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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro Solid Plancha for Nano Pro Konro Grill SVT-16056. How can I help you with the technical specs or suitability for your business today?

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Kasai Konro Solid Plancha for Nano Pro Konro Grill SVT-16056

SKU: HW418
£111.22 / exc vat
£133.46/ inc vat
  • 3mm Stainless Steel Construction
  • Solid Cooking Surface
  • Custom-Fit for Nano Pro
  • British Designed & Manufactured

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about taking your grilling game up a notch? This is the Kasai Konro Solid Plancha, a beautifully simple yet incredibly effective bit of kit designed specifically for the Nano Pro Konro Grill. It’s a solid slab of stainless steel that sits snugly on top of your grill, instantly transforming it from a classic barbecue into a versatile flat-top cooking surface. Perfect for getting that perfect, all-over sear you just can't achieve on standard grates.

This fantastic accessory is an absolute must for any professional chef or serious food enthusiast using the Nano Kasai Grill. If you've ever tried to cook delicate items like scallops, prawns, or finely chopped veg on a traditional grill, you'll know the pain of watching them fall through the gaps. This solid plancha plate for Konro grill puts an end to that, opening up a whole new menu of possibilities from perfectly seared fish fillets to Japanese-style teppanyaki and  even a full English breakfast.

Crafted from robust 3mm stainless steel right here in Britain, this plancha is built to handle the intense heat of konro grilling. It offers superb heat distribution for consistent results every single time. It’s not just an accessory; it’s a way to unlock the true potential of your grill and  expand your culinary creativity. Why limit yourself when you can have the best of both worlds?

Key Features and  Benefits

  • 3mm Stainless Steel Construction: Offers exceptional heat retention and  durability for consistent cooking.
  • Solid Cooking Surface: Prevents delicate foods like fish or eggs falling through.
  • Custom-Fit for Nano Pro: Designed to sit perfectly and  securely on your grill.
  • British Designed & Manufactured: A mark of quality engineering and  robust build.
  • Wide Temperature Range (107°C-350°C): Gives you total control from gentle warming to fierce searing.
  • Easy to Clean: The smooth surface is much simpler to scrape and  wipe down.
  • Lightweight Design (1.8kg): Easy to handle, position, and  store when not in use.
  • Unlocks Menu Versatility: Perfect for teppanyaki, breakfasts, seafood, and  smash burgers.

Technical Specifications

  • Brand: Kasai
  • SKU: HW418
  • Material: 3mm Stainless Steel
  • External Dimensions: 70(H) x 312(W) mm
  • Weight: 1.8 kg
  • Working Temperature: 107°C to 350°C
  • Compatibility: Designed for the Nano Pro Konro Grill (SVT-16056)
  • Country of Origin: United Kingdom
  • Colour: Silver

Expert Review and  Insights

The trend for authentic, charcoal-fired cooking isn't going anywhere, and  the Konro grill is at the heart of it. This Kasai plancha plate is a brilliantly logical next step for anyone who owns the Nano Pro model. It’s not just about adding a flat surface; it’s about adding precision, control, and  a whole new repertoire of dishes to a very specialised piece of kit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The heat distribution is fantastic, giving you a beautiful, even crust on scallops.
  • Con: It's a specific fit for the Nano Pro, so it isn't a universal accessory.

Case Study: Real Business, Real Results

"The Gilded Gannet," a bustling seafood bistro in Whitby, North Yorkshire, wanted to expand the capabilities of their popular Kasai Nano Konro grill. They were struggling to cook delicate flat fish and  queen scallops on the open grate without breakages or losses.

"The plancha plate has been a revelation. We get this incredible, even caramelisation on our scallops every single time, without fail. The consistency is superb, and  we're no longer losing product through the grate. Our customers have noticed the difference in presentation and  quality."

Samuel Jones – Head Chef

Since introducing the plancha, the kitchen has increased the output of its signature seared scallop dish by 30% during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure your Konro grill is completely cool before placing or removing the plancha.
  • Position the plate centrally on the grill so it sits securely without wobbling.
  • Allow the plancha to heat up gradually with the charcoal for 5-10 minutes for an even cooking temperature.
  • For the first use, lightly season with a high-smoke-point oil (like rapeseed oil) on a cloth.

Keeping It Going

  • After cooking, use a flat-edged scraper to remove any food residue while the plate is still warm (but not searingly hot).
  • Once cool, wash with warm, soapy water and  a non-abrasive sponge.
  • Dry it thoroughly straight after washing to prevent water spots and  maintain its finish.
  • Avoid plunging a hot plancha into cold water, as the thermal shock could cause it to warp over time.

Buying Guide: Choosing the Right Grill Accessories

Not sure what you need to level up your grilling? Here are a few things to keep in mind when choosing accessories for your commercial grill.

Material Matters

Stainless steel offers great responsiveness and  is easy to clean, while cast iron provides incredible heat retention but requires more maintenance. Choose what suits your menu.

