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Hi there, I'm Jarvis! I see you're looking at the Low Glass Display Counter & Refrigerated Showcase, 1050mm Wide, Toughened Glass & Marble Shelf | Fish & Meat Display Counter. How can I help you with the technical specs or suitability for your business today?

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Mafirol Out of Stock

Low Glass Display Counter & Refrigerated Showcase, 1050mm Wide, Toughened Glass & Marble Shelf | Fish & Meat Display Counter

SKU: PL-HERA1040 CB VBS
£2,050.99 / exc vat
£2,461.19/ inc vat

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  • Toughened Glass Showcase
  • Durable Marble Back Shelf
  • Static Evaporator & Refrigerated Deck
  • Low Glass Design
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Product Overview

Here we have the Mafirol Low Glass Display Counter, a brilliant piece of kit designed to make your finest fresh produce the star of the show. This 1050mm wide unit is specifically engineered for businesses that take pride in their fresh fish and  meat. It’s not just a fridge; it’s a modern, stylish stage that keeps your stock at the perfect temperature, looking its absolute best and  inviting customers to buy.

Perfectly suited for specialist retailers like fishmongers, artisan butchers, and  high-end delis, this refrigerated glass display counter 1050mm combines rugged performance with elegant design. The smart, low-glass profile gives customers an uninterrupted view, while the durable marble back shelf adds a touch of class and  provides a hygienic, practical workspace for your staff. With its efficient static cooling system, it’s designed to preserve the quality and  moisture of delicate items, unlike standard fridges.

Fitted with castors for easy cleaning and  positioning, and  running on a standard 13-amp plug, this Mafirol showcase is as practical as it is handsome. If you’re ready to boost your sales by presenting your fresh fish and  meat in the most appealing way possible, this is the display counter you've been looking for. It’s a true investment in quality presentation.

Key Features and  Benefits

  • Toughened Glass Showcase: Offers a crystal-clear, panoramic view of your produce.
  • Durable Marble Back Shelf: Provides a premium, hygienic surface for preparation and  serving.
  • Static Evaporator & Refrigerated Deck: Gently chills delicate fish and  meat without drying them out.
  • Low Glass Design: Gives customers an excellent, unobstructed view of your display.
  • Castors as Standard: Makes moving the unit for cleaning or repositioning a breeze.
  • Compact 1050mm Width: A space-saving footprint ideal for smaller shops or concessions.
  • Choice of Trim Decor: Allows you to customise the look to match your branding.
  • Standard 13 Amp Plug: No need for special wiring, simply plug in and  go.

Technical Specifications

  • Brand: Mafirol
  • SKU: HERA1040 CB VBS
  • Dimensions (H x W x D): 900 x 1050 x 855 mm
  • Temperature Range: +3°C to +6°C
  • Power Supply: 350W / 13 amp plug
  • Weight: 142 kg
  • Refrigerant: R452a
  • Climate Class: 3
  • Cooling System: Static evaporator with refrigerated deck
  • Colour: Choice of trim decor

Expert Review and  Insights

Mafirol has a solid reputation for building specialist refrigeration that just works, and  this fish and  meat showcase is a prime example. They’ve really focused on what matters: consistent, gentle cooling to protect delicate stock, and  brilliant presentation to attract customers. The combination of the marble shelf and  low glass gives it a premium feel that belies its workhorse reliability.

Liam Sinclair – Refrigeration View Profile →

  • Top Feature: The static evaporator is brilliant for preserving the moisture in fresh fish.
  • A Small Note: Its specialist design makes it less suitable for general-purpose café use.

Case Study: Real Business, Real Results

'Salcombe Seafoods' in Salcombe, Devon, needed to replace their ageing display fridge. Their old unit was inefficient and  the frosted glass did a poor job of showcasing their premium local seafood.

"The new Mafirol counter has made a massive difference. Customers can see the quality of the fish straight away, and  the marble shelf makes serving so much easier. It just looks clean and  professional, which gives people confidence in what they're buying."

Laura Jennings – Owner

Since the installation, the shop has reported a 20% increase in sales of its higher-margin items like fresh crab and  scallops.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, level surface, ensuring there's space around it for air to circulate.
  • Before plugging in, let the unit stand upright for at least 4 hours to allow the refrigerant to settle.
  • Wipe down all surfaces, including the glass and  marble shelf, with a food-safe cleaner.
  • Once in its final position, lock the castors to prevent it from moving.

Keeping It Going

  • Clean the glass and  marble daily to maintain a pristine display.
  • Regularly check and  clear the drainage point to prevent blockages.
  • Wipe the interior surfaces weekly to prevent any build-up of odours.
  • Every few months, ensure the condenser coils are free of dust and  debris for optimal efficiency.

Buying Guide: Choosing the Right Display Counter

Struggling to decide on the best display for your business? Here are a few key points to help you choose the perfect model.

