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MAC
In Stock
Chef Knife | Gyuto Knife with Dimple | 20cm Blade | Mac Chef Series HW822
£140.77
/ exc vat
£168.92/ inc vat
- High-Carbon AUS8 Steel
- Dimpled Blade Surface
- Rockwell Hardness of ±60
- Ergonomic Pakka Wood Handle
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Product Overview
Discover the kitchen partner you've been searching for. The Mac Chef Series HW822 is a Japanese Gyuto-style knife, a true all-rounder designed to be the workhorse of any professional kitchen. It's incredibly sharp, perfectly balanced, and built to handle the relentless pace of prep work, from finely dicing onions to effortlessly slicing through proteins. This isn't just another knife; it's an extension of your hand.
This blade is crafted for professional chefs, passionate culinary students, and serious home cooks who demand precision and reliability. It combines the best of Japanese craftsmanship with practical, modern features. If you spend hours chopping, slicing, and dicing, the lightweight design and ergonomic handle of the Mac Chef Series HW822 chef knife will help reduce fatigue and improve your efficiency, making prep work feel less like a chore and more like an art form.
Featuring a razor-sharp AUS8 steel blade with performance-enhancing dimples and a comfortable Pakka wood handle, this knife delivers exceptional value and performance. It's a tool built for speed, accuracy, and endurance. Ready to feel the difference a truly professional knife makes in your daily routine?
Key Features and Benefits
- High-Carbon AUS8 Steel: Stays incredibly sharp for longer, reducing your sharpening time.
- Dimpled Blade Surface: Creates air pockets so wet and starchy foods slide right off.
- Rockwell Hardness of ±60: Offers a fantastic balance of edge retention and durability.
- Ergonomic Pakka Wood Handle: Provides a comfortable, secure grip during long prep sessions.
- Lightweight Gyuto Design: Feels nimble and balanced, reducing strain on your wrist.
- Gradual Blade Taper: Perfect for a smooth rocking motion for effortless mincing.
- Bolster-Free Construction: Allows for easy sharpening along the entire length of the blade.
- Versatile 8-Inch Blade: The ideal size for tackling over 90% of kitchen cutting tasks.
Technical Specifications
- Brand: MAC
- SKU: HW822
- Blade Length: 20cm / 8 inches
- Blade Material: Single-layer AUS8 Stainless Steel
- Hardness Rating: Rockwell C ±60
- Handle Material: Black Pakka Wood
- Weight: 166g
- Blade Style: Gyuto with Dimpled Blade
- Colour: Black / Silver
- Construction: Bolster-less with a gradual taper from heel to tip
Expert Review and Insights
The Mac HW822 is a real gem for chefs who appreciate the lightness and precision of Japanese steel. It feels wonderfully agile in the hand, and the factory edge is impressively keen. It's less intimidating than some high-end Gyutos but sacrifices very little in performance, making it a brilliant choice for a busy service kitchen.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The dimpled blade genuinely prevents potatoes and cucumber from sticking.
- Con: The Pakka wood handle requires strict hand-washing to prevent water damage.
Case Study: Real Business, Real Results
The Olive Branch, a bustling Mediterranean bistro in Bristol, decided to upgrade their kitchen knives after chefs reported fatigue and inconsistent results from their old, heavy European blades. They needed something lighter, sharper, and more agile for their veg-heavy menu.
"The moment we switched to the Mac HW822, the difference was astounding. The team's prep speed increased, and the presentation of our dishes became much more refined. It’s light, holds its edge beautifully, and just feels right in your hand."
Michael Davies – Head Chef, The Olive Branch
Since the switch, the kitchen has seen a measurable reduction in vegetable preparation time by over 20% during the busiest periods.
Installation and Maintenance Guide
First Use & Setup
- Wash the knife gently with warm, soapy water and dry it thoroughly before its first use.
- Take a moment to get a feel for the knife's balance and weight before you start chopping.
- Always use a wooden or plastic chopping board; glass or stone will dull the blade instantly.
