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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro 50/50 Plancha for Nano Pro Konro Grill SVT-16059. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Kasai Konro 50/50 Plancha for Nano Pro Konro Grill SVT-16059

SKU: HW423
£139.10 / exc vat
£166.92/ inc vat
  • Dual-Zone 50/50 Design
  • 3mm Thick Stainless Steel
  • Made for the Nano Pro Grill
  • British Made Quality

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about getting more from your Konro grill? This brilliant Kasai Konro 50/50 plancha plate is designed to do just that. Made specifically for the Nano Pro Konro Grill, it drops right on top, instantly transforming your grill into a versatile cooking station. Crafted from a single piece of 3mm thick stainless steel, it’s a seriously sturdy bit of kit that’s built to last in a busy professional kitchen.

It’s an ideal accessory for chefs who want to expand their grilling repertoire beyond simple skewers. Whether you're running a high-end Japanese restaurant, a bustling street food stall, or a creative pop-up, this plate gives you the flexibility to sear, sauté, and  char with precision. The clever dual-zone design—half ridged, half flat—means you can cook delicate scallops and  robust steaks side-by-side without missing a beat.

Engineered and  manufactured right here in Britain, this Konro grill hot plate combines thoughtful design with rugged performance. It’s not just an add-on; it’s an upgrade that unlocks new menu possibilities and  streamlines your cooking process. If you want to elevate your grilling game and  offer more to your customers, this is the tool you've been looking for.

Key Features and  Benefits

  • Dual-Zone 50/50 Design: Get grill marks and  a flat sear at once.
  • 3mm Thick Stainless Steel: Fantastic heat retention means no annoying hot spots.
  • Made for the Nano Pro Grill: Guarantees a perfect, stable, and  safe fit.
  • British Made Quality: You can feel the top-notch engineering and  build.
  • Wide Temperature Range: Works brilliantly from a gentle warm-up to 350°C.
  • Lightweight at 1.7kg: Easy to lift on and  off without any fuss.
  • Easy to Clean Surface: A quick scrape and  wipe is all it needs.
  • Ultimate Versatility: Cook fish, veg, meat, and  more all on one plate.

Technical Specifications

  • Brand: Kasai
  • SKU: HW423
  • Material: 3mm Stainless Steel
  • Dimensions: 70(H) x 312(W) mm
  • Weight: 1.7kg
  • Colour: Silver
  • Working Temperature: 107°C to 350°C
  • Compatibility: Specifically for the Nano Pro Konro Grill (SVT-16059)
  • Origin: Designed and  Manufactured in Britain

Expert Review and  Insights

It’s the simple, well-made accessories that often make the biggest difference in a kitchen. This Kasai plancha is a prime example. It’s not over-engineered; it’s just a solid, purposeful tool that immediately doubles the capability of the Nano grill. The dual surface is a genuinely practical feature that speeds up workflow and  encourages creativity on the menu.

Sophie Brooks – Chef Tools View Profile →

  • Practicality Plus: The split surface is genuinely useful for cooking different textures simultaneously.
  • Niche Fit: It's built solely for the Nano Pro, so it's not a universal accessory.

Case Study: Real Business, Real Results

The team at 'Sakura Blade', a contemporary Japanese kitchen in Leeds, already used their Nano Konro grill daily for skewers but felt limited. They needed a way to perfectly sear scallops and  cook delicate vegetables without them falling through the grate.

"The Kasai 50/50 split plancha was exactly what we needed. We can now get a beautiful crust on our fish while gently cooking asparagus on the flat side. It’s made our grill station twice as efficient and  opened up a whole new section on our menu."

Ben Carter – Head Chef

This simple addition enabled them to launch a new 'Land and  Sea' tasting platter, which quickly became a bestseller and  increased their average spend per table by 15%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your Nano Konro grill is off and  completely cool before placement.
  • Simply place the plancha securely on top of the grill, making sure it sits level.
  • Before the first use, it's a good idea to season the plate with a high-smoke-point oil.
  • Heat the grill gradually the first time to allow the stainless steel to expand evenly.

Keeping It Going

  • Clean after each use, preferably while still warm (but not scorching hot).
  • Use a metal scraper for any tough bits and then wipe clean with a damp cloth.
  • Avoid harsh chemical cleaners; hot water and  a good scrub are usually enough.
  • Store it in a dry place to maintain its pristine finish and  prevent any surface rust.

Buying Guide: Choosing the Right Konro Accessories

Not sure which accessory will level up your grill game? Here’s what to consider.

