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MAC
In Stock
Commercial Chef Knife Set | 2-Piece Kitchen Knives | Precision Stainless Steel Blades | Mac Chef Series H30 HW840
£143.23
/ exc vat
£171.88/ inc vat
- 2-Piece Essential Set
- 215mm Gyuto Chef's Knife
- 135mm Paring Knife
- AUS8 Stainless Steel Blade
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Product Overview
Kitting out a professional kitchen starts with the fundamentals, and it doesn't get more essential than a truly brilliant set of knives. This MAC Chef Series H30 set isn't just another pair of blades; it's a foundational toolkit designed for the pace and precision of a commercial environment. Combining the two most vital knives—a versatile Gyuto and a nimble Paring Knife—it provides the core of what any chef needs for daily service.
Crafted for professional chefs, ambitious home cooks, and busy caterers, this commercial chef knife set delivers on every front. The blades are forged from high-performance AUS8 stainless steel, known for its exceptional edge retention and durability, while the elegant black Pakka wood handles offer a comfortable and secure grip. This isn't just about cutting; it's about control, efficiency, and consistency, shift after shift.
If you're looking to upgrade your kitchen's most-used tools or establish a new standard of quality, the HW840 Mac chef knives are the perfect starting point. Experience the difference that perfectly balanced, razor-sharp Japanese steel makes to your prep work and elevate your culinary craft from the very first slice.
Key Features and Benefits
- 2-Piece Essential Set: Covers your core cutting needs in one simple purchase.
- 215mm Gyuto Chef's Knife: Your ultimate go-to blade for effortless chopping, dicing, and slicing.
- 135mm Paring Knife: Perfect for all the fiddly, detailed work like peeling and trimming.
- AUS8 Stainless Steel Blade: Holds a razor-sharp edge and resists corrosion beautifully.
- Rockwell Hardness ±60: Offers fantastic edge retention, meaning much less time sharpening.
- Black Pakka Wood Handle: Provides a comfortable, secure grip, even during long, busy shifts.
- Lightweight Construction: Reduces hand fatigue, making daily prep work faster and easier.
- Single-Layer Steel Design: Makes the blades incredibly easy to sharpen for long-lasting performance.
Technical Specifications
- Brand: MAC
- SKU: HW840
- Set Includes: 1x Gyuto Chef's Knife, 1x Paring Knife
- Gyuto Blade Length: 215mm
- Paring Blade Length: 135mm
- Blade Material: AUS8 Stainless Steel
- Rockwell Hardness: ±60
- Handle Material: Black Pakka Wood
- Total Weight: 0.36kg
- Colour: Black / Silver
Expert Review and Insights
The moment you pick up these MAC knives, you feel the quality. They're lighter than many European counterparts but have a fantastic rigidity and balance that inspires confidence. The edge out of the box is genuinely impressive, making light work of everything from tough root vegetables to delicate herbs. This is a no-nonsense, high-performance set that will quickly become a chef's best friend.
Sophie Brooks – Chef Tools View Profile →
- The Upside: Incredibly sharp from the start with a really comfortable, well-balanced feel.
- A Point to Note: The beautiful Pakka wood handle requires hand-washing only to stay pristine.
Case Study: Real Business, Real Results
The Harbour View Eatery in Whitby was struggling with a collection of mismatched, tired kitchen knives that were slowing down their prep station. They invested in the Mac Chef Series H30 set to bring consistency and quality to their core tools.
"We went from fighting with blunt, clumsy knives to these MAC blades, and the difference is night and day. Prep is faster, the cuts are cleaner, and frankly, it's just more enjoyable to work now. The team loves them."
Robert Davies – Head Chef
After just one week, the kitchen team reported a significant improvement in efficiency, reducing their average vegetable prep time by nearly 25%.
Installation and Maintenance Guide
First Use & Handling
- Before their first use, give the knives a gentle wash with warm, soapy water and a soft cloth.
- Always use a wooden or plastic chopping board to protect the fine blade edge from damage.
- Take a moment to get a feel for the balance; they are designed to feel like an extension of your hand.