Measure Twice, Buy Once

Always double-check your available space. Remember to leave at least 10cm around the back and  sides for proper ventilation.

Match Cooling to Your Stock

Static cooling is essential for unpackaged fresh meat and  fish. Fan-assisted is better suited for drinks, sandwiches, and  packaged goods.

Consider the View

A low glass refrigerated showcase for fish offers a modern, open feel. A taller, curved glass unit might be better for stacking items or creating a barrier.

Think About Access

How will your staff use it? Open-rear access makes serving quicker, while front-opening models can be better for self-service setups.

Check Your Power

Most counters like this run on a standard 13-amp plug, but always confirm you have the right socket available before delivery.

Frequently Asked Questions

Q: Is this unit suitable for displaying cakes or pastries?

A: This unit's static cooling is optimised for high-moisture products like fish and  meat. A fan-assisted display is generally better for pastries to ensure even temperature distribution without causing sogginess.

Q: What is the purpose of the marble shelf?

A: The marble shelf provides a durable, hygienic, and  naturally cool surface that looks premium. It’s excellent for preparation and  enhances the overall presentation of your products.

Q: Does this display counter have internal lighting?

A: Yes, it is equipped with lighting designed to illuminate your products effectively, making them look more appealing to customers.

Q: What does 'Climate Class 3' mean for my shop?

A: Climate Class 3 means the unit is designed to operate efficiently in a professional environment with ambient temperatures up to 25°C and  60% humidity.

Q: How difficult is it to move for cleaning?

A: It comes with castors fitted as standard, which makes rolling the unit out for cleaning behind and  underneath much easier.

Q: Can I customise the colour of the trim?

A: Absolutely. This model comes with a choice of trim decors, allowing you to match it to your shop's branding and  interior design.

Q: Is the toughened glass safe for a busy retail environment?

A: Yes, toughened glass is designed to be significantly stronger and  more resistant to impact and  temperature changes than standard glass, making it ideal for commercial use.

Q: How do I clean the static evaporator system?

A: The system itself requires minimal maintenance, but keeping the interior of the cabinet clean and  the drainage clear is the best way to ensure it runs smoothly.

What Customers Are Saying

"An absolutely brilliant display counter. Keeps the temperature rock solid and  looks the business. Our customers have commented on how great the meat looks in it."

Mark Thompson – Butcher, Leeds

"Really happy with this purchase. It's solid, well-built and  the low glass is fantastic for visibility. It’s a heavy unit, but the castors make it manageable."

Chloe Davies – Farm Shop, Herefordshire

"Perfect for our deli counter. The marble shelf display fridge 1050mm is a fantastic feature, both for looks and  for hygiene. A very professional piece of equipment."

Ben Carter – The City Deli, Manchester

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The Mafirol Promise: Built to Showcase, Engineered to Last

When you invest in a Mafirol unit, you're getting more than just a fridge; you're acquiring a piece of specialist European engineering designed with one goal in mind: to sell your produce. Mafirol understands that for a butcher or fishmonger, the display counter is the most important tool in the shop. That's why this model goes beyond basic chilling. It’s built for the daily grind of a busy retail environment, with robust components that ensure temperature consistency and  long-term reliability. This focus on quality means fewer worries about costly breakdowns and  stock loss. The aesthetic touches, like the sleek low glass and  premium marble shelf, aren't just for show—they build customer trust by signalling the quality of the products within. It's a smart investment that protects your stock, enhances your shop's image, and  ultimately drives sales.

Explore more from Mafirol

Why a Static Evaporator is a Must-Have for Fresh Fish

Ever wondered what 'static evaporator' or 'static cooling' actually means? It’s a crucial feature for anyone selling delicate fresh produce. Unlike a standard fridge that uses a fan to blow cold air around, a static system cools the cabinet using refrigerated plates or coils, usually hidden in the walls or deck. This means there’s no forced air movement inside.

Think of it like this: a fan-assisted fridge is like standing in a cold, windy breeze – it will quickly chill you but also dry your skin out. A static fridge is more like sitting in a cool room – the temperature drops gently without a draft. For uncovered items like fresh fish, prime cuts of meat, or delicate cheeses, this gentle cooling is vital. It prevents them from drying out, preserving their natural moisture, texture, and  fresh appearance for much longer, which means less waste and  happier customers.

Who Should Buy This?

  • Independent Fishmongers: This fish and  meat refrigerated showcase perfectly presents the catch of the day while maintaining optimal freshness.
  • Artisan Butchers: The elegant marble shelf and  clear toughened glass meat display counter will make your prime cuts look irresistible.
  • Deli and  Farm Shops: Ideal for creating a premium display for charcuterie, cheeses, and  other high-end chilled goods.
  • Supermarket Concessions: A professional and  compact commercial chilled display cabinet 1050mm to create a dedicated fresh food counter.
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