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Kikkoman
In Stock
Commercial Tamari Soy Sauce | Gluten Free Soy Sauce | 1 Litre Bottle | Kikkoman KA094
£10.48
/ exc vat
£12.58/ inc vat
- Authentic Tamari Flavour
- Certified Gluten-Free
- Wheat-Free Recipe
- Large 1 Litre Bottle
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Product Overview
Looking for that authentic, umami-rich flavour kick without the gluten? Meet the Kikkoman KA094 Tamari Soy Sauce. This isn't just any soy sauce; it's a premium, naturally brewed condiment designed specifically for professional kitchens that need to cater to modern dietary requirements without ever compromising on that deep, savoury taste your dishes are known for.
This fantastic gluten free tamari soy sauce 1 litre bottle is the perfect workhorse for busy chefs in restaurants, catering businesses, and takeaways. Its flavour is richer, smoother, and less salty than standard soy sauce, adding a wonderful complexity to everything from marinades to stir-fries. The generous bottle size means you're always stocked up for service, ensuring consistency and quality are always within arm's reach.
Crafted with just four simple ingredients and certified for vegan, vegetarian, and Halal diets, this Tamari is the versatile powerhouse your pantry has been waiting for. It’s the simple, reliable way to elevate your cooking, meet customer needs, and ensure every plate you send out is packed with authentic, delicious flavour. Don't settle for less; give your dishes the quality they deserve.
Key Features and Benefits
- Authentic Tamari Flavour: Adds a deep, complex, and savoury umami taste.
- Certified Gluten-Free: Safely cater to customers with coeliac disease or sensitivities.
- Wheat-Free Recipe: Brewed without wheat for a uniquely rich and smooth profile.
- Large 1 Litre Bottle: Ideal size for professional kitchens, reducing frequent reordering.
- Versatile Application: Excellent for marinades, dressings, stir-fries, and dipping sauces.
- Vegan & Vegetarian Friendly: Meets the needs of a wide range of dietary preferences.
- Halal Certified: Suitable for use in kitchens that prepare Halal food.
- Trusted Kikkoman Brand: Guarantees exceptional quality and consistency in every drop.
Technical Specifications
- Brand: Kikkoman
- SKU: KA094
- Volume: 1 Litre / 35.2 fl oz
- Weight: 1.26 kg
- Ingredients: Water, Soybeans, Salt, Spirit Vinegar
- Allergens: Soybeans. Certified Gluten-Free.
- Dietary Information: Suitable for Vegans & Vegetarians
- Certification: Halal Certified
- Packaging: Plastic Bottle
Expert Review and Insights
In any professional kitchen, especially one focusing on Asian cuisine, consistency is king. Kikkoman's Tamari delivers that in spades. It has a noticeably richer, smoother flavour than standard soy sauce, and the fact it's gluten-free is a massive plus for menu accessibility. It’s a reliable workhorse for everything from glazes to broths.
Priya Sharma – Asian Cuisine Expert View Profile →
- Pro: The richer, less salty flavour profile enhances dishes beautifully without overpowering them.
- Con: It has a slightly higher cost per litre than standard soy sauces.
Case Study: Real Business, Real Results
Sakura Kitchen, a modern Japanese bistro in Bristol, needed a reliable and high-quality gluten free soy sauce for restaurants to expand their menu after receiving frequent requests from diners.
"Switching to Kikkoman's Tamari meant we could confidently label half our menu as gluten-free. The flavour is so good, we now use it as our standard soy sauce for everything. Our customers love it, and it has simplified our kitchen process immensely."
Ben Carter – Head Chef
The change led to a noticeable increase in customer satisfaction and a 25% rise in bookings from diners with specific dietary needs.
Installation and Maintenance Guide
Integrating into Your Workflow
- For easy access during service, decant into smaller, clearly labelled squeezy bottles.
- Always label the bottle as 'Gluten-Free Tamari' to prevent cross-contamination.
