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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro Solid Plancha for Medium Long Konro Grill SVT-16136. How can I help you with the technical specs or suitability for your business today?

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Kasai Konro Solid Plancha for Medium Long Konro Grill SVT-16136

SKU: HW421
£167.65 / exc vat
£201.18/ inc vat
  • Solid 3mm Stainless Steel
  • Custom-Fit Design
  • British Craftsmanship
  • Flat Cooking Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of taking your Konro grilling to a whole new level? This is how you do it. The Kasai Konro Solid Plancha is a seriously robust piece of kit, crafted from 3mm thick stainless steel and  designed to fit snugly on your Kasai Medium Long grill. It’s not just an accessory; it’s a gateway to a completely different style of cooking, turning your charcoal grill into a versatile, flat-top cooking station.

This konro grill plancha plate is an absolute must for any professional chef, pop-up vendor, or serious foodie who wants to go beyond simple skewers and  steaks. It’s perfect for those delicate items that would fall through a standard grate – think seared scallops, fried eggs, or even finely chopped veg for a stir-fry. It also gives you that incredible, all-over crust on smash burgers that you just can't get any other way.

Designed and  built right here in Britain, this solid plancha promises exceptional heat distribution and  retention for consistent, reliable results every time you fire up the grill. Stop limiting your menu and  start exploring the incredible versatility this simple, high-quality accessory offers. Your grill is about to get a major upgrade.

Key Features and  Benefits

  • Solid 3mm Stainless Steel: Provides superb, even heat for a perfect all-over sear.
  • Custom-Fit Design: Sits securely on the Kasai Medium Long Grill with no wobbling.
  • British Craftsmanship: Expertly designed and  manufactured in the UK for lasting quality.
  • Flat Cooking Surface: Cook delicate items like fish, eggs, and  veg with ease.
  • High-Temperature Range (107°C-350°C): Incredibly versatile, from gentle warming to fierce searing.
  • Excellent Heat Retention: Stays hot to cook consistently, even when adding cooler food.
  • Easy to Clean: The smooth stainless steel surface is a doddle to scrape and  wipe.
  • Unlocks Menu Versatility: Perfect for smash burgers, Teppanyaki, and  breakfast items outdoors.

Technical Specifications

  • Brand: Kasai
  • SKU: HW421
  • Material: 3mm Stainless Steel
  • Dimensions: 70(H) x 545(W) mm
  • Weight: 3.45kg
  • Colour: Silver
  • Working Temperature: 107°C to 350°C
  • Origin: Made in Britain
  • Compatibility: Kasai Medium Long Konro Grill (SVT-16136)

Expert Review and  Insights

Any chef worth their salt knows that a plancha is the secret weapon for open-fire cooking. This Kasai model is a brilliant example; it’s sturdy, holds its heat beautifully, and  gives you a level of control you just don’t get with a standard grate. It’s about adding texture and  finesse to the raw power of charcoal grilling.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: Delivers an unbeatable edge-to-edge crust on meats and  seafood.
  • Cons: The solid steel means it takes a few extra minutes to heat up.

Case Study: Real Business, Real Results

Yama Kitchen, a bustling Japanese fusion spot in Manchester's Northern Quarter, wanted to expand their outdoor terrace menu beyond basic skewers. They needed a solution that would work with their existing Kasai Konro grill setup.

"The Kasai solid plancha was exactly what we were looking for. It dropped straight onto our grill and  immediately let us add dishes like seared tuna, garlic prawns, and  even fried rice to the menu. Our customers love watching us cook on it, and  the consistency is spot-on every single time."

Ben Carter – Head Chef, Yama Kitchen

The new additions, made possible by the plancha, led to a 25% increase in outdoor food sales within the first month.

Installation and  Maintenance Guide

Setting It Up

  • Always place the plancha onto a cold or unlit grill to avoid temperature shock.
  • Ensure it sits level and  securely within the grill's frame before lighting your charcoal.
  • Allow the plancha to heat up gradually with the grill for at least 10-15 minutes for even heat distribution.
  • For the first use, wipe a thin layer of high-smoke-point oil (like rapeseed oil) across the surface.

Keeping It Going

  • The best time to clean is when it's still warm (not scorching hot). Use a flat-edged scraper to remove any food debris.
  • Use a damp cloth or paper towels to wipe the surface clean. For stubborn bits, use hot water but avoid soap if you can.
  • Never plunge a hot plancha into cold water, as this can cause it to warp.
  • Dry it thoroughly before storing to prevent any water spots or discolouration.

Buying Guide: Choosing the Right Konro Grill Accessory

Not sure which accessory will elevate your grill game? Here are a few things to consider.

Material Matters

Stainless steel, like this plancha, is fantastic for even heat and  easy cleaning. Cast iron is great for heat retention but requires more maintenance (seasoning). Choose based on your menu and  cleaning routine.

