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MAC
In Stock
Commercial Filleting Knife | Chef Series | 16cm Blade | Mac HW827
£64.21
/ exc vat
£77.05/ inc vat
- AUS8 Stainless Steel Blade
- Rockwell Hardness ±60
- Narrow, Stiff Blade Profile
- Pointed Tip
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Product Overview
Here’s a tool that brings surgical precision right to your prep station. The Mac HW827 Chef Series Filleting Knife isn't just another blade; it’s an extension of the professional's hand, crafted specifically for the fine art of filleting. With its razor-sharp 16cm blade made from high-grade AUS8 stainless steel, it glides through fish with incredible ease, making intricate work feel effortless.
This professional-grade knife is designed for the demanding environments of commercial kitchens, fishmongers, and high-volume catering services. If your menu relies on perfectly prepared seafood, this is your new best friend. The combination of a stiff, narrow blade for control, an ultra-durable Rockwell ±60 hardness rating, and an ergonomic Pakka wood handle makes this the ultimate commercial filleting knife 16cm for chefs who refuse to compromise on quality.
Stop fighting with your food and start crafting with it. The Mac HW827 offers unparalleled control and lasting sharpness, reducing waste and speeding up your prep time. It’s a small investment that pays dividends in every perfectly portioned fillet, every single service. Elevate your seafood prep from a chore to a craft.
Key Features and Benefits
- AUS8 Stainless Steel Blade: Offers superb edge retention and rust resistance.
- Rockwell Hardness ±60: Stays incredibly sharp for longer between honing sessions.
- Narrow, Stiff Blade Profile: Gives you precise, confident control for clean cuts around bones.
- Pointed Tip: Perfect for making initial incisions and doing intricate work effortlessly.
- Black Pakka Wood Handle: Provides a comfortable, non-slip grip even in wet conditions.
- Oversized Handle Design: Reduces hand fatigue and suits various grips for long shifts.
- Lightweight 117g Construction: Feels agile and perfectly balanced for nimble, fast work.
- Single-Layer Steel Build: Delivers exceptional strength and durability for professional kitchen use.
Technical Specifications
- Brand: MAC
- SKU: HW827
- Blade Length: 160mm (6.3")
- Blade Material: AUS8 Stainless Steel
- Rockwell Hardness: C60±
- Handle Material: Black Pakka Wood
- Weight: 117g
- Colour: Black / Silver
- Care Instructions: Hand wash only. Do not use on bones or frozen food.
Expert Review and Insights
The moment you pick up the Mac HW827, you feel its purpose. It’s not a general-use knife; it’s a specialist’s tool. The balance is superb, and the blade's stiffness, which might seem much for a novice, is exactly what a pro needs for control over thicker-skinned fish. This is about precision, not brute force, and it excels at its craft.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The blade's rigidity provides fantastic feedback and control for clean, waste-free filleting.
- Con: It's highly specialised; not the right choice for vegetable prep or general tasks.
Case Study: Real Business, Real Results
The Salty Siren Bistro in Whitby was struggling with their fish prep. Their existing knives were losing their edge too quickly during busy services, leading to product waste and frustrating delays for their popular sea bass and cod dishes.
"This Mac knife is a proper bit of kit. The control is spot on, and it holds its edge beautifully through a whole service. We’re prepping our sea bass in a fraction of the time it used to take."
David Chen – Head Chef
The result? The bistro reduced its fish preparation time by 30% and significantly lowered product waste from messy, inefficient cuts, improving both workflow and profit margins.
Installation and Maintenance Guide
Setting It Up
- Unbox with care – the blade is exceptionally sharp from the factory.
- Before its first use, give it a gentle hand wash with warm, soapy water.
- Dry the knife thoroughly with a soft cloth immediately after washing.
- Store it safely on a magnetic strip, in a knife block, or in a protective sheath.
Keeping It Going
- Always hand wash. Dishwasher heat and harsh detergents can damage the steel and the Pakka wood handle.