Check Compatibility

There's nothing worse than an accessory that doesn't fit. Always double-check that the part is designed specifically for your grill's make and  model, like this Kasai plancha for Nano Pro Konro.

Consider Your Menu

What do you want to cook? If it's delicate fish, veg or breakfast items, a solid plancha plate is a must. For skewers, you'll want high-quality metal or bamboo options.

Ease of Cleaning

In a busy kitchen, time is money. Look for accessories with smooth surfaces and  simple designs that can be cleaned quickly and  efficiently between services.

Look for Quality Craftsmanship

Well-made accessories last longer and  perform better. British-made items often signify robust engineering and  a product built to withstand heavy commercial use.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Is this Kasai plancha compatible with other Konro grills?

A: This SVT-16056 plancha attachment is specifically designed for a perfect fit on the Kasai Nano Pro Konro Grill and  may not sit securely on other models.

Q: Do I need to season the stainless steel plate?

A: While not essential like with cast iron, a light seasoning with oil on first use can help create an initial non-stick layer. Wiping with a little oil before each use is also good practice.

Q: What's the best way to clean burnt-on food?

A: The easiest way is to scrape it while the plate is still warm. For stubborn spots, pour a little water on the warm surface and  gently scrape as it sizzles to lift the residue.

Q: Can I cook acidic foods like tomatoes on it?

A: Absolutely. Unlike reactive metals, stainless steel is non-reactive and  won't be affected by acidic ingredients, making it perfectly safe for any food.

Q: How thick is the steel?

A: The plancha is manufactured from robust, 3mm thick stainless steel, which provides excellent heat retention and  prevents warping.

Q: Is this plancha plate dishwasher safe?

A: While stainless steel is generally dishwasher safe, we recommend hand washing to maintain its condition and  prevent potential discolouration from harsh detergents.

Q: What kind of utensils should I use?

A: Metal utensils like spatulas and  scrapers are perfectly fine to use on this durable stainless steel surface.

Q: Can I use this for teppanyaki-style cooking?

A: Yes, it's absolutely ideal for teppanyaki. The solid, flat surface is perfect for cooking rice, vegetables, meat and  seafood in that style.

What Customers Are Saying

"A fantastic piece of British-made steel. Fits the Nano Pro like a glove and  heats up evenly. Has completely changed how we use our Konro."

David Chen – The Bamboo Basket, Manchester

"Really well made and  does the job perfectly for our brunch service. It does take a few minutes to get up to temperature, but once it's hot, it's brilliant."

Chloe Williams – The Coffee Spot, Bristol

"Couldn't do without this now. We use it for everything from searing fish to toasting brioche buns. An essential bit of kit."

Tomás Garcia – Pop-Up Grill Co., London

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The Kasai Difference: Precision Engineering for the Modern Chef

Investing in a Kasai product is about more than just buying a piece of equipment; it's about investing in precision, control, and  British engineering. This Kasai Konro solid plancha plate isn't simply a cut piece of metal; it's a purpose-built tool designed to integrate seamlessly with the Nano Pro grill. This focus on creating a complete cooking 'system' means you get performance that third-party accessories just can't match. The true value lies in its reliability. In a professional kitchen, you need equipment that performs predictably, service after service. The heavy-gauge steel resists warping under intense heat, ensuring a flat, consistent cooking surface for years to come. This reduces cooking errors, minimises food waste, and  ultimately allows chefs to execute their vision with confidence, knowing their tools won't let them down.

Why 3mm Stainless Steel is Your Secret to the Perfect Sear

Ever wondered why some surfaces give you a patchy, uneven cook while others deliver that perfect, edge-to-edge golden-brown crust? It often comes down to thickness and  material. This plancha's 3mm stainless steel construction is the key to its fantastic performance. Think of it like the difference between a cheap, thin frying pan and  a heavy-bottomed skillet. The thin pan develops hot spots and  cools down the second you put food on it, leading to a sad, steamed result. The heavy skillet, however, holds onto its heat, searing food instantly and  evenly. This Kasai Konro solid plancha plate acts just like that trusty skillet, storing a massive amount of thermal energy to give you consistent, reliable searing power, dish after dish.

Who Should Buy This?

  • Fine Dining Restaurants: For achieving a perfect, delicate sear on high-value ingredients like scallops and  monkfish liver.
  • Street Food Vendors: Ideal for expanding your menu with smash burgers, breakfast baps, or teppanyaki-style noodles.
  • Gourmet Pubs: Perfect for elevating bar snacks like seared halloumi or cooking up juicy minute steaks for sandwiches.
  • Private Caterers: Adds a versatile and  professional cooking surface to your mobile setup for impressive on-site grilling.
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Ready to unlock the full potential of your grill? Order your Kasai Konro Solid Plancha for Nano Pro Konro Grill today for ultimate cooking versatility.

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