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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro 50/50 Plancha for Medium Wide Konro Grill SVT-16045. How can I help you with the technical specs or suitability for your business today?

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Kasai Konro 50/50 Plancha for Medium Wide Konro Grill SVT-16045

SKU: HW425
£210.58 / exc vat
£252.70/ inc vat
  • Dual-Zone Design
  • 3mm Stainless Steel
  • British Craftsmanship
  • Perfect Fit

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to get even more from your Japanese-style grilling? This is the Kasai Konro 50/50 Plancha Plate, a brilliantly simple accessory that transforms your Medium Wide Kasai Grill. It's not just a hotplate; it's a dual-zone cooking surface designed to give you ultimate control and  versatility, letting you sear, sauté, and  char-grill all at the same time.

Crafted for professional chefs and  passionate food enthusiasts alike, this plancha is perfect for anyone looking to expand their live-fire cooking repertoire. Whether you're running a high-end Japanese restaurant, a bustling street food stall, or a pub with an ambitious beer garden menu, this plate opens up a world of culinary possibilities. The clever half-ridged, half-flat design means you can gently cook delicate scallops on one side while branding perfect grill marks onto a steak on the other.

Made in Britain from hefty 3mm stainless steel, this is a seriously robust piece of kit built for the demands of a commercial kitchen. It fits your Kasai Medium Wide Grill like a glove, ensuring fantastic heat distribution and  efficiency. Stop juggling pans and  unlock a more streamlined, creative workflow with the Kasai Konro 50/50 plancha plate.

Key Features and  Benefits

  • Dual-Zone Design: Sear delicate fish and  grill steaks simultaneously.
  • 3mm Stainless Steel: Incredibly durable for constant, high-heat professional use.
  • British Craftsmanship: Expertly engineered and  manufactured right here in the UK.
  • Perfect Fit: Designed exclusively for the Kasai Medium Wide Konro Grill.
  • Ridged Griddle Surface: Creates those classic, professional-looking char-grill marks.
  • Smooth Plancha Surface: Ideal for smash burgers, eggs, or delicate seafood.
  • High-Temperature Range: Performs beautifully from a gentle warm-up to 350°C.
  • Easy to Clean: Non-porous stainless steel makes the post-service cleanup much simpler.

Technical Specifications

  • Brand: Kasai
  • SKU: HW425
  • Dimensions: 80(H) x 475(W) mm
  • Weight: 3.4kg
  • Material: 3mm Stainless Steel
  • Colour: Silver
  • Working Temperature: 107°C to 350°C
  • Compatibility: Suitable for the Kasai Medium Wide Grill
  • Origin: Designed and  manufactured in Britain

Expert Review and  Insights

Kasai's accessories are just as thoughtfully designed as their grills. This plancha isn't just a slab of metal; it's a clever tool that effectively doubles your grill's cooking capacity. The dual surface is brilliant for busy services, letting you manage different ingredients simultaneously without juggling pans. It’s a solid, well-made bit of British kit that just works.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The half-and-half design is incredibly versatile for complex menus.
  • Cons: Its 3.4kg weight means it retains heat well but needs care when handling.

Case Study: Real Business, Real Results

"The Gilded Yakitori," a popular pop-up kitchen in Bristol, needed to expand their menu beyond simple skewers without investing in a whole new grill setup. The Kasai Konro was their centerpiece, but they were limited by the open grate.

"The plancha plate instantly gave us a second cooking station. We could sear wagyu on the flat side while grilling skewers on the other half of the konro. Our prep time for mixed platters was cut in half."

Ben Carter – Head Chef

By adding the plancha, they've introduced three new Teppanyaki dishes and  can now serve customers approximately 25% faster during the busy lunch rush.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your Konro grill is on a stable, level, and  heatproof surface before you begin.
  • Allow the charcoal in the grill to reach your desired temperature before placing the plancha on top.
  • Never place a cold plancha onto a roaring hot grill; let it heat up with the grill if possible to avoid thermal shock.
  • Check it's seated securely and  doesn't wobble before adding oil or food.

Keeping It Going

  • Always allow the plancha to cool down completely before attempting to move or clean it.
  • Use a flat-edged scraper to remove any baked-on food debris while it's still slightly warm, but not hot.
  • Clean with warm, soapy water and  a non-abrasive sponge. Avoid harsh chemicals or steel wool which can scratch the surface.
  • Make sure it's thoroughly dry before storing to maintain its premium finish.

