time during their busiest periods.
Installation and Maintenance Guide
First Use & Daily Care
- Always wash new knives gently with warm, soapy water before their first use.
- After washing, dry the blades and handles completely by hand straight away to prevent water spots or damage.
- Store them safely on a magnetic rack, in a knife block, or in a sheath to protect the delicate cutting edge.
- To preserve both the blade and the wooden handle, never put these knives in a commercial dishwasher.
Keeping It Sharp
- Use a honing steel regularly (even daily) to realign the blade's edge and maintain its sharpness.
- When honing is no longer effective, sharpen the blade properly using a whetstone.
- Give the Pakka wood handle a little TLC by occasionally wiping it with a touch of food-grade mineral oil.
- Avoid cutting on hard surfaces like granite, glass, or metal chopping boards as this will dull the blade quickly.
Frequently Asked Questions
Q: What are the exact two knives included in this set?
A: This set includes one 170mm Utility Knife (model AB60) and one 105mm Paring Knife (model CP).
Q: What exactly is AUS8 steel?
A: It is a high-quality Japanese stainless steel highly regarded for its toughness, resistance to rust, and the fact that it's relatively easy to sharpen while holding a great edge.
Q: Is a Rockwell hardness of ±60 good for a kitchen knife?
A: Yes, it's excellent. It signifies a very hard blade that will hold its sharp edge for a long time, reducing the frequency of sharpening needed in a busy commercial kitchen.
Q: How should I clean these knives properly?
A: You must hand wash them only. Use a soft cloth with mild soap and warm water, then dry them immediately and thoroughly. Never put them in a dishwasher.
Q: Is the Pakka wood handle waterproof?
A: Pakka wood is a wood/resin composite, making it highly water-resistant, but it's not 100% waterproof. You should avoid soaking the handle and always dry it promptly after washing.
Q: Are these knives heavy to use?
A: Not at all. The entire 2-piece set weighs only 0.21kg. They are designed to be lightweight and agile for fast, fatigue-free work.
Q: Can I use a pull-through sharpener on these blades?
A: We don't recommend it. To maintain the fine factory edge, it's best to use a whetstone for sharpening and a honing steel for daily maintenance.
Q: Are these suitable for a professional chef?
A: Absolutely. This set is specifically designed for the demands of a commercial kitchen environment, prioritising performance, durability, and edge retention.
The MAC Advantage: Precision Without Pretence
There's a reason why chefs in the know whisper about MAC knives. In a world of flashy marketing, MAC has built its stellar reputation on one thing: pure, unadulterated performance. Investing in this commercial chef knife set isn't just about buying sharp steel; it's about buying into a philosophy of long-term reliability and efficiency. A sharp, dependable knife reduces prep time, improves staff morale (nothing frustrates a chef more than a dull blade), and ensures the clean, consistent cuts that elevate food presentation. This set is a direct descendant of Japanese craftsmanship, translating to a tool that you can trust implicitly, shift after shift. It's an investment in kitchen productivity that pays for itself by reducing the need for the constant replacements that plague kitchens using inferior tools. This is about buying once, and buying right.
Explore more from MACWhat Does Rockwell Hardness Mean for Your Kitchen?
You'll often see 'Rockwell Hardness' mentioned with professional knives, and the ±60 rating on this set is a big deal. But what is it, really? In simple terms, it's a score for the blade's resistance to being dented or bent out of shape. Think of it like the difference between a biscuit and a biscotti. A soft biscuit crumbles easily (a low hardness rating), while a hard biscotti holds its shape (a high rating). A blade with a Rockwell rating of ±60 is like that perfect biscotti – tough enough to resist its edge rolling or chipping during a frantic service, but not so brittle that it becomes difficult to sharpen. It's the 'sweet spot' for a professional kitchen, meaning the blade stays razor-sharp for much longer, saving you constant time on the whetstone.
Who Should Buy This?
- Restaurant Kitchens: An essential, reliable duo for the prep line, handling everything from fine brunoise to portioning proteins.
- Culinary Schools: A perfect starter professional kitchen knife set for students learning fundamental skills with industry-standard tools.
- Catering Businesses: Lightweight and razor-sharp, this set is brilliant for on-site prep where speed and precision are key.
- Gastropubs & Bistros: Ideal for chefs who need precision for delicate work with fresh, seasonal produce and complex dishes.
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