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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro 50/50 Plancha for Long Konro Grill SVT-16088. How can I help you with the technical specs or suitability for your business today?

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In Stock

Kasai Konro 50/50 Plancha for Long Konro Grill SVT-16088

SKU: HW427
£266.51 / exc vat
£319.81/ inc vat
  • Dual Zone 50/50 Design
  • 3mm Thick Stainless Steel
  • British Made Quality
  • High-Temperature Range (107°C-350°C)

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to get more from your Kasai Konro Grill? Here’s a fantastic bit of kit that transforms your specialist grill into a true multi-tasking workhorse. This isn't just a slab of metal; it's a precision-engineered attachment designed to broaden your culinary horizons, letting you cook everything from a full English breakfast to delicate scallops with absolute control.

Specifically designed for chefs, street food vendors, and  grill masters who demand versatility, the Kasai Konro 50/50 plancha for long Konro grill gives you two distinct cooking surfaces in one. One half is a perfectly flat top for searing and  sautéing, while the other is ridged to give you those classic, desirable char lines. It’s the perfect solution for anyone wanting to expand their menu without cluttering the kitchen with another appliance.

Crafted from rugged 3mm thick stainless steel and  proudly manufactured right here in Britain, this plancha attachment is built to withstand the intense heat of a professional kitchen. It fits the long Kasai Konro grill like a glove, ensuring brilliant heat distribution and  consistent results every time. Stop limiting your grill and  start exploring its full potential.

Key Features and  Benefits

  • Dual Zone 50/50 Design: Sear steak and  fry eggs at the same time.
  • 3mm Thick Stainless Steel: Built tough for a long, reliable life in a busy kitchen.
  • British Made Quality: Precision engineered for a perfect fit and  top performance.
  • High-Temperature Range (107°C-350°C): Handles everything from gentle warming to a blistering sear.
  • Perfect Fit for Long Konro Grill: No wobbling or hot spots, just excellent heat transfer.
  • Easy to Clean Surface: Spend less time scrubbing and  more time creating great food.
  • Ridged Searing Surface: Creates those professional, mouth-watering char marks on meat and  veg.
  • Flat Plancha Surface: Ideal for delicate items like fish, pancakes, or teppanyaki-style cooking.

Technical Specifications

  • Brand: Kasai
  • SKU: HW427
  • Material: 3mm Stainless Steel
  • Dimensions: 70(H) x 702(W) mm
  • Weight: 3.9kg
  • Working Temperature: 107°C to 350°C
  • Colour: Silver
  • Origin: Designed and  Manufactured in Britain
  • Compatibility: Suitable for the Long Kasai Konro Grill (8-12 people size)

Expert Review and  Insights

It’s accessories like this that really elevate a piece of core equipment. The Kasai Plancha isn’t an afterthought; it feels like a purpose-built extension of the grill itself. The build quality is immediately obvious – it’s reassuringly hefty and  the heat distribution is spot-on. It turns a fantastic grill into an incredibly versatile cooking station.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Notch Versatility: A single accessory that genuinely expands your menu possibilities.
  • Specific Sizing: Make absolutely sure you have the long Kasai Konro model.

Case Study: Real Business, Real Results

The Coastal Kitchen, a bustling seaside bistro in Whitby, wanted to expand its lunch offering beyond standard grilled fare but was limited on space. They needed a solution that would work with their existing Kasai Konro Grill.

"The 50/50 plancha was exactly what we needed. We can now offer everything from seared local scallops to grilled halloumi burgers using the one grill. It's been brilliant for workflow, and  our customers love the new options."

Michael Davies – Head Chef

The bistro successfully launched a new gourmet lunch menu, increasing lunchtime trade by over 25% within the first two months.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure your Konro grill is completely cool before placing or removing the plancha.
  • Position the plancha securely on top of the grill; it's designed for a snug fit.
  • Before its first use, give it a good clean and then season it with a little oil over a medium heat to create a non-stick surface.
  • Check that it's level before adding any oils or liquids for cooking.

Keeping It Going

  • The best time to clean is when it's still warm, but not scorching hot.
  • Use a flat-edged scraper to remove any stubborn food residue.
  • For a proper clean, use hot, soapy water and  a non-abrasive scourer.
  • Always dry it thoroughly after washing to prevent any water spots and  maintain its finish.

Buying Guide: Choosing the Right Grill Accessories

Not sure which accessory will give you the best bang for your buck? Here's a quick guide on what to look for.

Check the Fit

This is the most important step. Always double-check that the accessory is made specifically for your grill's make and  model to ensure safety and  performance.

