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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro Robata Rack for Nano Pro Konro Grill SVT-16076. How can I help you with the technical specs or suitability for your business today?

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Kasai Konro Robata Rack for Nano Pro Konro Grill SVT-16076

SKU: HW457
£223.57 / exc vat
£268.28/ inc vat
  • Three-Level Design
  • 430 Grade Stainless Steel
  • Two Sturdy Shelves
  • British Craftsmanship

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant bit of kit designed to take your grilling to the next level. The Kasai Konro Robata rack for Nano Pro grill is a purpose-built accessory that transforms your compact Konro into a multi-tiered cooking powerhouse. Developed in partnership with Michelin-starred chef Tommy Banks, it’s all about giving you absolute precision and  control over the flame, turning simple grilling into a proper art form.

This attachment is an absolute must-have for professional chefs in Japanese restaurants, gastropubs, or any kitchen that takes live-fire cooking seriously. If you already own the Kasai Nano Pro and  want to expand its capabilities for authentic robata-style skewers, delicate fish, or perfectly charred vegetables, this is the tool you’ve been waiting for. It’s designed by chefs, for chefs, so it fits right into a demanding workflow.

Featuring three distinct cooking levels and  a robust, British-made stainless steel construction, this rack offers unmatched versatility. It allows you to manage different cooking temperatures simultaneously, ensuring everything from a hard sear to a gentle warm-through is possible. It’s time to unlock the full potential of your Konro grill and  create dishes with incredible depth and  flavour.

Key Features and  Benefits

  • Three-Level Design: Gives you precise control over cooking temperatures.
  • 430 Grade Stainless Steel: Incredibly durable and  built to withstand intense heat.
  • Two Sturdy Shelves: Provides ample space for multiple skewers or ingredients.
  • British Craftsmanship: A guarantee of top-tier quality and  manufacturing.
  • Tommy Banks Partnership: Expertly designed with a Michelin-starred chef’s insight.
  • Wide Temperature Range: Handles everything from slow cooking to high-heat searing.
  • Lightweight at 3.2kg: Easy to place, remove, and  handle during service.
  • Perfect Fit: Designed exclusively for the Kasai Nano Pro grill.

Technical Specifications

  • Brand: Kasai
  • SKU: HW457
  • Dimensions: 368(H) x 315(W) mm
  • Weight: 3.2kg
  • Material: 430 Grade Stainless Steel
  • Working Temperature: 107°C to 350°C
  • Compatibility: Kasai Nano Pro Konro Grill SVT-16076
  • Country of Origin: United Kingdom

Expert Review and  Insights

The moment you slot this rack onto the Nano Pro, you can feel the chef-led design. It’s not just an add-on; it’s a transformation. The tiered system provides the kind of heat zoning you’d expect from a much larger, custom setup, allowing for fantastic texture and  flavour control. It’s a beautifully simple, yet incredibly effective, piece of engineering.

Priya Sharma – Asian Cuisine Expert View Profile →

  • Pro: The tiered heat zones make cooking different ingredients simultaneously a breeze.
  • Con: It's specifically for the Nano Pro, so it isn't a universal fit.

Case Study: Real Business, Real Results

Faced with a cramped kitchen, 'Kumo Izakaya' in Leeds needed to maximise the output of their small Konro grill station to keep up with demand. Adding the Kasai Konro Robata rack was a simple upgrade that didn't require extra floor space.

"The rack is fantastic. We can now have chicken thighs searing on the bottom, asparagus grilling in the middle, and  finished skewers staying warm at the top. It has completely streamlined our process during a busy service."

Ben Carter – Head Chef

The team found they could manage their grill section more efficiently, increasing their skewer output by 30% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the Konro grill has completely cooled before fitting or removing the rack.
  • Simply place the rack securely over the top of the Nano Pro grill; it's designed for a snug, stable fit.
  • Give it a gentle nudge to ensure it's sitting level before you start loading it with food.

Keeping It Going

  • For best results, clean the rack after every use to prevent flavour transfer and  build-up.
  • Use warm, soapy water and  a non-abrasive scourer or brush to remove any residue.
  • Dry the rack thoroughly before storing it away to maintain its pristine finish.
  • Periodically check that the structure remains straight and  true, especially after heavy use.

Buying Guide: Choosing the Right Grill Accessories

Thinking about which extras will give you the best results? Here are a few pointers to help you decide.