- Remember the Gyuto is for rocking and chopping, while the paring knife is for delicate, in-hand work.
Keeping Them Perfect
- Crucial: Hand-wash only! A dishwasher's intense heat and harsh detergents can damage the beautiful Pakka wood handle and dull the blade.
- Dry the knives thoroughly and immediately after washing to prevent water spots.
- Store them safely on a magnetic strip, in a knife block, or in a sheath—never loose in a drawer where they can get chipped.
- Hone the edge regularly with a sharpening steel to maintain peak performance between professional sharpening sessions.
Frequently Asked Questions
Q: What is a Gyuto knife?
A: A Gyuto is the Japanese equivalent of a classic Western chef's knife. It's a versatile, all-purpose blade used for chopping, slicing, and dicing meat, fish, and vegetables.
Q: Is this a good knife set for a professional chef?
A: Absolutely. MAC knives are renowned in professional kitchens for their sharpness, durability, and excellent edge retention, making this an ideal set for commercial use.
Q: What is AUS8 steel?
A: AUS8 is a popular Japanese stainless steel known for offering a great balance of toughness, edge retention, and high resistance to corrosion, making it perfect for kitchen knives.
Q: Are these knives dishwasher safe?
A: No. To protect the sharp edge and the natural Pakka wood handle, these knives must be washed by hand and dried immediately.
Q: What is Pakka wood?
A: Pakka wood is a wood and resin composite. It creates a very dense, durable, and water-resistant material that is ideal for knife handles as it won't warp or crack easily.
Q: How often will I need to sharpen these knives?
A: Thanks to the high Rockwell hardness, they hold their edge well. Regular honing with a steel will keep them sharp for a long time, with professional sharpening only needed occasionally depending on use.
Q: Are the blades full tang?
A: These knives feature a partial tang, which is common in many Japanese-style knives. This contributes to their lighter weight and nimble balance without compromising on strength for their intended tasks.
Q: What are the exact blade lengths?
A: The set includes a 215mm Gyuto (Chef's Knife) and a 135mm Paring Knife, covering both large-scale prep and detailed work.
The MAC Advantage: A Cut Above the Rest
Choosing a MAC knife is an investment in decades of Japanese craftsmanship and blade-making obsession. Known globally for producing some of the sharpest knives right out of the box, MAC has built its reputation on a simple principle: create a blade that cuts better than any other. This Mac Chef Series H30 knife set is a direct reflection of that ethos. Beyond the specs, you're buying into a legacy of performance that professional chefs trust. This isn't just about reducing food prep time; it's about the confidence and consistency that a superior tool provides. In a busy commercial kitchen, reliability is paramount. A MAC knife means fewer interruptions for sharpening, less food waste from clumsy cuts, and a more efficient, satisfied team. It's a long-term investment in operational smoothness and culinary quality.
Explore more from MACWhy a High Rockwell Hardness Makes a Real Difference
You often see 'Rockwell Hardness' listed on premium knives, but what does it actually mean for your kitchen? Think of it like the temper of a sword. A higher Rockwell rating, like the ±60 on these stainless steel chef knives, signifies a harder, more resilient steel. This isn't just a number on a spec sheet; it's the secret to a longer-lasting, razor-sharp edge.
In practical terms, it means you're not constantly reaching for the sharpening steel in the middle of a busy service. The blade holds its edge through box after box of veg prep. This translates to more consistent, precise, and safer cuts for longer, which is a massive advantage when you're under pressure to perform. It's the science behind a more reliable blade.
Who Should Buy This?
- Bustling Restaurants: Ideal for equipping your line chefs with a reliable, sharp workhorse for daily prep and service demands.
- Catering Companies: A perfectly portable and professional kitchen knife set for on-site food prep, ensuring consistent quality anywhere.
- Gastro Pubs: The perfect upgrade for kitchens needing to handle everything from slicing Sunday roasts to fine dicing garnishes.
- Culinary Schools: An excellent, professional-grade starter set for students learning essential knife skills with industry-standard equipment.
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