Keeping It Going
- Hand wash only. Never put your MAC knife in a dishwasher as the harsh detergents and high heat will damage the wooden handle and the blade's edge.
- Dry the knife immediately after washing to prevent any water spots or potential corrosion.
- Store it safely in a knife block, on a magnetic strip, or in a sheath to protect the edge.
- Use a honing steel regularly to maintain the blade's alignment and keep it sharp between professional sharpenings.
Frequently Asked Questions
Q: Is this a Japanese or German-style knife?
A: This is a Japanese-style 'Gyuto' knife, known for its lighter weight and versatile, sharp blade. It's often considered the Japanese equivalent of the Western chef's knife.
Q: What is AUS8 steel?
A: AUS8 is a well-regarded Japanese stainless steel known for its toughness, good edge retention, and ease of sharpening. It’s a fantastic performance steel for professional knives.
Q: What do the dimples on the blade actually do?
A: The dimples create small air pockets, which reduce friction and help prevent food (especially starchy vegetables like potatoes) from sticking to the blade as you slice.
Q: Is this knife dishwasher safe?
A: No. To protect the fine blade edge and the Pakka wood handle, this knife must be hand-washed and dried immediately.
Q: Can I use this knife to cut through bones or frozen food?
A: No, this knife is not designed for that. The fine, hard edge can be damaged by cutting bones or frozen items. Use a cleaver or boning knife for those tasks.
Q: What is a Rockwell hardness rating?
A: It's a standard measurement of a material's hardness. A rating of around 60 indicates the blade is hard enough to hold a very sharp edge for a long time.
Q: How should I store this knife?
A: The best way is in a wooden knife block, on a magnetic wall strip, or in a protective sheath (saya). Avoid just tossing it in a drawer where it can be damaged.
Q: What is the main difference between this HW822 and the MAC MTH-80?
A: The HW822 offers similar shaping and performance but is made more affordably by not having a bolster and using steel that hasn't undergone the sub-zero tempering process of the MTH-80.
The MAC Advantage: A Legacy of Sharpness
When you choose a MAC knife, you're not just buying a piece of steel; you're investing in over 50 years of Japanese knife-making innovation. MAC was one of the first brands to fuse the razor-sharp, lightweight design of traditional Japanese blades with the durable shapes and materials of Western knives. The result is a perfect hybrid tool for the modern professional kitchen. This Mac Chef Series gyuto knife is a direct descendant of that philosophy. Its long-term value comes from its sheer consistency. It's a tool that shows up to work every day, holds its edge through countless services, and reduces physical strain on the chef. This focus on real-world performance and ergonomic comfort is why MAC has earned the trust of professional chefs and culinary enthusiasts worldwide.
Explore more from MACWhy a Dimpled Blade Makes You Faster
Ever notice how sliced potatoes or cucumbers stick to your knife blade, forcing you to stop and wipe? The indentations on this dimpled blade chef knife are designed to solve exactly that. They're not just for looks; they are a classic feature known as a Granton Edge.
Here’s how it works: as you slice, the dimples trap tiny pockets of air between the blade and the food. This air cushion breaks the suction, dramatically reducing friction and preventing food from clinging on. Think of it like the non-stick surface on a quality frying pan, but for slicing. It allows for a smoother, quicker, and more continuous cutting motion, which makes a huge difference when you’ve got a mountain of veg to get through.
Who Should Buy This?
- Busy Restaurant Kitchens: An ideal all-purpose knife for line cooks needing a reliable tool for high-volume daily prep.
- Hotel & Catering Services: Perfect for creating consistent, professional-looking cuts for everything from canapés to main course vegetables.
- Speciality Asian Restaurants: An authentic commercial Japanese chef knife 20cm that performs brilliantly for fine slicing and dicing.
- Culinary Schools: An excellent, professional-grade knife for students to master essential skills without a huge initial investment.
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Take the effort out of your prep work. Order your Mac Chef Series HW822 chef knife from EasyEquipment.com today and feel the difference in every slice.