Compatibility is Key

Always double-check that the accessory is made for your specific grill model. A perfect fit ensures stability and  optimal performance.

Material Matters

Look for high-grade stainless steel for grill attachments. It's durable, resists warping at high temperatures, and  is relatively easy to clean.

Consider Your Menu

Choose accessories that match what you love to cook. If skewers are your speciality, a robata rack is a must; for steaks, a heavy-duty grate is better.

Look for Control

The best accessories offer more control over your cooking. Features like multiple levels or adjustable vents can make a huge difference.

Ease of Cleaning

Simple designs without too many awkward nooks and  crannies will make your end-of-service cleanup much quicker and  easier.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Will this rack fit any other brand of Konro grill?

A: This rack is specifically designed for a perfect fit with the Kasai Nano Pro Konro Grill (SVT-16076) and  is not guaranteed to fit other models.

Q: What is 430 grade stainless steel?

A: It's a type of stainless steel known for its excellent durability and  resistance to high temperatures, making it ideal for grill accessories.

Q: How should I clean the rack after use?

A: Once it has cooled, use warm water, a mild detergent, and  a non-abrasive brush or pad to scrub it clean. Ensure it is fully dry before storing.

Q: What is the maximum temperature it can safely handle?

A: It's designed to work comfortably within the grill's operating range, up to a temperature of 350°C.

Q: Can you place food directly on the shelves?

A: While primarily designed to hold skewers, the sturdy shelves can also support small, flat items like vegetable slices or pieces of fish.

Q: How many cooking levels are there?

A: The rack provides three distinct levels, allowing you to create different heat zones for cooking various foods at once.

Q: How much does the Kasai Konro Robata rack for Nano Pro grill weigh?

A: It is lightweight and  easy to manage, weighing just 3.2kg.

Q: Where is this product manufactured?

A: It is proudly British-made, ensuring a high standard of quality and  craftsmanship.

What Customers Are Saying

"This rack has completely changed how we use our Kasai grill. The control it gives is second to none. Solidly built and  fits like a glove."

David Chen – Restaurant Owner, Bristol

"A brilliant piece of kit. Well-made, sturdy, and  does exactly what it says on the tin. Makes managing different cooking stages so much easier."

Maria Evans – Pop-Up Food Stall, London

"We bought this to expand our bar snacks menu and  it's been a huge hit. The quality is obvious and  our chefs love using it."

Robert Jones – Gastropub Manager, Glasgow

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The Tommy Banks Touch: Michelin-Star Thinking in Your Kitchen

When you invest in a Kasai product, you're not just buying stainless steel; you're buying into a design philosophy refined in one of the UK's best kitchens. The partnership with chef Tommy Banks means every angle and  every tier on this rack has been considered from a professional's perspective. It's built to perform reliably under pressure, night after night. This isn't about flashy gimmicks; it's about providing the fundamental control needed for exceptional cooking. The British manufacturing guarantees a robust build that won’t let you down, making it a sound long-term investment. This rack delivers consistency, which in a commercial kitchen is the most valuable ingredient of all, allowing you to produce perfectly cooked dishes every single time.

The Secret to Perfect Grilling: Why Three Tiers Matter

Ever tried to juggle different foods on a single-height barbecue and  ended up with something burnt and  something else undercooked? The three-level design on this robata rack solves that problem completely. Think of it like having three distinct heat zones stacked on top of each other. The bottom level, closest to the charcoal, is your searing station – perfect for getting that initial colour and  crispiness on meat or fish. The middle tier offers a more moderate, even heat for steadily cooking things through. The top level is your safe zone; it’s ideal for gentle cooking of delicate items like shellfish, or for keeping finished skewers perfectly warm without overcooking them. It turns one grill into a versatile, multi-tasking cooking station, giving you total control.

Who Should Buy This?

  • Japanese Restaurants

    Essential for authentic robata grilling, allowing for layered cooking of skewers, seafood, and  vegetables.

  • High-End Bistros

    Perfect for adding a touch of theatre and  unique smoky flavours to signature dishes.

  • Creative Gastropubs

    A simple way to upgrade your barbecue menu and  offer perfectly cooked, flame-kissed small plates.

  • Event Caterers

    Its lightweight and  portable nature makes it ideal for live-fire cooking at festivals and  private events.

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