- Store backup bottles in a cool, dark pantry or storeroom away from direct sunlight.
- Integrate it into your stock management system using the SKU KA094 for easy reordering.
Storage & Best Practice
- Always screw the cap on tightly after each use to maintain freshness and prevent spills.
- Wipe down the bottle regularly to avoid sticky residue building up on your shelves.
- Use a 'first in, first out' (FIFO) stock rotation system to ensure you're always using the freshest product.
- Once opened, refrigerate to preserve the best possible flavour and quality.
Frequently Asked Questions
Q: What exactly is Tamari?
A: It's a type of Japanese soy sauce, traditionally made with little to no wheat. This results in a richer, darker, and smoother flavour compared to regular soy sauce.
Q: Is this product 100% gluten-free?
A: Yes, this Kikkoman Tamari is specifically brewed to be completely gluten-free, making it a safe choice for customers with coeliac disease or gluten intolerance.
Q: How is it different from regular Kikkoman Soy Sauce?
A: Regular Kikkoman soy sauce contains wheat as a key ingredient. This Tamari is wheat-free, which gives it its unique, less salty and more complex flavour profile.
Q: What is the shelf life once opened?
A: For the best quality and flavour, it's recommended to refrigerate the bottle after opening and use it within a few months. Always check the best-before date on the label.
Q: Can I use this for sushi?
A: Absolutely. Its rich, nuanced flavour makes it an excellent and authentic dipping sauce for all types of sushi and sashimi.
Q: Is it suitable for a vegan diet?
A: Yes, it is made with only plant-based ingredients (soybeans, water, salt, vinegar) and is certified suitable for both vegans and vegetarians.
Q: What does 'Halal Certified' mean?
A: It means the product, its ingredients, and the production process have been independently verified to comply with Islamic dietary laws.
Q: Is the bottle easy to handle in a busy kitchen?
A: Yes, the 1-litre plastic bottle is lightweight yet durable, with a secure screw cap that makes it practical and safe for a fast-paced professional environment.
The Kikkoman Promise: Consistency in Every Drop
Choosing Kikkoman isn't just about buying a sauce; it's an investment in absolute reliability. For over 300 years, Kikkoman has perfected the art of natural brewing, a legacy you can taste in this Tamari. For a commercial kitchen, this translates to unparalleled consistency. Your signature Pad Thai or teriyaki glaze will taste identical whether it's made on a quiet Monday or a frantic Saturday night. This reliability removes variables, reduces errors, and builds customer trust. Furthermore, by offering a premium, certified gluten free soy sauce for catering from a globally recognised brand, you signal a commitment to quality and inclusivity. It's a simple switch that protects your reputation, streamlines your allergen management, and delivers a superior flavour that keeps customers coming back for more.
Explore more from KikkomanTamari vs. Soy Sauce: What's the Difference for a Pro?
Ever wondered why chefs often prefer Tamari? Think of it like this: standard soy sauce is brewed with roasted wheat and soybeans, giving it a sharp, salty kick. Tamari, on the other hand, is traditionally made with just soybeans (or very little wheat), and this Kikkoman version is completely wheat-free. The result is a darker, richer, and smoother flavour with less of a harsh salty bite and more complex 'umami'. It's like the difference between a standard table wine and a full-bodied, aged one. For your kitchen, it means a more nuanced flavour in your dishes and a brilliant, built-in solution for your gluten-free diners, all from one bottle.
Who Should Buy This?
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Asian Restaurants & Takeaways
Perfect for creating authentic stir-fries and noodle dishes, ensuring consistent flavour and safe gluten-free options.
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Catering Companies
A must-have pantry staple for catering diverse events, easily meeting common dietary needs without separate ingredients.
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Health-Conscious Cafes & Bistros
Ideal for seasoning salads, bowls, and marinades for a health-focused menu that doesn't skimp on taste.
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Food Production Kitchens
Great for batch-producing sauces or ready-meals where allergen control and flavour consistency are critical.
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