Material Matters

Heavy-duty stainless steel, like on this Kasai plancha, offers fantastic durability and  is easy to clean. Cast iron is another great option that excels at heat retention.

Think About Your Menu

What do you want to cook? A versatile plancha cooking surface opens up a world of possibilities, from breakfast to dinner, while a specialist rack might be better for one specific task.

Heat Distribution

Look for thick, solid construction. A thicker plate, like this 3mm one, will heat more evenly and  prevent hot spots that can burn food.

The Clean-Up Job

Consider how easy the accessory will be to clean during and  after a busy service. Smooth, high-quality stainless steel is generally much easier to maintain.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Do I need to season this stainless steel plancha?

A: While not essential like with cast iron, a light seasoning with oil before the first use will help create a better non-stick surface and  make it easier to clean.

Q: What is the best way to clean it?

A: Clean it while it's still warm using a scraper for any stuck-on bits, followed by hot soapy water. Avoid harsh, abrasive chemicals.

Q: Can I use metal utensils on it?

A: Yes, absolutely. It's made from 3mm thick stainless steel, so it’s more than tough enough to handle metal spatulas and  scrapers.

Q: What is the benefit of the 50/50 ridged and  flat design?

A: It gives you incredible versatility. The ridged side is for classic grilling and  searing, while the flat side is perfect for sautéing, eggs, or delicate foods.

Q: Is it heavy to lift on and  off?

A: It weighs 3.9kg. This is a reassuringly solid weight that ensures good heat retention, but it's still manageable for one person to handle.

Q: Will this fit any other type of grill?

A: It has been specifically designed for the long Kasai Konro Grill (for 8-12 people) to ensure a perfect, stable fit and  optimal performance.

Q: Where is the Kasai Konro plancha attachment made?

A: It is proudly designed and  manufactured in Britain.

Q: How hot can the plancha get?

A: It's designed to work efficiently across a temperature range of 107°C up to 350°C, perfect for any grilling task.

What Customers Are Saying

"An absolutely solid bit of kit. Fits our long Konro perfectly and  holds its heat incredibly well. Has made our street food setup so much more versatile."

Tom – Street Food Vendor, Bristol

"Really impressed with the quality of this Kasai Konro plancha attachment. The 3mm steel feels indestructible and  cleans up nicely after a busy service. Highly recommended."

Chloe – Gastropub, Glasgow

"The dual surface is fantastic for our small kitchen. We do steaks on the ridged side and  cook our onions and  mushrooms on the flat. A simple idea, executed perfectly."

Samir – The Corner Bistro, Birmingham

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The Kasai Difference: British Engineering for the Modern Grill

There's more to this Kasai plancha than just its dimensions and  material. Choosing a British-made accessory means investing in a standard of quality and  precision that's tangible from the moment you unbox it. The 3mm stainless steel wasn't chosen by chance; it's the ideal thickness for rapid yet even heat distribution, eliminating the frustrating hot spots that plague lesser-quality plates. This translates to consistent, predictable cooking results service after service. In the long run, this isn't just an add-on; it's a strategic investment. It expands the capability of your primary grill, potentially saving you the cost and  space of an entirely new appliance. By maximising the value of your existing equipment with a durable, reliable, and  perfectly integrated tool, you’re making a smart choice for both your menu and  your bottom line.

Why a 50/50 Plancha Surface is a Chef's Best Mate

Ever wished you could use a griddle pan and  a frying pan at the same time, on the same heat source? That's exactly what the dual-zone 50/50 design gives you. Think of the ridged side as your specialist grill pan – it lifts the food up slightly, allowing fats to drain away and  creating those beautiful, caramelised sear marks that scream flavour. It’s perfect for steaks, chicken breasts, or courgette slices. The flat side, meanwhile, is your trusty flat-top griddle. It provides complete contact with the heat, which is brilliant for getting an even, golden-brown crust on things like hash browns, searing delicate fish skin until it's crispy, or cooking pancakes and  eggs. It’s a simple feature that doubles your cooking options without taking up an inch of extra space.

Who Should Buy This?

  • Japanese Restaurants: Perfect for adding authentic teppanyaki-style dishes and  delicate seafood preparations to your menu.
  • Mobile Caterers & Street Food Stalls: Adds massive menu flexibility to a compact Konro grill setup, from breakfast baps to evening skewers.
  • High-End Steakhouses: Use the ridged side for perfect sear marks while simultaneously wilting spinach on the flat top.
  • Boutique Hotels: An excellent addition for a live cooking station at breakfast buffets or exclusive outdoor events.
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