Perfect Fit is Paramount

Always buy an accessory designed for your specific grill model. A poor fit can be unstable and  dangerous, and  won't heat as efficiently.

Cooking Style: Grate vs. Plancha

Grates give you classic char lines and  smoky flavour. A solid plancha like this one is for searing, cooking small items, and  achieving an all-over crust.

Consider the Clean-Up

A smooth, solid surface is generally much quicker and  easier to scrape and  wipe clean than a traditional wire grill grate after a busy service.

Maximise Versatility

Think about what an accessory adds to your menu. A konro grilling plate accessory can turn a simple barbecue into a multi-functional outdoor kitchen station.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Does this solid plancha need to be seasoned like cast iron?

A: No, being stainless steel it doesn't require the same intensive seasoning process as cast iron. A light wipe of oil before the first use is all you need.

Q: How do I clean it after service?

A: The easiest way is to scrape it down with a metal scraper while it's still warm, then wipe it with a damp cloth. It cleans up very easily.

Q: Will the stainless steel discolour over time?

A: It's normal for stainless steel to develop a golden-bronze patina over time with heat. This is a natural process and  does not affect its performance.

Q: Can I use metal utensils on it?

A: Absolutely. It's a solid piece of 3mm steel, designed to be used with robust metal spatulas and  scrapers in a commercial environment.

Q: Will it warp under high heat?

A: The 3mm thickness and  quality British manufacturing make it highly resistant to warping, provided you avoid sudden temperature shocks like pouring cold water on it when hot.

Q: How long does it take to heat up?

A: It will take a few minutes longer than a standard open grate. Allow a good 10-15 minutes for it to come up to a stable, even temperature with the coals.

Q: What kind of food is this best for?

A: It excels with anything that would fall through a grate: prawns, scallops, chopped veg, eggs, and  is fantastic for getting a full-surface crust on smash burgers and  steaks.

Q: Does it fit any other type of grill?

A: It is specifically designed for a perfect, stable fit on the Kasai Medium Long Konro Grill (SVT-16136). We cannot guarantee a safe fit on other models.

What Customers Are Saying

"A brilliant bit of kit. Really heavy duty and  fits the grill like a glove. We're getting a fantastic crust on our burgers with it."

David Smith – The Ox & Anchor Gastropub, Bristol

"This has totally expanded what we can offer from our food truck. Heats up evenly and  is surprisingly easy to clean down after a busy service."

Chloe Davis – Mobile Caterer, London

"Perfect for our seafood specials. We can get a beautiful sear on scallops without them falling through the grate. Highly recommended."

Sam Jones – The Salty Dog Bistro, Brighton

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The Kasai Difference: British Engineering for a Better Barbecue

When you choose a Kasai accessory, you're investing in more than just a piece of steel; you're backing solid British design and  manufacturing. This isn't a throwaway item. The Kasai Konro Solid Plancha is built to withstand the rigours of a professional kitchen, night after night. Its robust construction means consistent performance without warping or failing, reducing replacement costs and  service interruptions. This reliability allows chefs to build menus with confidence, knowing their equipment will deliver the same flawless results every time. More than just a cooking surface, it's a tool that expands culinary creativity, enabling a wider range of techniques and  dishes from a single, efficient heat source. In a busy commercial environment, that level of durability and  versatility translates directly into long-term value and  a better experience for your customers.

Why 3mm Stainless Steel Delivers a Flawless Sear

Ever used a thin, cheap frying pan and  found it has raging hot spots that burn one bit of your food while leaving the rest undercooked? The 3mm thick steel of this Kasai Konro solid plancha is the exact opposite. Think of it less like a thin pan and  more like a heavy, traditional cast-iron skillet for your grill. That thickness gives it 'thermal mass', which means it absorbs a huge amount of heat and, crucially, distributes it evenly across the entire surface. This eliminates hot spots, giving you a consistent temperature to work with. So when you place a steak or a delicate piece of fish down, the entire surface gets that same, perfect sear, creating a beautiful crust and  unbeatable flavour every single time.

Who Should Buy This?

  • Japanese & Pan-Asian Restaurants: Ideal for cooking authentic Teppanyaki, okonomiyaki, or delicate fish fillets outdoors.
  • Gourmet Street Food Vendors: The ultimate tool for creating that perfect smash burger crust that customers crave.
  • Pop-Up Event Caterers: Adds huge menu flexibility to a compact setup, from brunch to evening service.
  • High-End Outdoor Caterers: Impress guests by perfectly searing scallops and  other canapés on a charcoal grill.
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Ready to unlock your grill's full potential? Order your Kasai Konro Solid Plancha for Medium Long Konro Grill today for a whole new world of flavour.

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