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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro Solid Plancha for Long Konro Grill SVT-16089. How can I help you with the technical specs or suitability for your business today?

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Kasai Konro Solid Plancha for Long Konro Grill SVT-16089

SKU: HW422
£167.65 / exc vat
£201.18/ inc vat
  • Perfect Fit for Long Konro Grill
  • 3mm Thick Stainless Steel
  • Wide Working Temperature Range
  • Large Cooking Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Unlock Your Grill's Full Potential

Ready to take your Kasai Konro Grill from brilliant to indispensable? This is the Kasai Konro solid plancha plate, a seriously hefty bit of kit designed to sit snugly on top of your long Konro grill. It transforms your specialist charcoal grill into a versatile flat-top, opening up a whole new world of cooking possibilities beyond simple skewers and  steaks. It's the ultimate upgrade for any professional kitchen wanting to maximise its equipment's potential.

Crafted for chefs in Japanese restaurants, gastropubs, and  high-end catering outfits, this plancha plate gives you a large, consistent-temperature surface perfect for searing scallops, cooking delicate fish, or even whipping up a full English breakfast. Made from thick, food-grade stainless steel, it’s built to withstand the intense heat of binchotan charcoal and  the rigours of a busy service, day in and  day out.

Forget juggling multiple pans. With this single accessory, you can sear, sauté, and  sizzle with precision, all while getting that incredible smoky flavour from the grill below. If you're looking to expand your menu, improve your workflow, and  get more from the equipment you already own, this is a must-have addition to your culinary arsenal.

Key Features and  Benefits

  • Perfect Fit for Long Konro Grill: Slides on perfectly, ensuring maximum stability and  safety.
  • 3mm Thick Stainless Steel: Resists warping and  provides superb, even heat distribution.
  • Wide Working Temperature Range: Handles anything from gentle warming (107°C) to a fierce sear (350°C).
  • Large Cooking Surface: Maximises your cooking area for higher output during service.
  • British Design & Manufacturing: Guarantees top-notch quality control and  robust construction.
  • Solid Flat-Top Design: Ideal for cooking smaller items that would fall through grates.
  • Easy to Clean Material: Stainless steel surface makes post-service cleanup straightforward.
  • Heavy-Duty 4.5kg Weight: Stays firmly in place and  retains heat brilliantly.

Technical Specifications

  • Brand: Kasai
  • SKU: HW422
  • Material: 3mm thick Stainless Steel
  • Dimensions: 70(H) x 702(W) mm
  • Weight: 4.5kg
  • Working Temperature: 107°C to 350°C
  • Compatibility: Designed for the Long Kasai Konro Grill (8-12 people size)
  • Country of Origin: United Kingdom
  • Colour: Silver

Expert Review and  Insights

The beauty of this Kasai solid plancha for long konro grill lies in its simplicity and  sheer brawn. It’s not a complex gadget; it’s a slab of beautifully engineered British steel that completely changes how you use your Konro. It turns a one-trick pony into a multi-talented workhorse, allowing for delicate sears and  teppanyaki-style cooking with that signature charcoal kiss. A superb, practical upgrade.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The heat retention is fantastic, giving you a consistent, edge-to-edge sear.
  • Cons: At 4.5kg, it's quite hefty to move around when hot.

Case Study: Real Business, Real Results

The team at 'Kumo Izakaya', a bustling Japanese spot in Bristol, wanted to add more dynamic, seared dishes to their menu without investing in a whole new cooking station. They added the Kasai Konro plancha accessory to their existing long grill setup.

"It slotted straight onto our grill and  instantly gave us a new cooking dimension. We can now perfectly sear our Hokkaido scallops and  flash-cook vegetables right at the pass, which the customers absolutely love. It's a simple piece of kit that's made a huge difference."

Ben Carter – Head Chef

The result was a 25% increase in their average spend per table, driven by the new, higher-margin seared dishes they could now offer.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your Kasai Konro Grill is on a stable, heat-resistant surface.
  • Before first use, wash the plancha plate with warm, soapy water and  dry thoroughly.
  • Once the charcoal is lit and  ready, carefully place the plancha plate on top of the grill using heat-resistant gloves.
  • Allow the plate to heat up for 5-10 minutes to reach an even cooking temperature before adding oil or food.

Keeping It Going

  • After cooking, scrape off any large food debris with a flat-edged scraper while the plate is still warm.
  • Allow the plancha to cool down completely before attempting to clean it with water to avoid thermal shock.
  • Clean with a non-abrasive scourer and  hot soapy water. For stubborn bits, a paste of bicarbonate of soda and  water can help.
  • Always dry the plate thoroughly after washing to maintain its finish and  prevent water spots.