Check Compatibility

Always double-check that the accessory is designed for your specific grill model to ensure a perfect, safe fit. Ill-fitting parts can be inefficient and  dangerous.

Consider Your Menu

What are you cooking most? A versatile Kasai plancha for Konro grill is great for veg and  seafood, while a traditional mesh is better for skewers.

Think About Size

Make sure the cooking surface is large enough for your typical service volume without being cumbersome or taking too long to heat up.

Material Matters

Heavy-gauge stainless steel, like that used in this plate, offers durability and  even heating, which is crucial for consistent cooking results.

Heat Management

Look for accessories that work well within your grill's temperature range and  won't warp under the intense, direct heat of a Konro.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Is this plancha compatible with any other Konro grills?

A: This plate is specifically designed for the Kasai Nano Pro Konro Grill (SVT-16059) to ensure a perfect, safe, and  stable fit.

Q: What is the main benefit of the 50/50 ridged and  flat plate design?

A: It offers fantastic versatility, allowing you to create classic char marks on one side and  get a flat, even sear on the other—simultaneously.

Q: How thick is the stainless steel?

A: It's manufactured from a robust 3mm thick stainless steel, which provides excellent heat retention and  long-term durability in a commercial environment.

Q: Can I use metal utensils on it?

A: Absolutely. As it's solid stainless steel, metal spatulas, tongs, and  scrapers are perfectly fine to use.

Q: What is the maximum temperature it can handle?

A: It is designed to work effectively at continuous temperatures of up to 350°C, well within the range of the Nano Pro grill.

Q: Does it need to be seasoned like cast iron?

A: While not essential for stainless steel, a light seasoning with oil before first use can help create an excellent non-stick surface.

Q: What's the best way to clean it after service?

A: The best method is to scrape off any debris while the plate is still warm (not hot), then wipe it down with a damp cloth and  a little oil.

Q: Is it heavy to handle?

A: It's surprisingly manageable for its sturdiness, weighing just 1.7kg, making it easy for any staff member to place and  remove.

What Customers Are Saying

"Absolutely brilliant bit of kit. The dual surface is so useful for our menu, and  it holds its heat perfectly. A must-have for any Nano grill owner."

Tom H. – Pop-up Grill Master, Bristol

"Fits the Nano perfectly and  heats up really evenly. It’s solid, well-made British steel. Just make sure to clean it while it's still a bit warm."

Maria G. – Restaurant Owner, London

"Fantastic quality. The ridged side gives beautiful sear marks on scallops and  steak. Has completely transformed what we can do with our little grill."

David Chen – Head Chef, Manchester

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The Kasai Difference: British Engineering for the Modern Chef

In a professional kitchen, equipment has to be more than just functional; it has to be reliable, day in, day out. That's the ethos behind Kasai's UK-designed accessories. This isn't just a generic piece of steel; it's a purpose-built tool designed to enhance a chef's workflow and  creativity. Investing in the correct, purpose-built Nano Pro Konro grill accessories ensures optimal performance, safety, and  longevity. The 3mm steel isn't just a number; it's a guarantee of even heat distribution, preventing the hot spots that can ruin delicate ingredients and  lead to waste. This translates into more consistent results for your customers, faster service times, and  a piece of equipment that will withstand the intense heat of a Konro grill without warping or degrading. It’s about empowering your culinary vision through exceptional reliability.

Why a Dual-Zone Plancha is Your Grill’s Best Mate

Ever wished you could have two different pan surfaces on the go at once, without taking up more space? That's exactly what the 50/50 split design on this plancha gives you. One half is completely flat, perfect for getting an all-over, even sear on things like fish fillets or for sautéing sliced onions. The other half is ridged, creating those classic, caramelised char lines that make grilled food look so irresistible. Think of it like having a frying pan and  a griddle pan fused into one, working at the same time on the same heat source. You can be gently cooking some asparagus on the flat side while getting those classic char-lines on a piece of halloumi on the ridged side. It’s all about maximum efficiency and  control in a tiny space.

Who Should Buy This?

  • Fine Dining Restaurants

    Perfect for adding theatrical, kitchen-side grilling elements to your service with precision and  control.

  • Japanese Kitchens

    An essential tool for authentic Robata-style cooking, expanding your menu beyond traditional skewers.

  • Pop-Up Food Stalls

    A compact and  incredibly versatile cooking surface for event catering and  busy street food vendors.

  • Boutique Hotels

    Ideal for offering unique grilled dishes on terrace menus or for creating special, intimate dining events.

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Unlock your grill's full potential – add the Kasai Konro 50/50 plancha plate to your basket today and  start cooking with more versatility!

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