- Avoid cutting on hard surfaces like granite, glass, or metal. Stick to wooden or plastic chopping boards.
- Hone the blade regularly with a sharpening steel to maintain its fine edge between full sharpenings.
- Never use this professional fish fillet knife to cut through bones or frozen food, as this can chip the blade.
Frequently Asked Questions
Q: Is this knife suitable for a dishwasher?
A: No, this knife is strictly hand wash only. The high heat and harsh chemicals in a dishwasher can damage the blade's edge and the beautiful Pakka wood handle.
Q: What is Pakka wood?
A: It's a highly durable and water-resistant composite material made from wood veneer and resin. It gives you the comfortable feel of wood with added strength.
Q: Can I use this knife for cutting vegetables or meat?
A: While you could, it's not recommended. The narrow, stiff blade is specifically designed for filleting fish and won't perform as well as a chef's knife or boning knife for other tasks.
Q: Is the blade flexible?
A: The blade has a very slight flex but is designed to be predominantly stiff. This rigidity provides the control needed for making clean, precise cuts against the bone.
Q: How often will I need to sharpen it?
A: Thanks to its high Rockwell hardness, it holds an edge for a very long time. With regular honing, it will only need professional sharpening occasionally, depending on use.
Q: What is AUS8 steel known for?
A: AUS8 is a respected Japanese stainless steel that offers a great balance of toughness, edge retention, and corrosion resistance, making it ideal for professional kitchen knives.
Q: Is the handle suitable for both left and right-handed users?
A: Yes, the handle has a comfortable, symmetrical design that is suitable for both left and right-handed chefs.
Q: How should I store the knife to protect the blade?
A: The best options are a magnetic knife rack, a wooden knife block, or a dedicated blade guard (sheath). Avoid leaving it loose in a drawer where it can be damaged.
The MAC Advantage: A Cut Above the Rest
Choosing a MAC knife is an investment in consistency and operational excellence. For over 50 years, MAC has forged a reputation among professional chefs for creating tools that are not just sharp, but are ergonomically superior and relentlessly reliable. This isn't about just getting through a task; it's about the long-term value a superior tool brings to your business. A knife like the HW827 reduces food waste by ensuring clean, precise cuts every time, which directly impacts your bottom line. It also improves staff efficiency and morale—because a happy chef with a great tool works faster and produces better results. This knife will outlast and outperform cheaper alternatives, meaning fewer replacements and a more consistent, high-quality output on every plate that leaves your kitchen.
Explore more from MACWhat Does a ±60 Rockwell Hardness Really Mean for Your Kitchen?
You often see 'Rockwell Hardness' or 'HRC' listed on premium knives, but what is it? Put simply, it’s a score for how hard the steel is, and therefore how well it can resist being dented or deformed. A score of ±60, like on this Mac chef filleting knife, is impressively high. Think of it like the difference between a standard HB pencil lead and a diamond tip on a glass cutter. The harder material can hold a much finer, more precise point for significantly longer.
In your kitchen, this translates to a blade that stays razor-sharp through far more use. You'll spend less time sharpening and more time prepping. It means consistent, clean cuts from the first fillet of the day to the last, service after service. It's the science behind a blade you can truly depend on.
Who Should Buy This?
Professional Kitchens
For chefs in restaurants and hotels who demand a reliable, surgically sharp tool for daily fish preparation.
Fishmongers & Seafood Specialists
Ideal for precise, clean filleting and portioning, ensuring minimal waste and perfect presentation for every customer.
Catering Companies
A durable and high-performance knife for on-site event catering where speed, efficiency, and quality are paramount.
Gastropubs & Bistros
Perfect for kitchens featuring a 'catch of the day' or a sophisticated seafood menu that demands true finesse.
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Get the precision your kitchen deserves. Add the Mac HW827 Commercial Filleting Knife to your basket today for performance you can rely on, service after service.