Buying Guide: Choosing the Right Grill Accessory

Not sure which accessory will give you the best bang for your buck? Here’s a quick guide to help you decide.

Check Compatibility

This is the most important step. Make sure the accessory is designed specifically for your grill's make and  model, like this plancha plate for medium wide konro grills, to ensure a perfect fit and  optimal heat transfer.

Material Matters

Stainless steel (like this one) offers great durability and  is very easy to clean. Cast iron provides superb heat retention but requires more maintenance (seasoning) to prevent rust.

Consider Your Menu

What do you want to cook? A plancha is incredibly versatile for searing and  sautéing, while a finer wire rack might be better for delicate items or achieving maximum smoky flavour.

Single vs. Dual-Use

A 50/50 plate like this one offers far more versatility than a single-surface accessory, effectively giving you two cooking tools in one and  saving precious space.

Think About Weight

Heavier plates, especially those made from 3mm steel, retain heat exceptionally well for a consistent sear but are naturally heavier to handle. Lighter plates are easier to move but can lose heat faster.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Is this compatible with other brands of konro grill?

A: It's designed specifically for the Kasai Medium Wide Konro Grill (SVT-16045) to guarantee a perfect, stable fit and  efficient heating.

Q: Can I use this on a standard gas or electric hob?

A: No, this plancha is engineered for the unique heat source of a Kasai Konro charcoal grill and  should not be used on other appliances.

Q: How thick is the stainless steel?

A: It's manufactured from a robust, commercial-grade 3mm thick stainless steel sheet for excellent durability and  heat retention.

Q: Does it need to be seasoned like a cast iron plancha?

A: No, one of the benefits of stainless steel is that it doesn't require seasoning. Just keep it clean and  dry after each use.

Q: What is the main benefit of the ridged side?

A: The ridged side creates classic char-grill marks for fantastic presentation and  allows fats and  oils to drain away from the food as it cooks.

Q: What sort of food is best for the flat side?

A: It's perfect for anything requiring full surface contact: delicate items like scallops and  fish fillets, eggs, pancakes, or for getting a perfect crust on smash burgers.

Q: Where is this product made?

A: This SVT-16045 konro accessory is proudly designed and  manufactured in Britain to high quality standards.

Q: What is the maximum temperature it can handle?

A: It has a wide working temperature range, performing reliably from 107°C right up to an intense 350°C for heavy searing.

What Customers Are Saying

"A brilliant bit of kit. Fits my Kasai Medium Wide perfectly and  the quality is obvious the moment you unbox it. A must-have accessory."

David L. – Catering Company, Manchester

"Really sturdy and  heats evenly. The ridged side is great for presentation. Just be aware it's heavy, which is good for heat but needs a firm grip!"

Maria S. – Pop-Up Chef, London

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The Kasai Difference: British Engineering for Peak Performance

Choosing a Kasai accessory isn't just about adding a new cooking surface; it's an investment in consistency and  reliability. Designed and  manufactured in Britain, this plancha plate embodies a commitment to quality that goes beyond the raw materials. The precise fit ensures maximum heat transfer from your konro grill, eliminating hot spots and  giving you predictable, repeatable results service after service. For a professional kitchen, that level of dependability is invaluable. It means less food waste, faster cooking times, and  the freedom to execute a diverse menu with absolute confidence, knowing your equipment won't let you down during the peak of a busy rush.

More Than a Flat Top: The Genius of a 50/50 Plancha

So, why is a dual-surface plate such a big deal? Think of it like having two specialist pans built into one, saving you space, time, and  hassle. The smooth, flat side is your trusty frying pan, perfect for getting an all-over, even sear on a delicate fish fillet, cooking breakfast eggs, or smashing burgers. It provides maximum contact for a beautiful crust. The ridged side is your griddle pan, lifting food like asparagus or steak away from the heat just enough to create those desirable char lines while letting excess fat drain away. This Kasai konro grill plancha lets you do both at the same time, on the same heat source, which is incredibly efficient during a busy service.

Who Should Buy This?

  • Japanese Restaurants

    Perfect for cooking authentic Teppanyaki-style dishes directly on the konro grill without extra pans.

  • Street Food Stalls

    Adds massive versatility to a small footprint, ideal for varied menus at festivals and  markets.

  • Gourmet Burger Joints

    Use the flat side for smashing patties and  melting cheese while toasting buns on the ridged side.

  • High-End Pub Gardens

    Elevate your BBQ offerings with seared scallops, perfectly grilled halloumi, or sizzling vegetables.

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