Buying Guide: Choosing the Right Grill Accessory

Not sure what to look for? Here are a few tips to help you pick the perfect accessory for your commercial grill.

Check for Compatibility

Always double-check that the accessory is specifically designed for your grill's model and  size to ensure a safe, stable fit.

Material Matters

Stainless steel like this offers great heat and  easy cleaning, while cast iron gives an incredible sear but requires seasoning and  more care.

Consider Your Menu

A solid plancha is for searing and  cooking small items. If you just need grill marks, stick with standard grates.

Think About Weight and  Handling

Heavier plates retain heat better but can be cumbersome. Consider how often you'll be moving it on and  off the grill.

Ease of Cleaning

Look for smooth surfaces and  simple designs. Fewer nooks and  crannies mean a much faster cleanup after a busy service.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Is this plancha plate compatible with other grills?

A: This SVT-16089 plancha plate is specifically designed for the Long Kasai Konro Grill for a perfect and  secure fit. We can't guarantee its compatibility with other brands or models.

Q: Does the stainless steel need to be seasoned like cast iron?

A: No, one of the benefits of stainless steel is that it doesn't require seasoning. Just give it a clean, heat it up, add a little oil, and  you're ready to cook.

Q: What's the best way to clean burnt-on food?

A: The best method is to scrape it while warm (not scorching hot). For stubborn residue, let it cool and  use a non-scratch scourer with a degreaser or a paste of baking soda and  water.

Q: Can I use metal utensils on this Konro grill flat top plate?

A: Absolutely. It's made from 3mm thick stainless steel and  is designed for a professional kitchen environment, so metal spatulas and  scrapers are perfectly fine.

Q: How long does it take to heat up?

A: On a properly lit Konro grill, it should reach a good searing temperature in around 5-10 minutes due to the excellent conductivity of the steel.

Q: Will the steel discolour over time?

A: It's normal for stainless steel to develop a golden or blueish patina when exposed to high heat. This is just a sign of use and  doesn't affect cooking performance at all.

Q: What kind of dishes is it best for?

A: It excels at anything needing a flat, consistent surface: searing scallops, prawns, cooking fish fillets, teppanyaki-style vegetables, smashed burgers, or even bacon and  eggs.

Q: How heavy is it to lift?

A: It weighs 4.5kg. It's solid and  substantial, so we always recommend using two hands and  heat-proof gloves when placing or removing it from a hot grill.

What Customers Are Saying

"An absolute beast of a plate. Fits the long Konro like a glove and  the heat is incredibly even across the whole surface. Top quality bit of kit."

Tom H. – Pop-Up Grill, London

"We use this for everything from searing fish to toasting buns. It’s made our grill station so much more versatile. Very happy with it."

Maria Costa – The Anchor Bistro, Brighton

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The Kasai Advantage: Built in Britain, Forged for Flavour

Beyond the impressive statistics of its weight and  temperature range, this Kasai Konro plancha accessory represents a smart, strategic investment in your kitchen's capability. Designed and  manufactured in Britain, it carries an assurance of quality and  precision that’s immediately apparent. This isn't just a piece of metal; it's a tool forged for the demanding environment of a professional kitchen. Its robust build means it won't warp or fail during a crucial service, providing the reliability you need night after night. By transforming a specialist grill into a multi-functional cooking station, it maximises the return on your initial equipment investment, expands your menu, and  streamlines your workflow. It's a testament to the idea that the right accessory doesn't just add a feature—it unlocks potential.

Why 3mm of Steel Makes All the Difference

Ever used a cheap, thin frying pan that buckles and  bows the second it gets really hot, creating annoying hot spots that burn your food? The 3mm thick stainless steel construction of this Kasai Konro solid plancha plate is designed to prevent exactly that. Think of it less like a flimsy baking tray and  more like a heavy-duty cast iron skillet. That extra thickness acts as a heat reservoir, soaking up the intense energy from the charcoal and  distributing it evenly across the entire surface. This means no hot spots, no warping under pressure, and  a consistent, reliable cooking surface you can trust for that perfect, edge-to-edge golden-brown sear every single time.

Who Should Buy This?

  • Japanese & Pan-Asian Restaurants

    Perfect for cooking teppanyaki-style dishes, searing fish, and  making okonomiyaki with authentic charcoal flavour.

  • Street Food Vendors & Pop-Ups

    Adds incredible menu versatility to a portable setup, allowing you to cook more than just grilled items.

  • High-End Gastropubs

    Ideal for creating standout bar snacks like seared scallops or gourmet smashed burgers on the grill.

  • Event Caterers

    Provides a reliable and  large flat-top cooking surface for high-volume outdoor events and  functions.

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