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London Wok
In Stock
Round Bottom Wok | London Wok | 380mm Carbon Steel | London CT246
£32.10
/ exc vat
£38.52/ inc vat
- Authentic Round Bottom
- Durable Carbon Steel
- Generous 380mm Size
- Long Wooden Handle
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Product Overview
Here we have the quintessential tool for any kitchen serious about authentic Asian cuisine. The London Wok CT246 is a traditional, robust 380mm carbon steel wok, built not for show, but for the intense, high-speed environment of a professional kitchen. It's the real deal, designed to deliver that unmistakable 'wok hei' flavour that sets brilliant stir-fries apart from the rest.
This wok is tailor-made for chefs in bustling Chinese takeaways, Thai restaurants, and dynamic commercial kitchens who need equipment that can keep up. Its classic round-bottom design is perfect for sitting in a traditional wok range, allowing for incredible heat concentration and distribution. If you're looking to move beyond standard frying pans and embrace proper high-heat cooking techniques, this is your starting point.
Crafted from durable carbon steel that heats in a flash and holds its temperature, and featuring a long wooden handle for excellent control, this pan is all about performance. It's a versatile workhorse, perfect for everything from stir-frying and deep-frying to steaming. Equip your kitchen with the tool trusted by professionals and taste the difference.
Key Features and Benefits
- Authentic Round Bottom: Delivers focused heat for that classic, smoky 'wok hei' flavour.
- Durable Carbon Steel: Heats up incredibly fast and provides excellent heat retention.
- Generous 380mm Size: Easily handles larger portions, ideal for a busy service.
- Long Wooden Handle: Offers a safe, cool grip for better control and tossing.
- Versatile Cooking Style: Perfect for stir-frying, deep-frying, steaming, and braising.
- Protective Coating: Shipped with an anti-rust oil, ready for seasoning.
- Lightweight Construction: At just 1.58kg, it's easy to manoeuvre during cooking.
- Integrated Hanging Loop: Allows for simple, space-saving storage in a crowded kitchen.
Technical Specifications
- Brand: London Wok
- SKU: CT246
- Dimensions: 195(H) x 570(W) x 380(Ø) mm
- Weight: 1.58kg
- Material: Carbon Steel (Body), Wood (Handle)
- Bottom Type: Round
- Dishwasher Safe: No
- Colour: Silver / Metal
Expert Review and Insights
Forget your fancy domestic pans; this is a proper kitchen workhorse. The London Wok CT246 feels solid and is built for the heat of a real wok burner. Once you've seasoned it properly, the performance is second to none. It’s the kind of essential, no-nonsense bit of kit you need for genuine, high-speed Asian cooking.
Priya Sharma – Asian Cuisine Expert View Profile →
- Pro: Superb heat distribution makes achieving authentic wok flavour much easier.
- Con: Requires initial seasoning and ongoing hand-washing, not a 'convenience' item.
Case Study: Real Business, Real Results
The team at 'Noodle Republic' in Cardiff needed to upgrade their cookware to keep pace with their growing takeaway demand. Their existing pans were developing hot spots, leading to inconsistent results during the evening rush.
"We switched over to the London Wok pans and the difference was immediate. They heat evenly on our burners and are incredibly tough. Our chefs can work faster, and the food has that proper, smoky flavour our customers come back for."
Ben Carter – Owner
The kitchen's new efficiency has helped them reduce average order completion time by three minutes during peak periods.
Installation and Maintenance Guide
Setting It Up
- First, give the wok a good scrub with hot, soapy water to remove the protective factory oil.
- Dry it completely over a low heat on your stove to prevent any rust from forming.
- Now, season it. Heat the empty wok until it starts to change colour, then carefully swirl in a thin layer of high-smoke-point oil (like vegetable or sunflower oil).
- Heat until the oil smokes, then let it cool completely. Wipe out any excess oil with a paper towel, and you're ready to cook!
Keeping It Going
- Always hand wash. Never, ever put a carbon steel wok in the dishwasher—it will strip the seasoning and cause rust.
- After washing, dry it immediately on the stove top for a minute and wipe a tiny bit of oil inside to protect the surface.
- Store it in a dry place, ideally hung up by its handle loop to allow for good air circulation.
- If you see a spot of rust, don't panic! Just scrub it off with a scouring pad and re-season that area.
Frequently Asked Questions
Q: What is this wok made from?
A: It's constructed from durable carbon steel, which is ideal for high-heat cooking, and features a traditional long wooden handle for a cool grip.
Q: Will this round bottom wok work on my flat electric hob?
A: No, this round bottom wok for commercial kitchen use is designed specifically for the high-output, open-flame burners of a gas wok range.
Q: Does it come ready to use out of the box?
A: No. It arrives with a protective anti-rust oil that must be washed off. You must then season the wok before its first use to create a natural, non-stick surface.
Q: What exactly is 'seasoning' a wok?
A: Seasoning is the simple process of baking a thin layer of cooking oil onto the metal's surface. This creates a slick, protective, non-stick patina that improves every time you cook.
Q: What is the best way to clean it?
A: The best method is to hand wash with hot water and a soft brush or sponge. Avoid harsh soaps if possible, and never put it in a dishwasher. Always dry it on the stove and wipe with oil after.
Q: Why is a round bottom better for stir-frying?
A: It focuses heat at the base for intense searing and its curved shape allows for the classic tossing motion that cooks food quickly and evenly.
Q: Is this wok heavy?
A: At 1.58kg, it has enough heft to show its quality and hold heat well, but it's light enough for most chefs to handle comfortably for tossing ingredients.
Q: How large is this pan?
A: This is a 380mm carbon steel wok, which is roughly 15 inches in diameter. It's a very versatile size for most professional kitchen needs.
The London Wok Legacy: Authenticity in Every Pan
London Wok isn't just a brand name; it's a mark of authenticity seen in professional kitchens across Britain, particularly where genuine flavour is paramount. For decades, they've focused on one thing: producing no-frills, high-performance cookware that busy chefs can rely on. This London CT246 carbon steel wok perfectly embodies that ethos. It isn't designed to be decorative; it's engineered to withstand the relentless heat and frantic pace of a commercial service. Investing in a London Wok is an investment in consistency. As you use it, the carbon steel builds a unique, dark patina—its seasoning—transforming it into a personalised tool that only gets better with age. This isn't just a pan; it's a commitment to a traditional cooking craft that delivers incredible results, service after service.
Explore more from London WokWhy a Round Bottom Is Key for Authentic Flavour
You might wonder why a round bottom matters so much, and it's all about how it handles heat. Think of it like a satellite dish, but for your gas flame. Instead of the heat hitting a flat base and spreading out slowly, a round bottom focuses the flame's energy into one intense spot at the very centre. This creates a searing zone that's much hotter than a regular pan can achieve.
The magic happens when you toss your ingredients. You're constantly moving them from the super-hot searing zone at the bottom up the cooler, sloping sides. It's this rapid change in temperature that creates the unique, smoky 'wok hei'—literally the 'breath of the wok'—which is the signature flavour of brilliant stir-fried food. It's a taste and texture you simply can't replicate with a flat-bottomed pan.
Who Should Buy This?
- Asian Restaurants & Takeaways: An essential tool for authentic stir-fries, noodle dishes, and curries cooked at high speed.
- Busy Commercial Kitchens: Ideal for chefs needing a versatile commercial stir fry wok pan for all high-heat tasks.
- Catering Colleges & Training Kitchens: Perfect for teaching students the fundamentals of classic wok cookery on genuine equipment.
- Street Food Vendors: Its robust, no-nonsense build is perfect for the demands of a fast-paced food truck environment.
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